Discover a delicious twist on Italian cuisine with this Cheesy Eggplant Rollatini recipe! Perfectly baked eggplant slices are filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, then topped with marinara sauce and more melted cheese. It's a comforting dish that's sure to impress. Ready to elevate your dinner? Click through for the full recipe and tips to create this mouthwatering meal tonight!
2 large eggplants, sliced lengthwise into 1/4-inch thick slices
1 cup ricotta cheese
1 cup grated mozzarella cheese, plus extra for topping
1/2 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish
2 tablespoons olive oil