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- 1 pound shrimp, peeled and deveined - 3 tablespoons unsalted butter - 4 garlic cloves, minced - 1 teaspoon paprika - 1 teaspoon cumin - 1 tablespoon lime juice - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Garlic butter grilled shrimp tacos need fresh ingredients. The shrimp brings a sweet and briny taste. I love using large shrimp, as they hold up well on the grill. Butter and garlic create a rich sauce. The butter adds creaminess, while the garlic delivers a punch. I use unsalted butter for better control of salt. Spices and seasonings make these tacos pop. Paprika gives a hint of smokiness, and cumin adds depth. Both spices blend well with shrimp and garlic. Tortillas are the base of these tacos. I prefer small corn tortillas for their flavor and texture. They offer a nice contrast to the shrimp. Toppings and garnishes add freshness. Shredded red cabbage gives crunch, while avocado adds creaminess. Fresh cilantro adds bright flavor, and lime wedges bring acidity. For the full recipe, refer to the complete list above. Start by melting the butter in a large skillet. Use medium heat for this step. You want the butter to be fully melted but not browned. This takes about one minute. Next, add the minced garlic to the melted butter. Sauté it for about one to two minutes. Watch for the garlic to turn fragrant. This fragrance means it is ready for the next step. Now, it’s time to add the spices. Stir in the paprika, cumin, lime juice, salt, and pepper. Mix everything well to create a flavorful sauce. This sauce is what makes the shrimp so tasty. Cooking time is very important for shrimp. Cook them for just three to four minutes. You want them to turn pink and be cooked through. If you cook them too long, they will become tough. Make sure to stir the shrimp occasionally. This helps them cook evenly. You want each shrimp to soak up the garlic butter sauce. While the shrimp cook, heat another skillet. Warm the corn tortillas over medium-high heat. This should take about 30 seconds on each side. You want them soft and slightly charred. Now, it’s time to assemble the tacos. Place a few shrimp on each tortilla. Add a handful of shredded red cabbage and slices of avocado on top. Finally, garnish your tacos with fresh cilantro. Serve them with lime wedges on the side. These simple steps will make your tacos delicious. For the complete details, check the Full Recipe. For great shrimp, start with fresh shrimp. Thaw frozen shrimp overnight in the fridge. When cooking, use medium heat. This helps cook shrimp evenly. Cook them for about 3-4 minutes. Watch closely; they will turn pink when ready. Overcooked shrimp become rubbery and tough. You want them firm but tender. To check, cut one in half. If it’s opaque, it’s done! To boost the taste, try different spices. You can use chili powder or cayenne for heat. Adding lime zest amps up the freshness. Marinades also add depth. A mix of olive oil, garlic, and lime juice works well. Let shrimp marinate for at least 30 minutes. This gives them time to soak up flavors. Pair your tacos with sides like rice or beans. A fresh salad also works great. For drinks, try a light beer or a fruity margarita. These drinks complement the shrimp nicely. You can also serve with a refreshing soda or iced tea. For a sweeter touch, consider a fruit punch. Enjoy your meal with friends or family! For the complete recipe, check out the Full Recipe. {{image_2}} You can switch up shrimp for other seafood like scallops or fish. Salmon or tilapia works well too. If you prefer a meatless meal, try grilled mushrooms or jackfruit. These options still give you great flavor and texture. Using different tortillas can change your taco game. Flour tortillas are soft and chewy, while corn tortillas are crisp and flavorful. You can also try lettuce wraps for a fresh twist. Top your tacos with extras like diced tomatoes, jalapeños, or cheese. Each adds a new layer of taste. You can elevate your tacos with creamy sauces like avocado crema or chipotle mayo. These add richness and depth. If you like heat, try a spicy salsa made with fresh tomatoes and chili. This adds a zesty kick to your tacos. Each sauce makes the dish unique and exciting. For the full recipe, check out the Garlic Butter Grilled Shrimp Tacos 🦐. To keep your shrimp fresh, place it in an airtight container. Store it in the fridge. Use it within two days for the best taste. If you have extra garlic butter sauce, save that too! It adds great flavor. For tortillas, keep them in their original packaging or wrap them in foil. This helps maintain their softness. When it comes to toppings, like avocado and cabbage, store them separately. Avocado can brown quickly, so use it soon. Shredded cabbage stays crisp longer in a sealed bag in the fridge. To reheat shrimp, use a skillet over low heat. Add a little butter to keep it moist. Stir gently until warmed through. Avoid microwaving, as it can make shrimp tough. For tortillas, warm them in a dry skillet. Heat for a few seconds on each side. This method keeps them soft and adds a nice texture. When you reheat, you want to keep that garlic butter flavor alive. Enjoy your tasty tacos just like the first time! For the complete recipe, check out the Full Recipe section. To make garlic butter grilled shrimp tacos, start with fresh shrimp. You will need butter, garlic, spices, and tortillas. First, melt butter in a skillet and sauté minced garlic. Then, mix in paprika, cumin, lime juice, salt, and pepper. Next, add the shrimp and cook until they turn pink. Warm the tortillas in another skillet. Finally, assemble the tacos with shrimp, cabbage, and avocado. You can find the full recipe above for detailed steps. Shrimp tacos pair well with several side dishes. Consider serving them with: - Mexican rice for a hearty side. - Black beans for added protein. - Chips and salsa for a crunchy snack. - A fresh salad to balance flavors. - Grilled corn for a sweet touch. You can keep leftover shrimp tacos in the fridge for up to two days. Make sure to store shrimp in an airtight container. For best taste, eat them within this time. If you want to keep the tortillas and toppings fresh, store those separately. Reheat shrimp gently on the stove or in the microwave. Always check for any off smells before eating leftovers. In this blog post, we covered how to make tasty garlic butter grilled shrimp tacos. We discussed the key ingredients, detailed step-by-step instructions, and shared smart tips for perfect shrimp. You learned about variations, storage information, and answered common questions. These tacos can be a fun meal for you and your family. Whether you stick to shrimp or try new ingredients, enjoy the flavors. I hope you make these tacos soon and share them with friends!

Garlic Butter Grilled Shrimp Tacos

Savor the deliciousness of Garlic Butter Grilled Shrimp Tacos! This easy recipe combines succulent shrimp, savory garlic, and spices for a flavor-packed meal ready in just 20 minutes. Perfectly paired with fresh avocado and crunchy cabbage, these tacos will impress your family and friends. Ready to elevate your taco night? Click through to discover this mouthwatering dish and bring a taste of the beach to your kitchen!
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Ingredients
  

1 pound shrimp, peeled and deveined

3 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon paprika

1 teaspoon cumin

1 tablespoon lime juice

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, shredded

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

    Stir in paprika, cumin, lime juice, salt, and pepper, mixing well.

      Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and are cooked through, stirring occasionally to ensure even cooking.

        While the shrimp is cooking, heat another skillet over medium-high heat and warm the corn tortillas for about 30 seconds on each side, or until they are pliable and slightly charred.

          To assemble the tacos, place a few shrimp on each tortilla, followed by a handful of shredded red cabbage and slices of avocado.

            Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4