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- 1 pound fresh cremini or button mushrooms - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - 1 tablespoon lemon juice Garlic butter roasted mushrooms are simple yet tasty. You start with fresh mushrooms, either cremini or button. I love using cremini for their rich flavor. The butter and garlic mix gives them an amazing taste. You’ll also want to chop fresh parsley and thyme for extra flavor. A bit of salt and pepper will really bring out the taste. If you like a little zing, add lemon juice. It brightens up the dish and adds freshness. You can find the full recipe with all the steps to make this delicious dish. This recipe is great for a side dish or even a snack. Enjoy cooking and tasting these savory bites! First, preheat your oven to 400°F (200°C). This step warms the oven, helping mushrooms cook evenly. Next, clean your mushrooms under cool water. Gently scrub off any dirt. Trim the stems to ensure they cook well. This simple prep makes a big difference in taste. Now, let’s make the tasty garlic butter. In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Watch it closely to avoid burning. Once melted, add 4 cloves of minced garlic. Stir for about 1-2 minutes until the garlic smells great. This step adds a rich flavor to your mushrooms. In a large mixing bowl, toss the cleaned mushrooms with the garlic butter. Make sure each mushroom gets coated well. Add 1 teaspoon of fresh thyme leaves, salt, and pepper to taste. Mix gently. Spread the mushrooms on a baking sheet lined with parchment paper. This helps with easy cleanup. Roast them in the oven for 20-25 minutes. Stir halfway through for even cooking. When they turn golden brown, they are ready. For a bright finish, drizzle with lemon juice and toss lightly. Enjoy your Garlic Butter Roasted Mushrooms! You can find the Full Recipe for detailed steps. When making garlic butter roasted mushrooms, the type of mushrooms matters. I recommend using cremini or button mushrooms. These varieties have great flavor and texture. They roast well and soak up the garlic butter nicely. For size, choose medium to large mushrooms. They hold up better when roasting. Freshness is key too. Look for mushrooms that are firm and smooth, not slimy or wrinkled. Fresh mushrooms make a big difference in taste. For the best results, use the middle oven rack. This position allows for even heat. Make sure to spread the mushrooms in a single layer on the baking sheet. This helps them roast well. Toss the mushrooms halfway through cooking. This step ensures all sides cook evenly. It also helps to keep them juicy and flavorful. Garlic butter roasted mushrooms pair well with many dishes. Try serving them with grilled meats or pasta. They also make a great topping for crostini. For a nice presentation, use a rustic bowl. Drizzle any extra garlic butter over the top. Garnish with fresh parsley for color. Serve with crusty bread to soak up the delicious butter. These tips will impress your guests and make your meal shine. For the complete garlic butter roasted mushrooms recipe, check the Full Recipe. {{image_2}} You can switch up the herbs in this dish. Try using fresh rosemary or oregano. These herbs add a new taste and aroma. If you only have dried herbs, that works too. Use about a third of the amount. Dried herbs are stronger, so you need less. Want to add a kick? Sprinkle in some paprika or cayenne pepper. These spices bring warmth and depth to the mushrooms. You can also try adding cheese on top. Parmesan or feta works great. It melts beautifully and adds creaminess. If you follow a vegan diet, swap regular butter for plant-based butter. This change keeps the dish tasty while staying true to your diet. For those who need gluten-free meals, worry not! This recipe is naturally gluten-free. Enjoy it without any tweaks. To store leftover garlic butter roasted mushrooms, let them cool first. Place them in an airtight container. Keep them in the fridge. They will stay fresh for about 3 to 5 days. Eating them within this timeframe helps keep their taste and texture. If you wait too long, they may lose flavor and become soggy. If you want to keep roasted mushrooms longer, freezing is a great option. First, let the mushrooms cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about 1 hour. After that, transfer the mushrooms to a freezer-safe bag. Make sure to remove as much air as possible. To thaw, place the bag in the fridge overnight. For reheating, spread them on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes. This helps them regain some crispness. Leftover garlic butter roasted mushrooms are very versatile. You can add them to pasta dishes for extra flavor. They also work well in salads, giving a savory twist. Another idea is to mix them into omelets or frittatas for a hearty breakfast. These mushrooms can also be blended into sauces for a rich taste. The options are endless. Get creative and enjoy your leftovers! For the full recipe, check out the complete guide. Roast garlic butter mushrooms for 20 to 25 minutes. This time gives you tender, juicy mushrooms. They should turn golden brown. Stir them halfway for even cooking. Keep an eye on them after 20 minutes. Ovens can vary, so check for your perfect texture. Yes, you can prepare garlic butter mushrooms ahead of time. Cook them fully and let them cool. Store in an airtight container in the fridge. They stay fresh for up to three days. When ready to eat, reheat in the oven at 350°F (175°C) for about 10 minutes. This will help them regain their taste and texture. Garlic butter roasted mushrooms pair well with many dishes. Try them with grilled meats or fish for a nice contrast. They also go well with pasta or risotto. Serve them alongside crusty bread to soak up the garlic butter. Fresh salads can balance the richness too. Yes, this recipe is perfect for vegetarians. It uses mushrooms and butter, both of which are plant-based. If you want it vegan, swap the butter for plant-based butter. This way, you keep the same great taste while making it suitable for all diets. Garlic butter roasted mushrooms are both tasty and nutritious. A serving has about 120 calories. You get healthy fats from the butter and fiber from mushrooms. They also provide vitamins like B vitamins and minerals such as selenium. For a complete breakdown, refer to the Full Recipe for exact nutrient details. You learned how to make delicious garlic butter roasted mushrooms. We covered the key ingredients like fresh mushrooms, butter, and garlic, plus flavor boosters like herbs. I shared step-by-step instructions that guide you from prep to roasting. Don't forget the tips and tricks for perfecting your mushrooms. You can experiment with variations and store leftovers smartly. Overall, this dish is simple, tasty, and a great companion for many meals. Enjoy creating your garlic butter mushrooms!

Garlic Butter Roasted Mushrooms

Discover the mouthwatering flavor of garlic butter roasted mushrooms with this easy recipe! Perfect as a side dish or an appetizer, these juicy mushrooms are infused with rich garlic butter and fresh herbs. In just 35 minutes, you can create a delicious treat that will wow your guests. Ready to elevate your dinner table? Click through now to get the full recipe and bring this tasty dish to life!
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Ingredients
  

1 pound (450g) fresh cremini or button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon lemon juice (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it brown.

      In a large mixing bowl, place the cleaned mushrooms. Pour the garlic butter over the mushrooms, ensuring they are well coated.

        Add the thyme, salt, and pepper to the mushrooms, and toss gently to combine.

          Spread the coated mushrooms evenly on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 20-25 minutes, or until the mushrooms are golden brown and juicy, stirring halfway through for even cooking.

              Once done, remove from the oven and drizzle with lemon juice (if using). Toss lightly to incorporate the lemon flavor.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the roasted mushrooms in a rustic bowl, drizzling any extra garlic butter from the pan over the top and garnishing with additional parsley for a vibrant finish. Enjoy alongside crusty bread for dipping!