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To make garlic butter shrimp fajitas, you need: - 1 lb large shrimp, peeled and deveined - 2 bell peppers (red and green), sliced - 1 medium red onion, sliced - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon cumin - 1/2 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) - Flour tortillas (for serving) If you need to convert measurements for this recipe, here are some quick guides: - 1/4 cup = 4 tablespoons - 2 tablespoons = 6 teaspoons - 1 teaspoon = 5 milliliters - 1 pound = 16 ounces You can add some fun twists to your fajitas with these options: - Avocado slices for creaminess - Jalapeños for a spicy kick - Corn for sweetness - Black beans for extra protein - Sour cream for a tangy finish These ingredients can change the flavor, so pick what you like! 1. Preheat the oven. Set it to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup. 2. Mix the sauce. In a large bowl, combine the melted butter, olive oil, minced garlic, paprika, cumin, chili powder, salt, and pepper. Stir well. 3. Add the shrimp and veggies. Toss in the shrimp, sliced bell peppers, and red onion. Make sure everything is coated in the garlic butter mix. 4. Spread the mix. Pour the shrimp and vegetable mixture onto the prepared sheet pan. Lay it out in a single layer. 5. Bake. Place the pan in the oven. Cook for 15-20 minutes. Look for shrimp to turn pink and opaque, while veggies become tender. 6. Cool down. Once done, take the pan out of the oven. Let it cool for a few minutes. 7. Serve in tortillas. Take warm flour tortillas and fill them with the garlic butter shrimp mix. 8. Garnish. Top with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious meal! To cook shrimp just right, start with fresh or thawed shrimp. Pat them dry with a paper towel. This helps them sear and not steam. Cook shrimp for about 15-20 minutes in the oven. Watch for their color change. They should turn pink and opaque. Overcooked shrimp can become rubbery. Take them out as soon as they are done. You can boost the flavor of your shrimp fajitas. Try adding lime juice for a zesty kick. Fresh herbs like cilantro or parsley also brighten the dish. For heat, add sliced jalapeños or a dash of hot sauce. Mixing in some cumin or smoked paprika enhances the depth. Experiment with your favorite spices for a unique twist. One common mistake is overcrowding the pan. If the shrimp and veggies are too close, they steam instead of roast. This makes them soggy and less flavorful. Another mistake is not using enough seasoning. Shrimp need salt and spices to shine. Finally, don’t skip the rest time after cooking. Letting them cool a bit helps the flavors settle. {{image_2}} You can easily swap shrimp for other proteins. Chicken works great in this recipe. Just cut chicken breasts into thin strips. You can also try firm tofu for a plant-based option. Both will soak up the garlic butter flavor nicely. For a veggie delight, use more vegetables. Try adding zucchini, mushrooms, or asparagus. These veggies add color and crunch. Toss them in the same garlic butter mix. This way, you create a tasty dish for all plant lovers. If you like heat, add jalapeños or crushed red pepper. This spice adds a nice kick. You can also include chipotle powder for a smoky flavor. Pair this with some spicy salsa for an extra burst. This twist makes the dish lively and exciting. You can store your garlic butter shrimp fajitas in an airtight container. Let them cool first. Place the container in the fridge. They should stay fresh for 2-3 days. If they sit longer, the shrimp may lose their texture. To reheat, you can use the oven or microwave. If using the oven, set it to 350°F (175°C). Place the fajitas on a baking sheet and warm for about 10 minutes. If using the microwave, heat in 30-second bursts until warm. This keeps the shrimp tender. If you want to freeze, pack the fajitas in a freezer-safe bag. Remove as much air as you can. They can freeze for up to 2 months. When ready to eat, thaw in the fridge overnight. Reheat in the oven or microwave like before. Yes, you can use frozen shrimp. Just thaw them first. Place shrimp in cold water for about 10 minutes. This helps them cook evenly. Frozen shrimp work well, but fresh shrimp taste better. Fajitas pair great with many sides. You can serve them with: - Rice - Beans - Guacamole - Salsa - Sour cream - Chips These sides add flavor and texture. They also make your meal feel complete. To add spice, use more chili powder or fresh jalapeños. You can also add hot sauce. If you like heat, try using chipotle powder. This makes your fajitas bold and exciting. Yes, you can cook this recipe on a grill. Just use a grill basket to hold the shrimp and veggies. It adds a nice smoky flavor. Grill them for about 5-7 minutes until the shrimp is pink and the veggies are tender. This blog post covered ingredients, steps, and tips for cooking a fantastic dish. We explored important measurements, optional ingredients, and fantastic serving ideas. I shared how to cook shrimp perfectly and avoid common mistakes. You can also switch proteins or add veggies for unique flavors. Remember to store leftovers correctly and reheat them well. Cooking can be simple and fun with these tips. Enjoy your culinary adventure!

Garlic Butter Shrimp Fajitas Sheet Pan

Get ready to delight your taste buds with these Garlic Butter Shrimp Fajitas made on a single sheet pan! In just 30 minutes, you can create a mouthwatering meal featuring succulent shrimp, colorful bell peppers, and flavorful spices. Perfect for busy weeknights, this easy recipe is a must-try! Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 bell peppers (red and green), sliced

1 medium red onion, sliced

4 cloves garlic, minced

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Flour tortillas (for serving)

Instructions
 

Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

    In a large bowl, combine the melted butter, olive oil, minced garlic, paprika, cumin, chili powder, salt, and pepper. Mix well.

      Add the shrimp, sliced bell peppers, and red onion to the bowl. Toss everything together until the shrimp and vegetables are fully coated in the garlic butter mixture.

        Spread the shrimp and vegetable mixture evenly on the prepared sheet pan in a single layer.

          Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.

            Remove the pan from the oven and let it cool for a few minutes.

              Serve the garlic butter shrimp fajitas in warm flour tortillas, garnished with fresh cilantro and lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4