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- 4 cod fillets (about 6 oz each) - 1/2 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon fresh parsley, chopped (plus extra for garnish) - Salt and pepper to taste - Zest of 1 lemon - 1/2 cup breadcrumbs (preferably panko for crunch) The main ingredients play a big role in this dish. Cod fillets offer a light, flaky texture. Mayonnaise adds creaminess, while Dijon mustard gives a tangy kick. The spices enhance the flavor and make the dish pop. - Extra herbs for flavor - Accompaniments and sides You can add extra herbs like dill or thyme for more flavor. For sides, consider serving with rice or a fresh salad. These options can balance the meal and make it even better. Each ingredient brings its own charm, making your dinner a hit. For the full experience, check the Full Recipe. 1. Preheat the oven: Set your oven to 400°F (200°C). This heat helps cook the cod evenly. 2. Prepare the baking dish: Lightly grease a baking dish with non-stick spray or olive oil. This step keeps your cod from sticking. 3. Mix the sauce: In a mixing bowl, combine the following: - 1/2 cup mayonnaise - 2 tablespoons Dijon mustard - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Zest of 1 lemon - 1 teaspoon chopped fresh parsley Stir until smooth. This sauce is key for flavor. 1. Season the fillets: First, pat the cod fillets dry with paper towels. Season both sides with salt and pepper. This boosts the flavor of the fish. 2. Apply the mayo mixture: Place the cod fillets in the greased baking dish. Spread a thick layer of the mayo mix on each fillet. This will add moisture and flavor. 3. Add breadcrumbs: Sprinkle 1/2 cup of breadcrumbs evenly over the mayo-coated cod. Use panko for extra crunch. This step ensures a crispy topping. 1. Bake the cod: Place the baking dish in the oven. Bake for 15-20 minutes. The cod should flake easily with a fork. The breadcrumbs should turn golden brown. 2. Garnish and serve: Once done, remove the dish from the oven. Let it cool slightly. Garnish with extra chopped parsley and lemon wedges to add freshness. Serve warm for a delightful meal. For full instructions, check the Full Recipe. To cook cod perfectly, aim for an internal temp of 145°F. Use a meat thermometer to check. The fish should flake easily with a fork when done. This means it is moist and cooked just right. For a crispy topping, use panko breadcrumbs. They give a light and crunchy texture. After spreading the mayo mix, cover the fish with breadcrumbs. Ensure they are evenly spread. This helps prevent sogginess and adds crunch. When serving baked cod, pair it with fresh sides. Roasted vegetables, like asparagus or Brussels sprouts, complement the dish well. A light salad with lemon vinaigrette works nicely too. For drinks, white wine is a great choice. A crisp Sauvignon Blanc or Chardonnay pairs well with the fish. If you prefer non-alcoholic options, sparkling water with lemon is refreshing. For the full recipe, check out the details above. {{image_2}} You can change the flavor of this dish easily. One way is to add spices to the mayo mix. Try adding cayenne pepper for heat or dill for a fresh taste. You can also swap out the garlic powder for onion powder if you like. These small changes can make a big difference. Alternative toppings can also change the texture. Instead of breadcrumbs, use crushed nuts or seeds for a crunchy bite. You can even add some shredded cheese on top for a richer taste. Mix and match these ideas to find your favorite flavor! I find that both grilling and baking cod work well, but they give you different results. Baking keeps the fish moist and tender. Grilling adds a smoky flavor and nice char marks. If you grill, try using a grill basket to keep the fish from falling apart. You don’t have to stick with cod, either. Other firm fish like halibut or tilapia work great in this recipe too. Each fish has its own unique flavor, so experiment and see what you like best. This recipe is flexible and can adapt to your tastes! To keep your baked cod fresh, store it in the fridge. Place it in an airtight container. This helps avoid drying out and keeps flavors intact. Make sure the cod cools down before sealing the container. You can store it for up to 3 days. If you want to save it for longer, freeze the cod. Wrap each piece tightly in plastic wrap first, then place it in a freezer bag. You can enjoy it for up to 2 months this way. To reheat your cod and keep it tasty, use the oven. Preheat it to 350°F (175°C). Place the cod in a baking dish and cover it with foil. This keeps the moisture in. Heat for about 10-15 minutes, or until warm. If you prefer using a microwave, place the cod on a microwave-safe plate. Cover it with a damp paper towel. Heat it in short bursts, about 30 seconds at a time, checking often. This way, you avoid overcooking and keep it juicy. Enjoy your flavorful baked cod with mayo! For the full recipe, check out the Full Recipe link. Can I use frozen cod for this recipe? Yes, you can use frozen cod. Just make sure to thaw it first. You can leave it in the fridge overnight or place it in cold water for quicker thawing. Once thawed, pat it dry before seasoning and coating. What can I substitute for mayonnaise? If you prefer not to use mayonnaise, there are great alternatives. Greek yogurt is a popular choice. It adds creaminess and a bit of tang. You can also use sour cream or a mixture of olive oil and mustard for a lighter option. How long should cod be baked? Bake the cod for 15 to 20 minutes at 400°F (200°C). The cooking time varies based on the thickness of the fillets. Always check for doneness after 15 minutes. What are the signs that the cod is done cooking? The cod is done when it flakes easily with a fork and is opaque throughout. You can also use a food thermometer to check. The internal temperature should reach 145°F (63°C). This ensures it's safely cooked and still moist. This blog post covered key ingredients and steps to bake cod. We explored flavor options, cooking tips, and how to store leftovers. You learned about variations in spices and cooking methods. The right sides and drinks elevate your meal. With these insights, you can make a tasty baked cod that impresses. Enjoy cooking and sharing your delicious dish!

Flavorful Baked Cod with Mayo

Discover the delicious taste of flavorful baked cod with mayo, a perfect dish for seafood lovers! This easy recipe combines tender cod fillets with a creamy mayo sauce and a crunchy breadcrumb topping for an irresistible meal. Ready in just 30 minutes, it's great for busy weeknights or special occasions. Click through to get this simple yet tasty recipe and impress your family and friends at dinner!
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Ingredients
  

4 cod fillets (about 6 oz each)

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper to taste

Zest of 1 lemon

1/2 cup breadcrumbs (preferably panko for crunch)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Baking Dish: Lightly grease a baking dish with non-stick spray or olive oil.

      Mix Sauce: In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, lemon zest, and chopped parsley. Mix well until smooth.

        Season Cod: Pat the cod fillets dry with paper towels. Season them with salt and pepper on both sides to enhance flavor.

          Coat Cod: Place the cod fillets in the greased baking dish. Spread a generous amount of the mayo mixture over each fillet to create a thick layer of flavor.

            Add Breadcrumbs: Sprinkle the breadcrumbs evenly over the mayonnaise-coated cod fillets, ensuring they are well-covered for a delightful crunch.

              Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cod flakes easily with a fork and the breadcrumbs are golden brown.

                Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with extra chopped parsley and lemon wedges for serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4