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To make garlic butter roasted green beans, you will need a few simple ingredients. Here’s what you will need: - 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon lemon zest - 1 teaspoon Dijon mustard - ½ teaspoon red pepper flakes (optional) - Salt and black pepper to taste - Fresh parsley, chopped for garnish Each ingredient plays a key role in the dish. The fresh green beans provide a crisp texture. The unsalted butter creates a rich base. Minced garlic gives a strong, savory flavor. Lemon zest adds brightness, while Dijon mustard gives a slight tang. Red pepper flakes can add a bit of heat if you choose. Finally, salt and black pepper enhance all the flavors. Garnishing with fresh parsley adds a pop of color and freshness. These ingredients come together to create a delightful side dish. You can easily find them all at your local grocery store. - First, trim the ends off the green beans. - Rinse them well under cold water. - Next, preheat your oven to 400°F (200°C). - In a small pot, melt the butter over medium heat. - Once melted, add the minced garlic and stir. - Cook the garlic for 1-2 minutes until it smells great. - Remove the pot from heat and mix in lemon zest and Dijon mustard. - Add red pepper flakes if you like some heat. - Season with salt and black pepper to taste. - In a large bowl, toss the green beans with the garlic butter mixture. - Make sure they are well coated. - Spread the green beans on a baking sheet lined with parchment paper. - Roast them in the oven for 20-25 minutes. - Stir the beans halfway through to ensure even cooking. - When done, they should be tender and slightly caramelized. To make the best garlic butter roasted green beans, avoid burnt garlic. Garlic burns fast. Cook it on low heat and stir often. This keeps the garlic from turning bitter. If it starts to brown too much, remove it from heat right away. Adjust seasoning to your taste. Start with salt and pepper. You can always add more later. The lemon zest gives a bright taste. If you like heat, add red pepper flakes. Start with a little and increase if needed. Garnishing makes a dish pop. For garlic butter roasted green beans, sprinkle fresh parsley on top. This adds color and flavor. You can chop the parsley finely or leave it in larger pieces for a rustic look. Serve these green beans with many dishes. They pair well with roasted chicken or beef. You can also enjoy them with rice or pasta. For a complete meal, add a light salad on the side. {{image_2}} You can switch the butter for olive oil. Olive oil adds healthy fats and a nice flavor. It makes this dish lighter and just as tasty. You might also think about adding nuts. Walnuts or almonds give a crunchy texture. They add more nutrients and a fun bite to the green beans. Want to kick up the taste? Try adding citrus zest, like orange or lime. This brightens the dish and adds freshness. You can also add other spices, like paprika or cumin, for a twist. If you love cheese, sprinkle some parmesan on top. It melts beautifully and brings a rich taste to the green beans. To keep your garlic butter roasted green beans fresh, place them in an airtight container. Store them in the refrigerator for up to three days. When you want to eat them again, reheat gently. I recommend using the microwave or an oven. If using the oven, heat at 350°F (175°C) for about 10 minutes. This method helps keep the beans nice and crisp. You can freeze roasted green beans for later use. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about an hour until firm. After that, transfer them to a freezer bag. Remove as much air as possible before sealing. This helps keep their flavor. To maintain texture, avoid freezing them for more than three months. When ready to use, thaw them in the fridge overnight. Reheat in the oven for the best results. This keeps them looking and tasting fresh. You need to cook fresh green beans for 20 to 25 minutes at 400°F (200°C). This time helps them become tender and slightly caramelized. Stir the beans halfway through cooking for even roasting. Keep an eye on them to avoid overcooking, as you want them crunchy yet soft. Yes, you can use frozen green beans. Just remember to thaw and drain them first. Frozen beans often have a softer texture when cooked. You may need to adjust your cooking time, so check them often to get the right doneness. Garlic butter roasted green beans pair well with many dishes. Here are some tasty options: - Grilled chicken or steak - Roasted fish - Quinoa or rice dishes - Pasta with light sauce - A fresh salad These options create a balanced meal and highlight the green beans' great flavor. In this post, we explored how to make delicious garlic butter roasted green beans. We covered the ingredients needed, step-by-step instructions, and handy tips for perfecting your dish. I also shared ways to switch up the flavors and how to store leftovers. With these steps, you can enjoy a tasty, easy side for any meal. Try it yourself and impress your family with this simple recipe. Enjoy your cooking!

Garlic Butter Roasted Green Beans

Elevate your dinner table with these delicious Garlic Butter Roasted Green Beans! In just 35 minutes, you can whip up this easy yet impressive side dish, perfect for any meal. Toss fresh green beans in a rich garlic butter sauce with a hint of lemon and spice, then roast to perfection. Ready to impress your guests? Click through to discover this recipe and bring a burst of flavor to your next gathering!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon Dijon mustard

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small saucepan, melt the butter over medium heat.

      Add the minced garlic to the melted butter, stirring constantly, and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Remove the saucepan from heat and stir in the lemon zest, Dijon mustard, red pepper flakes (if using), salt, and black pepper. Mix well to combine.

          In a large mixing bowl, toss the trimmed green beans with the garlic butter mixture until they are well coated.

            Spread the green beans evenly onto a baking sheet lined with parchment paper.

              Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the beans are tender and slightly caramelized.

                Once done, remove from the oven and let cool for a minute. Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4