Go Back
- 1 lb ground chicken or turkey - 1 tbsp sesame oil - 1 small onion, diced - 3 cloves garlic, minced - 1-inch piece ginger, grated For this dish, ground chicken or turkey gives a nice protein boost. I prefer ground chicken for its mild flavor. The sesame oil adds a lovely nutty taste that enhances the dish. Onions, garlic, and ginger build a great flavor base. - 2 cups green cabbage, shredded - 1 cup carrots, shredded - 1/2 cup shiitake or button mushrooms, diced Green cabbage provides crunch and freshness. Carrots add sweetness and color. Mushrooms bring umami and a hearty texture. Together, they create a colorful mix that makes this dish pop. - 1/4 cup low-sodium soy sauce - 1 tbsp rice vinegar - 1 tsp sugar - 1/4 tsp red pepper flakes (optional for heat) - Salt and pepper to taste Low-sodium soy sauce keeps the dish savory without being too salty. Rice vinegar adds a bit of tang. A sprinkle of sugar balances the flavors. Red pepper flakes can give a nice kick, but adjust to your taste. Season with salt and pepper for the perfect finish. For the full recipe, check out the detailed instructions. Enjoy creating this simple and tasty meal! To start, I heat sesame oil in a large skillet over medium heat. This oil gives the dish a nice nutty flavor. I add the diced onion and sauté it for about 2-3 minutes. The onion should start to soften and smell good. Next, I stir in minced garlic and grated ginger. I cook these for an additional 1-2 minutes. The aroma is amazing and makes the base taste even better. After that, I increase the heat to medium-high. I add the ground chicken or turkey. It’s important to break it apart with a spatula. I cook the meat until it’s no longer pink, which takes about 5-7 minutes. Now it’s time to add some color and crunch! I mix in shredded cabbage, carrots, and diced mushrooms. I stir everything well to combine. I sauté this mix for about 5 minutes. I cook it until the vegetables are tender but still crisp. This step makes the dish hearty and healthy. In a small bowl, I whisk together the soy sauce, rice vinegar, sugar, and, if desired, red pepper flakes. This sauce adds depth and flavor to the dish. I pour it over the cooked mixture in the skillet. Next, I stir everything together and let it cook for another 2-3 minutes. This helps the flavors meld perfectly. Finally, I season with salt and pepper to taste. It’s crucial to taste your dish and adjust the seasoning if needed. I remove the skillet from heat and serve the dish right away. For a nice touch, I garnish it with sliced green onions. For the full recipe, check the earlier section! - Use a large skillet for good heat distribution. - Heat the sesame oil well before adding ingredients. - Sauté onions until soft, about 2-3 minutes. - Stir in garlic and ginger for rich flavor. - Break apart the meat while cooking for even texture. - Keep stirring vegetables for even cooking. - Serve in bowls for a cozy feel. - Top with sliced green onions for color. - Sprinkle sesame seeds for extra crunch. - Pair with steamed rice for added fullness. - Try a side of soy sauce or hot sauce for dipping. - Don’t overcook vegetables; they should be tender, not mushy. - Taste as you cook to avoid underseasoning. - Avoid overcrowding the skillet; it can steam instead of sauté. - Use fresh ingredients for the best flavor. - Adjust soy sauce to your taste; balance is key. {{image_2}} For a vegetarian twist, you can swap out the meat. Instead of ground chicken or turkey, use tofu or tempeh. Tofu absorbs flavors well. Press it to remove excess water, then cube it. Tempeh has a nutty taste and adds protein. It can be crumbled or sliced. Both options keep the dish filling and delicious. If you follow a keto diet, focus on low-carb swaps. Use zucchini noodles instead of rice for a lighter base. You can also add more green vegetables, like broccoli or bell peppers. Keep track of your carb count with an app. This helps you stay within your daily limit while enjoying your meal. To change up the flavor, try spicy or sweet options. For a spicy kick, add more red pepper flakes or a splash of hot sauce. If you prefer sweet and tangy, mix in a bit of pineapple or sweet chili sauce. These tweaks give your egg roll in a bowl a fun twist. Enjoy experimenting with flavors! Store your Egg Roll in a Bowl in an airtight container. This keeps it fresh and safe. Make sure it cools down before sealing. You can keep it in the fridge for up to four days. If you want to enjoy it later, divide it into smaller portions. This makes it easy to reheat. To freeze your Egg Roll in a Bowl, let it cool first. Place it in a freezer-safe container. You can use plastic bags too. Squeeze out the air to avoid freezer burn. It stays fresh for up to three months. When you are ready to eat, thaw it overnight in the fridge. You can reheat your dish in different ways. The microwave is quick and easy. Heat it in 1-minute intervals, stirring in between. If you want a crisp texture, use a skillet. Heat it on medium until warm. Add a splash of water to create steam. This keeps it moist and tasty. Enjoy your meal just like it was fresh! Egg Roll in a Bowl stays fresh in the fridge for about 3 to 4 days. To keep it safe, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Before serving leftovers, check for any signs of spoilage. If it looks or smells off, it’s best to toss it. Yes, you can make Egg Roll in a Bowl ahead of time. Cook it completely and let it cool. Once cool, transfer it to a container. You can store it in the fridge for later meals. This is great for meal prep or busy weeknights. Just reheat it on the stove or in the microwave before serving. If you want to swap out ground chicken or turkey, try ground beef or pork for a richer taste. You can also use plant-based meat or tofu for a vegetarian option. If you prefer, tempeh works well too, adding texture and protein. These substitutions will still give you a tasty Egg Roll in a Bowl. This blog post shared how to make a tasty Egg Roll in a Bowl. We covered key ingredients like ground chicken, sesame oil, and fresh veggies. You learned clear steps for cooking and seasoning, along with useful tips to make it great. We also explored different variations and how to store leftovers. Enjoy making this dish at home. It’s simple and fun. Plus, the flavors are sure to impress!

Egg Roll in a Bowl

Discover the delicious and easy recipe for Egg Roll in a Bowl that brings all your favorite flavors without the fuss of traditional egg rolls. Made with ground chicken, fresh veggies, and a tasty sauce, this meal is ready in just 25 minutes! Perfect for a quick weeknight dinner or meal prep. Click through to explore this flavorful recipe and transform your dinner routine today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken or turkey

1 tbsp sesame oil

1 small onion, diced

3 cloves garlic, minced

1-inch piece ginger, grated

2 cups green cabbage, shredded

1 cup carrots, shredded

1/2 cup shiitake or button mushrooms, diced

2 green onions, sliced (for garnish)

1/4 cup low-sodium soy sauce

1 tbsp rice vinegar

1 tsp sugar

1/4 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Instructions
 

In a large skillet, heat the sesame oil over medium heat.

    Add the diced onion and sauté for 2-3 minutes until it begins to soften.

      Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

        Increase the heat to medium-high and add the ground chicken or turkey. Cook, breaking it apart with a spatula, until it’s no longer pink (about 5-7 minutes).

          Add the shredded cabbage, carrots, and diced mushrooms to the skillet. Stir well to combine and sauté for about 5 minutes, or until the vegetables are tender.

            In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Pour it over the cooked mixture in the skillet.

              Stir everything together and cook for an additional 2-3 minutes to let the flavors meld. Season with salt and pepper to taste.

                Remove from heat and serve immediately, garnished with sliced green onions.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                    - Presentation Tips: Serve in bowls, topped with additional green onions and a sprinkle of sesame seeds for an extra touch.