Favorite Fried Rice Recipe

$For my favorite fried rice, I use these simple ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup pineapple chunks (fresh or canned) - 1/2 cup green peas - 1/2 cup carrots, diced - 1/2 cup bell pepper, diced (any color) - 2 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon teriyaki sauce - 2 tablespoons sesame oil (divided) - Salt and pepper to taste - Optional: sesame seeds for garnish I recommend using day-old rice for the best texture. Fresh rice can be too sticky. Each cup of rice should be cooked and cooled before use. For measuring, I use standard measuring cups and spoons. Keep your veggies chopped small for quick cooking. When I cook, I trust these brands: - Jasmine rice: Nishiki or Royal - Soy sauce: Kikkoman or La Choy - Teriyaki sauce: Kikkoman or Soy Vay - Sesame oil: Kadoya or Spectrum Using these brands helps me get great flavor and quality. These ingredients make my fried rice tasty and easy to prepare. You can find the full recipe above to guide you through the cooking process! Start by gathering all your ingredients. You need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup pineapple chunks (fresh or canned) - 1/2 cup green peas - 1/2 cup carrots, diced - 1/2 cup bell pepper, diced (any color) - 2 green onions, chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon teriyaki sauce - 2 tablespoons sesame oil (divided) - Salt and pepper to taste - Optional: sesame seeds for garnish Make sure your rice is cold. This helps it fry better without getting mushy. Chop your vegetables and set them aside. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for 30 seconds. You want it to smell nice but not burn. Toss in the diced carrots and bell peppers, cooking them for 2-3 minutes. They should start to soften but still have some crunch. Next, add the cooked rice to the skillet. Use a spatula to break up any clumps. Stir well to mix the rice with the veggies. Drizzle the soy sauce and teriyaki sauce over the rice. Mix it all together until the rice is well coated. Now, add in the green peas and pineapple chunks. Stir gently and cook for an additional 3-4 minutes. You want everything heated through but still fresh. Finally, drizzle the last tablespoon of sesame oil and season with salt and pepper. Stir in the chopped green onions for a fresh finish. Remove the skillet from heat and let the fried rice cool for a minute. Serve it in bowls, topped with sesame seeds and extra chopped green onions for color. For a fun twist, you can serve it in a pineapple half. This makes the dish look gorgeous and adds a tropical flair. Enjoy your meal! For fried rice, day-old cooked jasmine rice is best. It has the right texture. Fresh rice tends to be too sticky. If you must use fresh rice, spread it out to cool. This helps it dry a bit. You can also use basmati rice for a nice flavor twist. When cooking fried rice, remember these dos and don'ts: - Do use a hot pan. This helps the rice fry well. - Do break up clumps of rice. This keeps it from sticking together. - Do add ingredients in stages. Start with veggies, then add rice. - Don’t overcrowd the pan. This can steam the rice instead of frying it. - Don’t skip the oil. It helps with cooking and adds flavor. To boost flavor, try these tips: - Use soy sauce and teriyaki sauce for depth. They add saltiness and sweetness. - Add a splash of sesame oil at the end for richness. - Fresh herbs like cilantro or basil can brighten the dish. - A squeeze of lime juice can add a nice zing. - You can also toss in some chili flakes for heat. For more details, check the Full Recipe. Enjoy customizing your fried rice! {{image_2}} You can make fried rice without meat. Start with the base recipe. Use your favorite veggies. Good choices include bell peppers, carrots, and peas. Add in some corn for sweetness. For protein, toss in edamame or chickpeas. You can even use tofu for a hearty option. It absorbs flavors well and adds a nice texture. Adding protein makes fried rice more filling. For chicken, use cooked, shredded meat. It blends nicely with the rice. Shrimp is another great choice. Cook it until pink and tender before mixing it into the rice. If you prefer plant-based, use tofu. Press it to remove water, then cube and fry it. This gives a nice, crispy bite. Want to kick up the heat? Add chili flakes or sriracha. Start with a little, then taste. You can always add more if needed. For a milder option, toss in sweet chili sauce. It adds flavor without too much heat. Adjusting spice levels makes the dish fun and personal. You can create your own favorite blend! Explore these ideas and let your fried rice shine! Check out the Full Recipe for more details. After making your fried rice, let it cool to room temperature. Once cooled, place it in an airtight container. Store the container in the fridge. Fried rice stays fresh for up to three days. Make sure to label the container with the date. This helps you keep track of how long it has been stored. When you're ready to eat your leftover fried rice, take it out of the fridge. You can reheat it in a few ways. Use a microwave for quick heating. Place the rice in a bowl and cover it with a damp paper towel. Heat it for one minute, then stir. If it's not hot enough, heat it for another 30 seconds. You can also use a skillet. Heat a little oil in the skillet over medium heat. Add the rice and stir it often until it’s hot. If you want to save fried rice for longer, freezing is a great option. First, let the rice cool completely. Then, divide it into serving sizes. Use freezer-safe bags or containers. Remove as much air as you can before sealing. Label each bag with the date. Fried rice can last up to three months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat it using the methods mentioned above. This keeps the flavor and texture nice! Yes, you can use many kinds of vegetables in fried rice. Broccoli, corn, and zucchini work well. You can even add spinach or mushrooms for extra flavor. Just remember to chop them small so they cook evenly. Use what you like or what you have at home. The key is to keep the colors bright and the flavors fresh. To store leftover fried rice, let it cool first. Then, place it in an airtight container. You can keep it in the fridge for about three to four days. If you want to keep it longer, freeze it. To freeze, use a freezer-safe bag. Remember to remove as much air as possible before sealing. When ready to eat, just reheat it on the stove or in the microwave. You can make fried rice without soy sauce by using other tasty options. Try coconut aminos for a sweet and salty flavor. You can also use lemon juice for a fresh taste or a splash of vinegar. Adding herbs like basil or cilantro can boost flavor too. Experiment with different flavors to find what you like best! For a full recipe, check out the Ultimate Pineapple Teriyaki Fried Rice. To make tasty fried rice, remember the key steps. I covered the best ingredients, measurements, and brands. Next, I detailed the cooking process and how to add final touches. Tips on rice choices and seasoning help boost flavor. I shared fun variations for everyone, plus storage tips for leftovers. Fried rice can be simple and delicious, no matter how you make it. Enjoy crafting your perfect dish with these ideas.$

Looking for a quick and delicious meal? Try my favorite fried rice recipe that's not only simple to make but also bursting with flavor! With just a few ingredients and straightforward steps, you can create a dish that impresses everyone. Whether you prefer chicken, shrimp, or a vegetarian version, this fried rice is customizable to your taste. Dive in and explore the full recipe to elevate your cooking game today!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup pineapple chunks (fresh or canned)

1/2 cup green peas

1/2 cup carrots, diced

1/2 cup bell pepper, diced (any color)

2 green onions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

2 tablespoons sesame oil (divided)

Salt and pepper to taste

Optional: sesame seeds for garnish

Instructions

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Toss in the diced carrots and bell peppers, and cook for 2-3 minutes until they start to soften.

Add the cooked rice to the skillet, breaking up any clumps. Stir well to mix with the vegetables.

Drizzle the soy sauce and teriyaki sauce over the rice, mixing thoroughly to coat all ingredients.

Add the green peas and pineapple chunks, stirring gently to combine. Cook for an additional 3-4 minutes until heated through.

Drizzle the remaining 1 tablespoon of sesame oil and season with salt and pepper to taste.

Stir in the chopped green onions for a fresh finish, and give the rice another good mix.

Remove from heat and let cool for a minute before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the fried rice in bowls, topped with sesame seeds and extra chopped green onions for a pop of color. You can also arrange it in a pineapple half for a beautiful tropical presentation!