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- Large shrimp: 1 lb, peeled and deveined - Unsalted butter: 4 tablespoons - Garlic: 5 cloves, minced - Fresh lemon juice: 1 tablespoon - Smoked paprika: 1 teaspoon - Dried oregano: 1 teaspoon - Salt and pepper: to taste - Fresh parsley: 1 tablespoon, chopped (for garnish) - Skewers: Wooden or metal (soak wooden skewers in water for 30 minutes before use) This dish shines with simple yet bold ingredients. You want fresh large shrimp for the best taste. It helps to peel and devein them before cooking. Butter adds richness. I recommend unsalted butter so you can control the salt. Garlic brings a strong flavor, so use fresh minced garlic. The lemon juice adds brightness. Smoked paprika gives a subtle smokiness. Dried oregano adds an earthy note. Don’t forget to season with salt and pepper. Finally, fresh parsley makes a lovely garnish. For best results, soak wooden skewers in water. This step prevents them from burning on the grill. Use metal skewers if you prefer. This recipe offers an easy way to enjoy great seafood. You can find the full recipe for Garlic Butter Shrimp Skewers in the article. To start, melt the butter in a small saucepan over medium heat. You want it to melt, not brown. Next, add the minced garlic. Sauté it for about 1-2 minutes until it smells amazing. Be careful; you don’t want it to burn. After that, stir in the fresh lemon juice, smoked paprika, dried oregano, salt, and pepper. Mix it well. This garlic butter mixture adds great flavor. Once done, remove it from heat and let it cool slightly. Now, take your peeled and deveined shrimp and place them in a bowl. Pour the garlic butter mixture over the shrimp. Make sure every piece is well-coated. This step is key for flavor. Let the shrimp marinate for 15-20 minutes. This allows them to soak up all those tasty flavors. While the shrimp is marinating, preheat your grill to medium-high heat. It should be hot enough to cook the shrimp quickly. Now, thread the marinated shrimp onto skewers. Aim for about 4-5 shrimp per skewer. Once done, place the skewers on the grill. Grill them for about 2-3 minutes on each side. The shrimp should turn pink and opaque. This means they are cooked perfectly. After grilling, remove the skewers from the heat. For a finishing touch, sprinkle some fresh parsley on top. For the full recipe, check out the earlier section. How to avoid overcooking shrimp To keep shrimp tender, cook them just right. Shrimp cook fast. Watch for color change. They turn pink and opaque when done. Aim for about 2-3 minutes per side on the grill. If you see them curling tightly, they may be overcooked. Best grilling techniques for skewers For perfect skewers, preheat your grill to medium-high heat. This helps create a nice char. If using wooden skewers, soak them in water for 30 minutes. This prevents burning. Place the skewers on the grill without crowding. Leave space between each skewer for even cooking. Presentation ideas for garlic butter shrimp skewers Serve your skewers on a bright platter. Drizzle any leftover garlic butter on top. This adds flavor and looks great. Add lemon wedges around the skewers for color and zest. Fresh parsley on top brings a pop of green. Recommended side dishes Garlic butter shrimp skewers pair well with simple sides. Consider serving them with rice or a fresh salad. Grilled veggies also work nicely. These options balance the rich flavors of the shrimp. For a touch of carbs, garlic bread could be a hit too. For more details on making these delicious skewers, check out the Full Recipe. {{image_2}} You can change the flavor by swapping out seasonings. Try adding chili powder for heat or lemon zest for a fresh twist. Fresh herbs like thyme or basil can also enhance the dish. If you want to explore different seafood, scallops or fish fillets work great. Just be sure to adjust cooking times. You can also bake garlic butter shrimp skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking tray and cook for about 10-12 minutes. Check them often to avoid overcooking. If you prefer cooking on the stove, a skillet works well. Heat some oil in a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, just like on the grill. For more details, you can refer to the Full Recipe. To store leftover skewers, place them in an airtight container. This keeps the shrimp fresh. You can store them in the fridge for up to 2 days. When you're ready to eat, reheat the skewers. The best way is to use a skillet over medium heat. Heat for 2-3 minutes, turning gently. This warms them without drying them out. To freeze shrimp skewers, first let them cool completely. Lay them flat in a single layer on a baking sheet. Cover with plastic wrap and freeze for about 1 hour. This helps them freeze without sticking. After that, transfer them to a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When you're ready to eat, thaw the skewers in the fridge overnight. If you need them faster, submerge the bag in cold water for about 30 minutes. Once thawed, you can reheat them in a skillet or on the grill. Enjoy the same delicious flavor from the Full Recipe! What can I serve with garlic butter shrimp skewers? You can serve these shrimp skewers with many tasty sides. Some great options are: - Fresh salad - Rice or quinoa - Grilled vegetables - Garlic bread Each side brings a unique flavor. I enjoy pairing them with a light salad. The crunch and freshness balance the rich garlic butter. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. This keeps the shrimp juicy and tasty. How long can I marinate shrimp? You can marinate shrimp for about 15 to 30 minutes. This time allows the shrimp to soak up all the flavors. If you wait too long, the shrimp may become mushy. What should I do if my shrimp are overcooked? If your shrimp are overcooked, there isn’t much you can do. They may become tough and chewy. To avoid this, keep an eye on them while they cook. Shrimp cook quickly, so check them often. Can I grill shrimp on a stovetop? Yes, grilling shrimp on a stovetop works well. Use a grill pan to get those nice grill marks. Heat the pan, add the shrimp, and cook as you would on an outdoor grill. What other seafood works well for skewers? Many types of seafood are great for skewers. You can try: - Scallops - Salmon - Swordfish - Veggie options like mushrooms or bell peppers These pair well with the garlic butter. Feel free to mix and match! For a complete guide, refer to the Full Recipe. This blog post covers how to make garlic butter shrimp skewers. We discussed key ingredients, steps for prep, and cooking. I shared tips to avoid overcooking and ideas for serving. You can also try variations with spices or different seafood. Proper storage can keep your leftovers fresh. Whether grilling or baking, these skewers are delicious. Remember to enjoy the process. Get creative and make it your own!

Garlic Butter Shrimp Skewers

Elevate your summer barbecues with Garlic Butter Shrimp Skewers that are packed with flavor and super easy to make! This delicious recipe combines juicy shrimp with a rich garlic butter marinade, making it perfect for impressing guests. In just a few simple steps, you’ll learn how to grill these mouthwatering skewers to perfection. Ready to tantalize your taste buds? Click through to explore the full recipe and get grilling today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Wooden or metal skewers (if using wooden, soak in water for 30 minutes before use)

Instructions
 

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

    Stir in the lemon juice, smoked paprika, dried oregano, salt, and pepper. Remove the saucepan from heat and let the garlic butter mixture cool slightly.

      In a separate bowl, add the peeled and deveined shrimp. Pour the garlic butter mixture over the shrimp, ensuring they are well-coated. Let marinate for about 15-20 minutes.

        Preheat a grill or grill pan to medium-high heat.

          Thread the marinated shrimp onto skewers (approximately 4-5 shrimp per skewer).

            Place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.

              Once cooked, remove the skewers from the grill and sprinkle with fresh parsley for garnish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp skewers on a platter, drizzling any leftover garlic butter over the top for extra flavor. Add lemon wedges on the side for an additional burst of freshness.