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- 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter Fresh green beans are key for this dish. Choose bright, firm beans for the best taste. Trim the ends to make them ready for cooking. Use unsalted butter to control the salt level in the dish. This butter adds richness and flavor to the beans. - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Juice of 1/2 lemon Garlic is the star in this recipe. It brings a strong, savory flavor. Mince the garlic finely to release its wonderful aroma. Red pepper flakes add a bit of heat, but you can skip them if you prefer a milder taste. Use salt and pepper to enhance the natural flavors of the green beans. A squeeze of lemon juice brightens the dish and balances the richness of the butter. - 1/4 cup toasted pine nuts (for garnish) - Fresh parsley, chopped (for garnish) Garnishes make your dish look great. Toasted pine nuts add crunch and nutty flavor. Chopped parsley gives a fresh pop of color. These extras not only taste good but also make your dish look beautiful and inviting. For the full recipe, check out the Garlic Butter Green Beans 🧄 section. Start by trimming the ends of the green beans. This step helps make them easier to eat. Next, bring a large pot of salted water to a boil. Once boiling, add the green beans and blanch them for about 3 to 4 minutes. You want them bright green and tender-crisp. After that, drain the beans quickly. To stop cooking, transfer them to a bowl of ice water. Let them cool for a few minutes, then drain and set them aside. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. It melts fast, so keep an eye on it. Next, add 4 cloves of minced garlic to the melted butter. If you like some heat, sprinkle in 1/2 teaspoon of red pepper flakes. Stir frequently for about 1 to 2 minutes. You want the garlic to smell great but not brown. Now it’s time to bring it all together. Add the blanched green beans to the skillet. Toss them well in the garlic butter until they’re coated. Cook for an additional 2 to 3 minutes. This step helps the beans heat through. Finally, squeeze the juice of half a lemon over the green beans. Season with salt and pepper to taste, and toss again. For a lovely finish, transfer the green beans to a serving dish. Top with 1/4 cup of toasted pine nuts and some chopped parsley for flavor and crunch. Enjoy this delicious side dish! For the full recipe, check out the details above. To make the best garlic butter, start with good quality unsalted butter. Melt four tablespoons in a skillet over medium heat. Add minced garlic right after the butter melts. Stir for one to two minutes. You want the garlic to smell great but not brown. If you like a kick, add red pepper flakes. This will make your dish pop! For crisp green beans, blanch them first. Boil a pot of salted water and add your fresh green beans. Cook them for three to four minutes. They should look bright green and feel tender-crisp. Once that’s done, plunge them into ice water. This stops the cooking and keeps them bright and colorful. You can make your garlic butter green beans even better. Squeeze fresh lemon juice on top for a zesty twist. Toasted pine nuts add crunch and richness. Chopped parsley gives a fresh taste and nice color. Feel free to mix in other vegetables like cherry tomatoes or bell peppers. These small changes make a big difference! For the complete recipe, check the Full Recipe section. {{image_2}} You can cook garlic butter green beans in different ways. The stovetop method is quick and easy. Simply blanch the beans, make the garlic butter, and mix. This method keeps them crisp and bright. Oven-roasting gives the beans a different flavor. Preheat your oven to 425°F. Toss the green beans in garlic butter and spread them on a baking sheet. Roast for about 15-20 minutes. This method adds a nice char and depth of flavor. You can make garlic butter green beans even better by adding other veggies. Try sliced carrots or bell peppers for color and crunch. You can also add cherry tomatoes for a burst of sweetness. Just cut them into similar sizes and add them during the cooking process. This way, all your veggies will cook evenly. Nuts and herbs can change the dish's taste. Instead of pine nuts, try walnuts or almonds for a different crunch. You can also experiment with fresh herbs like thyme or rosemary. Add them while making the garlic butter for more aroma. For a fresh twist, mix in some lemon zest or Parmesan cheese at the end. These simple changes can make your garlic butter green beans a unique treat. For the full recipe, check out the Garlic Butter Green Beans recipe details above. After enjoying your garlic butter green beans, you may have some left. Store them in an airtight container. Keep them in the fridge for up to three days. Make sure to let them cool before sealing the container. This helps keep their texture and flavor fresh. To reheat, use a skillet over medium heat. Add a splash of water or a bit of butter to keep them moist. Stir them gently for about 3-5 minutes until heated through. You can also use a microwave. Place them in a microwave-safe dish, cover loosely, and heat for 1-2 minutes. Stir halfway to ensure even heating. If you want to save your garlic butter green beans for later, freezing is a great option. First, cool them completely and pack them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. To use, thaw them overnight in the fridge and reheat as mentioned above. Enjoy this delicious side dish anytime! You can find the full recipe in our earlier sections. Garlic Butter Green Beans last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. When you want to eat them, just reheat and enjoy! Yes, you can make Garlic Butter Green Beans ahead of time. Just follow the recipe and cool them down. Store them in the fridge until you are ready to serve. Reheat them in a skillet for best results. They will taste nearly as fresh as when you made them. Garlic Butter Green Beans pair well with many dishes. They go great with roasted chicken or grilled fish. You can also serve them with steak or pasta. Adding these green beans to your meal adds color and a burst of flavor. For the full recipe, check out the details above! Garlic butter green beans are simple and tasty. We covered the key ingredients like fresh beans, garlic, and seasonings. I shared easy step-by-step instructions to help you cook them just right. Tips ensure the best flavor and texture every time. You can even explore variations, like adding veggies or trying different cooking methods. Store leftovers safely and reheat them easily for later meals. Now, enjoy making this dish your own! You’re ready to impress with delicious garlic butter green beans.

Garlic Butter Green Beans

Elevate your dinner with these delicious Garlic Butter Green Beans! This quick and easy recipe combines fresh green beans with savory garlic, rich butter, and a hint of lemon for a mouthwatering side dish. Perfect for any meal, you'll love the added crunch of toasted pine nuts and fresh parsley. Click to explore this simple recipe and bring vibrant flavors to your table tonight!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Juice of 1/2 lemon

1/4 cup toasted pine nuts (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Green Beans: In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp.

    Ice Bath: Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes, then drain and set aside.

      Make Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes, stirring frequently for about 1-2 minutes until the garlic is fragrant but not browned.

        Combine: Add the blanched green beans to the skillet and toss them in the garlic butter until well coated. Cook for an additional 2-3 minutes, allowing the green beans to heat through.

          Season and Serve: Squeeze the juice of half a lemon over the green beans and season with salt and pepper to taste. Toss again to combine.

            Garnish: Transfer the green beans to a serving dish and sprinkle toasted pine nuts and chopped parsley on top for added flavor and texture.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4