Garlic Butter Ramen Bowls

$- 2 packs of ramen noodles (discard the seasoning packets) - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 2 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon chili flakes (adjust to taste) - 1 cup baby spinach - 1 cup sliced mushrooms (shiitake or button) - 2 green onions, sliced - 2 soft-boiled eggs (optional) - Fresh cilantro, for garnish - Sesame seeds, for garnish The main ingredients create a rich base. Ramen noodles offer a perfect chewy texture. Unsalted butter adds creamy depth. Minced garlic brings a strong, savory flavor. The broth blends vegetable broth with soy sauce and sesame oil. This mix creates a warm, umami taste. Chili flakes add a hint of heat, making each bite exciting. For vegetables, baby spinach adds color and nutrients. Mushrooms bring earthiness, while green onions add a fresh crunch. Optional soft-boiled eggs can enhance protein and richness. Garnish with fresh cilantro and sesame seeds for a beautiful finish. These ingredients transform a simple bowl into a gourmet dish. Start by boiling water in a pot. Once the water is bubbling, add the ramen noodles. Cook them according to the package instructions, usually just a few minutes. When they are ready, drain the noodles and set them aside in a bowl. Next, grab a large skillet and melt the butter over medium heat. Once melted, add in the minced garlic. Sauté the garlic for 1-2 minutes until it smells amazing. Be careful not to let it burn, as burnt garlic can taste bitter. Now, pour in the vegetable broth. Bring it to a gentle simmer. Stir in the soy sauce, sesame oil, and chili flakes. Taste your broth, and adjust the seasonings if you want it spicier or saltier. Add the sliced mushrooms to the simmering broth. Cook them for about 3-4 minutes until they get soft. After that, toss in the baby spinach and cook for another minute until it wilts. It’s time to combine everything! Add the cooked ramen noodles to the skillet. Toss the noodles in the garlic broth and vegetables until they are well coated. Let them heat through for about 2 more minutes. To serve, divide the garlic butter ramen into deep bowls. Top each bowl with a soft-boiled egg if you like. Sprinkle sliced green onions and fresh cilantro on top. Finish with a pinch of sesame seeds for a nice touch. For a zesty kick, add a lime wedge on the side. Enjoy your delicious creation! To make the perfect garlic butter, use fresh garlic. Minced garlic adds great taste. Sauté it gently in melted butter. Cook it for 1-2 minutes until fragrant. Be careful not to let it burn, as burnt garlic can taste bitter. You can adjust spice levels by adding more or fewer chili flakes. Start with 1 teaspoon and taste as you go. If you want more heat, add extra flakes. For a milder dish, skip the chili altogether. To make your ramen bowls extra creamy, add a splash of heavy cream. Stir it in after cooking the broth. This will give a rich texture to the dish. You can also use coconut milk for a dairy-free option. It adds a nice flavor and keeps the dish creamy. Serving is just as important as cooking. Use deep bowls for a nice look. Top each bowl with a soft-boiled egg for a pop of color. Add sliced green onions and fresh cilantro for freshness. A sprinkle of sesame seeds adds a nice crunch. Drizzle extra garlic butter on top for a finishing touch. Add a lime wedge on the side for a zesty kick. {{image_2}} You can make your garlic butter ramen even more filling by adding protein. Chicken or tofu works great here. For chicken, cook diced pieces in the skillet until golden brown. Add them right after the garlic butter step. For tofu, use firm tofu. Cut it into cubes and sauté it in the garlic butter until crispy. Toss it with the noodles and broth for a tasty bite. To make this dish plant-based, you can easily swap ingredients. Use vegan butter instead of regular butter. For protein, add tofu or chickpeas. Many veggies work well too, like broccoli or bell peppers. Just add them to the broth with the mushrooms. You can also replace the soy sauce with tamari if you need a gluten-free option. Want to try new flavors? Add different seasonings to change the taste. For a spicy kick, include sriracha or gochujang. If you love citrus, squeeze some lime juice into the broth. You can also mix in miso paste for a rich umami flavor. Experiment with fresh herbs like basil or mint for a fresh twist. These small changes can make your ramen unique and exciting! To store your garlic butter ramen, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to keep out air and moisture. When reheating, avoid using a microwave if you can. Instead, opt for a stovetop. Pour the ramen into a pot and add a splash of water or broth. Heat it gently over medium heat. Stir often to ensure even heating. This method keeps the flavors strong and the noodles from getting mushy. You can freeze garlic butter ramen, but it’s best to do this without the toppings. Store the cooled ramen in freezer-safe bags or containers. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove as mentioned before. To make ramen noodles, start with simple ingredients: flour, water, salt, and baking soda. Mix 2 cups of all-purpose flour with ½ teaspoon of salt. Add ½ cup of water and ½ teaspoon of baking soda. Knead until smooth, then let it rest for 30 minutes. Roll the dough thin and cut it into strips. Boil for about 2-3 minutes before using. Yes, you can use different noodles. Soba or udon noodles are great choices. Rice noodles also work well if you want a gluten-free option. Just adjust the cooking time based on the noodle type you choose. You can store leftover garlic butter ramen in the fridge for up to 3 days. Place it in an airtight container to keep it fresh. Make sure to let it cool before sealing. If you don't have vegetable broth, chicken broth is a good option. You can also use water with added soy sauce for a quick fix. For a richer taste, try miso soup or mushroom broth. This blog post covered a tasty garlic butter ramen recipe. You learned about the key ingredients, like ramen noodles and flavorful broth. I shared step-by-step instructions for cooking and combining everything. Tips included ways to enhance flavor and present your dish. We also explored variations and storage methods. In closing, this recipe is fun and flexible. You can make it your own while enjoying every bite. Whether you are cooking for yourself or sharing with friends, this dish will impress!$

Indulge in these delicious Garlic Butter Ramen Bowls, the perfect blend of flavors that’s easy to make! With just a few simple ingredients, you can create a comforting meal that’s ready in under 20 minutes. From the rich garlic butter broth to the tender noodles and fresh veggies, this recipe will quickly become a family favorite. Click to explore this mouthwatering dish today! #RamenRecipes #GarlicButter #QuickMeals #ComfortFood

Print Recipe Pin Recipe

Ingredients

2 packs of ramen noodles (discard the seasoning packets)

4 tablespoons unsalted butter

6 cloves garlic, minced

2 cups vegetable broth

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon chili flakes (adjust to taste)

1 cup baby spinach

1 cup sliced mushrooms (shiitake or button)

2 green onions, sliced

2 soft-boiled eggs (optional)

Fresh cilantro, for garnish

Sesame seeds, for garnish

Instructions

Cook the Ramen: In a pot of boiling water, cook the ramen noodles according to package instructions. Once done, drain and set aside.

Prepare Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Add Broth and Seasonings: Pour in the vegetable broth and bring to a gentle simmer. Stir in the soy sauce, sesame oil, and chili flakes. Adjust the seasoning to your preference.

Cook the Veggies: Add the sliced mushrooms to the broth and cook for about 3-4 minutes until they become tender. Then, add the baby spinach and cook for an additional minute until wilted.

Combine Noodles: Add the cooked ramen noodles to the skillet, tossing them in the garlic broth until evenly coated. Allow them to heat through for another 2 minutes.

Serve: Divide the garlic butter ramen into bowls. Top each bowl with a soft-boiled egg, sliced green onions, fresh cilantro, and a sprinkle of sesame seeds.

- Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

Presentation Tips: Serve in deep bowls with a drizzle of extra garlic butter on top. Add a lime wedge on the side for a zesty kick!