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- 2 ribeye steaks (about 1-inch thick) - 8 oz cremini mushrooms, sliced - 4 cloves garlic, minced - 4 tablespoons unsalted butter - 2 tablespoons olive oil Ribeye steaks are rich and juicy. They bring great flavor to this dish. Choose steaks about one inch thick for best results. Cremini mushrooms add earthiness and depth. They pair well with the garlic and butter. Fresh garlic gives a bold taste. It adds aroma while cooking. Butter provides richness and helps create a lovely sauce. Olive oil is perfect for searing. It has a high smoke point, which is ideal for cooking steaks. - Salt and pepper to taste - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Fresh parsley, chopped, for garnish Salt and pepper are key for flavor. They enhance the taste of the steak and mushrooms. Fresh thyme adds a hint of herbal notes. It brings brightness to the dish. Fresh parsley is a great garnish. It adds color and freshness to the plate. Always taste as you cook to adjust the seasoning. This will help ensure a delicious meal every time. Bringing to Room Temperature Take the ribeye steaks out of the fridge. Let them sit for about 30 minutes. This helps the meat cook evenly. Seasoning the Steaks Pat the steaks dry with a paper towel. Generously season both sides with salt and pepper. This simple step adds great flavor. Searing Technique Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear one side for 4-5 minutes. Look for a golden crust. Adjusting for Doneness Flip the steaks and sear the other side for 3-4 minutes for medium-rare. If you like it more done, adjust cooking times. Remove the steaks and cover them with foil to keep warm. Cooking Method In the same skillet, reduce heat to medium. Add the sliced cremini mushrooms. Sauté them for about 5 minutes until they soften and release moisture. Timing and Texture You want the mushrooms to be tender but not mushy. Stir them occasionally for even cooking. Adding Garlic and Thyme Push the mushrooms to one side of the skillet. Add the butter and minced garlic to the empty side. Let the butter melt, then mix the garlic with the mushrooms. Sprinkle in the thyme. Final Cooking Steps Cook for an additional 2-3 minutes. This allows the garlic to become fragrant. Return the steaks to the skillet and spoon some mushroom mixture over them. Let it cook for another minute on low heat to meld the flavors. Using a Meat Thermometer A meat thermometer helps you cook steak just right. For medium-rare, aim for 130°F. Insert the thermometer in the thickest part of the steak. This step ensures juicy and tender meat every time. Choosing the Right Thickness Select ribeye steaks that are about 1-inch thick. This thickness gives you a nice sear while keeping the inside tender. Thicker steaks need more time, while thinner steaks cook faster. Choosing Fresh vs. Dried Herbs Fresh thyme adds a bright flavor that dried herbs can't match. Use 1 teaspoon of fresh thyme leaves. If you only have dried thyme, use ½ teaspoon. Fresh herbs give depth to your dish. Cooking Time Recommendations Sauté mushrooms for about 5 minutes until soft. This time allows them to release moisture. After that, add garlic and thyme. Cook for 2-3 more minutes to build flavor. Recommended Side Dishes Pair your steak with roasted vegetables or mashed potatoes. A simple green salad adds freshness. These sides complement the rich flavors of the steak and mushrooms. Pairing with Wine Choose a bold red wine, like Cabernet Sauvignon. It matches the richness of the steak. A glass of this wine enhances your meal and makes it feel special. {{image_2}} If you want to switch things up, try using other cuts of steak. Ribeye is great, but you can use sirloin or flank steak. These cuts may be leaner but still hold flavor. Sirloin has a nice beefy taste, while flank is perfect for marinating. Each option brings a unique texture and flavor. You can swap out cremini mushrooms for other types. Button mushrooms are mild and tender. They are easy to find and work well in this dish. Portobello mushrooms add a meaty texture and a rich flavor. Slice them thick for a hearty bite. Both options will still taste fantastic with garlic and butter. Feel free to add more veggies to your skillet. Asparagus or bell peppers can add color and crunch. Zucchini or spinach can bring a fresh twist. Just sauté them along with the mushrooms. This adds flavor and nutrition. You can create a colorful and tasty meal with these additions. To keep your Garlic Butter Mushroom Steak Skillet fresh, store leftovers in the fridge. Place the steak and mushrooms in an airtight container. Make sure to cool them to room temperature first. They will stay good for up to three days. Label the container with the date to track freshness. When it's time to enjoy your leftovers, reheating is key. Use a skillet for best results. Warm it on low heat to avoid drying out the steak. Add a splash of broth or water to keep moisture. Stir the mushrooms gently. This helps maintain flavor and texture. If you want to save some for later, freezing works well. Wrap the steak and mushrooms tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can freeze for up to three months. When ready to eat, thaw in the fridge overnight before reheating. To know if your steak is done, use these cooking times: - Rare: 120°F internal temperature, about 2-3 minutes per side. - Medium Rare: 130°F, about 4-5 minutes per side. - Medium: 140°F, about 6-7 minutes per side. - Medium Well: 150°F, about 8-9 minutes per side. - Well Done: 160°F, about 10-11 minutes per side. You can also use a meat thermometer for accuracy. This tool helps you get perfect doneness every time. Yes, you can make this dish without mushrooms. Some alternatives include: - Zucchini slices - Bell peppers - Asparagus - Spinach These options add flavor and texture. Choose what you like best or have on hand. Here are some ideal side dishes to serve: - Mashed potatoes - Roasted vegetables - Garlic bread - A fresh salad These sides balance the rich flavors of the steak and mushrooms. They also help round out your meal. To keep your steak juicy, follow these tips: - Let the steak rest after cooking. This helps the juices redistribute. - Avoid cutting into the steak right away. Let it sit for about 5-10 minutes. - Use a meat thermometer for perfect doneness. Overcooking can dry it out. These methods ensure a tender, juicy steak every time. In this blog post, I covered key ingredients like ribeye steak, cremini mushrooms, and garlic. I shared step-by-step instructions for preparing, cooking, and combining flavors. You learned tips for perfectly cooked steak and enhancing mushroom taste. I also offered variations and best storage practices. Cooking can be simple and fun. With these steps, you can enjoy a great meal. Happy cooking!

Garlic Butter Mushroom Steak Skillet

Indulge in a savory Garlic Butter Mushroom Steak Skillet that's sure to impress! This quick and delicious recipe features juicy ribeye steaks seared to perfection, topped with sautéed cremini mushrooms in a rich garlic butter sauce. Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions. Click through to discover the full recipe and elevate your steak game tonight!
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Ingredients
  

2 ribeye steaks (about 1-inch thick)

8 oz cremini mushrooms, sliced

4 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Fresh parsley, chopped, for garnish

Instructions
 

Prep the Steaks: Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with a paper towel and season generously with salt and pepper on both sides.

    Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, carefully place the steaks in the skillet. Sear for about 4-5 minutes on one side until a golden crust forms, then flip and sear the other side for an additional 3-4 minutes for medium-rare. Adjust cooking time for your preferred doneness. Once cooked, remove the steaks from the skillet and cover them loosely with foil to keep warm.

      Sauté the Mushrooms: In the same skillet, reduce the heat to medium and add the sliced mushrooms. Sauté them for about 5 minutes until they are softened and have released their moisture.

        Add Garlic and Thyme: Push the mushrooms to one side of the skillet and add the butter and minced garlic. Allow the butter to melt, then mix the garlic into the mushrooms. Sprinkle in the thyme and cook everything for an additional 2-3 minutes until the garlic is fragrant.

          Combine and Serve: Return the steaks to the skillet, spooning some of the garlic butter mushroom mixture over the top. Let them cook together for another minute on low heat to meld the flavors.

            Plate the Dish: Transfer the steaks to plates and top with the garlic butter mushrooms. Garnish with fresh parsley.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2