Go Back
To make Garlic Butter Shrimp & Asparagus, you need a few key ingredients: - 1 lb large shrimp, peeled and deveined - 1 lb asparagus, trimmed - 4 tablespoons unsalted butter, melted - 4 garlic cloves, minced - 1 teaspoon paprika - 1 teaspoon lemon zest - 2 tablespoons fresh lemon juice - Salt and pepper to taste - Fresh parsley, chopped for garnish Using fresh ingredients makes a big difference. Fresh shrimp tastes sweet and tender. Fresh asparagus is crisp and bright. The garlic gives a strong flavor. Fresh lemon juice adds brightness. When you use fresh ingredients, your dish will taste better and look more colorful. To make this dish, you will need some simple tools: - Baking sheet - Parchment paper - Mixing bowl - Spoon or spatula - Knife - Cutting board These tools make prep easy and keep your kitchen tidy. A lined baking sheet helps with cleanup and keeps the shrimp and asparagus from sticking. A good knife and cutting board are key for prepping your ingredients. To make garlic butter shrimp and asparagus, start by gathering your ingredients. You will need: - 1 lb large shrimp, peeled and deveined - 1 lb asparagus, trimmed - 4 tablespoons unsalted butter, melted - 4 garlic cloves, minced - 1 teaspoon paprika - 1 teaspoon lemon zest - 2 tablespoons fresh lemon juice - Salt and pepper to taste - Fresh parsley, chopped for garnish Next, preheat your oven to 400°F (200°C). Lining a baking sheet with parchment paper helps with easy cleanup. 1. In a mixing bowl, combine melted butter, minced garlic, paprika, lemon zest, lemon juice, salt, and pepper. Stir until well mixed. 2. Add the shrimp to the bowl. Toss them until they are fully coated in the garlic butter mix. 3. On the lined baking sheet, spread the trimmed asparagus in a single layer. Drizzle with a bit of olive oil, salt, and pepper. Toss to coat the asparagus. 4. Place the shrimp on top of the asparagus in an even layer. 5. Bake everything in your preheated oven for 10-12 minutes. The shrimp should turn pink and opaque, and the asparagus should be tender-crisp. 6. Once done, take it out of the oven and let it cool for a minute. Garnish your dish with fresh chopped parsley. To get the best shrimp and asparagus, here are some tips: - Use fresh shrimp for the best flavor and texture. - Do not overcook the shrimp. They should be just pink and tender. - Make sure asparagus is fresh and vibrant. Trim any tough ends before cooking. - Use a timer to avoid overbaking. Check at the 10-minute mark. - Feel free to add other spices or herbs for extra flavor. These steps will help you create a delicious and colorful dish that is sure to impress! The prep time for this dish is just 10 minutes. You can gather all your ingredients quickly. The cook time is only 10 to 12 minutes. This makes the total time around 20 minutes. You can have a tasty meal ready in no time! This recipe serves about 4 people. Each person gets a nice portion of shrimp and asparagus. If you need to feed more, you can easily double the recipe. Just make sure your baking sheet has enough space! Garlic butter shrimp and asparagus pair well with several sides. Here are some ideas: - Rice or quinoa for a filling base - A fresh green salad for added crunch - Crusty bread to soak up the garlic butter - Roasted potatoes for a hearty option These sides will complement the flavors and make your meal even better! {{image_2}} When making garlic butter shrimp and asparagus, avoid a few common pitfalls. First, don’t overcook the shrimp. They cook quickly and should turn pink. If they sit too long, they become tough. Second, use fresh garlic. Dried garlic will not give you the same flavor. Lastly, don’t skip the lemon juice. It brightens the dish and enhances the flavors. You can change the flavor with simple swaps. Try adding red pepper flakes for heat. For a smoky flavor, use smoked paprika instead of regular. You can also mix in fresh herbs like dill or basil for a twist. If you like a citrusy kick, add lime juice instead of lemon. Each change adds a unique touch to your shrimp and asparagus. For a quicker meal, prep ahead. Clean and trim the asparagus the day before. You can also marinate the shrimp overnight in garlic butter. This allows the flavors to soak in. On busy nights, use frozen shrimp; just thaw them first. Using parchment paper on the baking sheet makes cleanup fast. These tips keep your time in the kitchen short and sweet. You can switch the shrimp for other proteins. Chicken breast works great. Cut it into small pieces. You can use firm fish, like salmon or cod. These options will soak up the garlic butter well. For a vegetarian twist, try tofu. Press it first to remove extra water. Asparagus is tasty, but feel free to explore. Broccoli florets add nice crunch. Bell peppers bring color and sweetness. Green beans are also a great choice. You can mix and match your favorites. Just remember to cut them into similar sizes for even cooking. Want to add some heat? Try red pepper flakes in the garlic butter mix. You can also use jalapeño for fresh spice. For a fresh taste, add herbs like thyme or basil. They give a lovely twist to the dish. You can mix in a bit of fresh dill for a unique flavor. Yes, you can prep the shrimp and asparagus ahead of time. Mix the garlic butter and coat the shrimp. Store them in the fridge for up to 24 hours. Keep the asparagus separate until you are ready to cook. This helps keep everything fresh and tasty. If you need a swap, chicken or firm tofu works well. Cut chicken into bite-sized pieces. Use the same garlic butter mix. If using tofu, press it to remove excess water. Cook time may vary, so check that it's fully cooked. Store leftovers in an airtight container. They last for 2-3 days in the fridge. Reheat gently in a pan or microwave. Add a splash of lemon juice to brighten the flavors when you serve them again. This blog post highlighted key ingredients, steps, and tips for a great shrimp and asparagus dish. Fresh ingredients and the right tools matter for best results. I shared how to prep, cook, and serve this meal efficiently. You can avoid common mistakes and explore fun variations to suit your taste. Remember, cooking is about enjoying the process. With these tips, you can create a delicious dish that impresses everyone. Happy cooking!

Garlic Butter Shrimp & Asparagus Sheet-Pan

Indulge in Garlic Butter Shrimp & Asparagus Bliss with this quick and easy recipe! In just 20 minutes, savor succulent shrimp tossed in a rich garlic butter sauce paired with tender asparagus. Perfect for busy weeknights or a delicious dinner party. Don’t miss out on this delightful dish! Click to explore the recipe and elevate your meal today. #GarlicButterShrimp #ShrimpRecipes #HealthyDinner #QuickMeals
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb asparagus, trimmed

4 tablespoons unsalted butter, melted

4 garlic cloves, minced

1 teaspoon paprika

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, combine the melted butter, minced garlic, paprika, lemon zest, lemon juice, salt, and pepper. Mix well.

      Add the shrimp to the bowl and toss until they are completely coated in the garlic butter mixture.

        On the lined baking sheet, spread the trimmed asparagus in a single layer. Drizzle with a little olive oil, salt, and pepper, and toss to coat.

          Next, add the shrimp on top of the asparagus in an even layer.

            Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque, and the asparagus is tender-crisp.

              Remove from the oven and let cool for a minute. Garnish with fresh chopped parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4