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For a hearty sausage and egg casserole, you need specific key ingredients: - 8 large eggs - 1 pound ground sausage (choose mild or spicy) - 2 cups shredded cheddar cheese - 2 cups whole milk - 4 slices of bread, cubed - 1 bell pepper, diced (red or green) - 1 small onion, diced - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste These items create a rich, filling dish. The eggs provide protein, while the sausage gives flavor. Cheese adds creaminess, and the bread makes it hearty. The veggies bring in freshness and color. You can add some optional ingredients to boost flavor: - Fresh herbs like parsley or chives - Spicy peppers for a kick - Different types of cheese like mozzarella or feta These choices let you customize your dish. Fresh herbs brighten the meal, while spicy peppers can make it exciting. Using quality ingredients makes a big difference in taste. Fresh eggs and high-quality sausage enhance the dish. When you pick good cheese, you get a creamier texture. Try to source local or organic items when possible. It not only tastes better but also supports your community. For the full recipe, check out the details above. Gather all your ingredients first. This makes cooking smoother. You will need: - 8 large eggs - 1 pound ground sausage (mild or spicy, as preferred) - 2 cups shredded cheddar cheese - 2 cups whole milk - 4 slices of bread, cubed - 1 bell pepper, diced (red or green) - 1 small onion, diced - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley for garnish (optional) Make sure to chop the onion and bell pepper. Cubing the bread helps it soak up the egg mixture well. In a skillet, cook the sausage over medium heat. Stir it often. Cook until it turns brown, which takes about 7-10 minutes. Drain any grease from the pan. Move the sausage to a large mixing bowl. Next, use the same skillet for the onions and bell peppers. Add them to the pan. Sauté until the onion is soft and clear, around 5 minutes. Once done, mix these cooked veggies into the bowl with the sausage. In another bowl, whisk the eggs and milk. Add garlic powder, oregano, salt, and pepper. Mix well until smooth. Now, fold the cubed bread into the sausage and veggie mix. Pour the egg mixture over everything. Gently stir it all together. This creates a rich and tasty filling. Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly. Sprinkle the shredded cheese on top. Set your oven to 350°F (175°C). Bake for 35-40 minutes. The casserole should be firm in the center and the cheese golden. Let it cool for a few minutes before slicing. Enjoy your Easy Sausage and Egg Casserole! To get that soft and fluffy texture, the balance of eggs and milk is key. I suggest using a mix of eight eggs and two cups of milk. This ratio keeps the casserole light. Whisk them well to incorporate air, which helps fluff it up as it bakes. Also, let the casserole sit for a few minutes after baking. This helps it set and makes slicing easier. One common mistake is overcooking the casserole. Bake it just until the center is set. If you bake it too long, it can become dry. Another mistake is not draining excess grease from the sausage. This can lead to a soggy bottom. Lastly, avoid using stale bread. Fresh bread cubes give better texture and flavor. Serve your sausage and egg casserole warm. It pairs well with fresh fruit like berries or sliced oranges. For a tasty touch, sprinkle chopped parsley on top. You can also serve it with a side of toast or a light salad for extra color. For a special treat, add a dollop of salsa or hot sauce on top for some heat. For the complete recipe, check out the Full Recipe section. {{image_2}} If you want a meatless version, swap the sausage for vegetables. You can use mushrooms, zucchini, or spinach. These veggies add great taste and texture. They also keep the dish light and fresh. You still get a hearty meal, but without the meat. Just sauté your chosen vegetables until soft, then mix them in with the eggs and cheese. This way, you create a delicious vegetarian casserole that everyone will enjoy. Spices can turn your casserole from good to great. Try adding a pinch of red pepper flakes for heat. You can also use smoked paprika for a rich flavor. Other options include cumin or chili powder. These spices bring depth to the dish. Mix them into the egg mixture before pouring it over the bread and sausage. This small step makes a big difference in taste. Cheese plays a big role in your casserole's flavor. While cheddar is classic, feel free to mix it up. Try using pepper jack cheese for a spicy kick. For a milder taste, mozzarella works well too. You can even combine different cheeses for a unique flavor blend. Just remember to adjust the amount based on how cheesy you want it. Using a variety of cheeses can create a more complex taste that delights your palate. For the full recipe, check out the provided instructions, and enjoy your cooking! To store leftovers, let the casserole cool first. Once cool, cut it into squares. Place the squares in an airtight container. This helps keep the casserole fresh for later meals. You can store it in the fridge for up to three days. If you plan to eat it beyond that time, freezing is a better option. When reheating, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the casserole pieces on a baking sheet. Cover them with foil to keep them moist. Bake for about 15 to 20 minutes. You can also use the microwave. Just heat each piece for 1 to 2 minutes. Make sure to check that it is hot all the way through. Freezing is simple and a great way to save time. First, let the casserole cool completely. Then, wrap the pieces tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. You can keep it frozen for up to three months. When you're ready to eat, just thaw it overnight in the fridge. Then, reheat as needed for a quick meal. Enjoy the flavors of this hearty dish anytime! For more details, check the Full Recipe. Yes, you can prepare the casserole the night before. Just follow the full recipe to mix the ingredients. Cover it well and store it in the fridge. In the morning, bake it straight from the fridge. This saves you time and makes breakfast easy. You can serve this casserole with fresh fruit, yogurt, or toast. A simple green salad can add a nice crunch. Pairing it with coffee or juice makes a great breakfast spread. Feel free to get creative with your sides! Leftovers will stay fresh in the fridge for about 3 to 4 days. Store them in an airtight container to keep them tasty. You can reheat slices in the oven or microwave. This makes for a quick meal during busy mornings. This blog post shows you how to make a sausage and egg casserole. We discussed key ingredients and optional flavors to boost taste. I shared simple steps for cooking and baking this dish. With useful tips, you’ll avoid common mistakes and find great serving ideas. You can also explore variations for different diets. Remember to store leftovers properly for the best flavor later. Enjoy your casserole adventure and make it your own!

Easy Sausage and Egg Casserole

Start your day with a delicious Hearty Sausage and Egg Casserole that’s perfect for brunch or breakfast! This easy recipe combines ground sausage, eggs, cheese, and colorful veggies for a filling meal. With just a few simple steps, you’ll have a golden, cheesy casserole that serves eight. Click through to explore the full recipe and impress your family with this comforting dish that everyone will love!
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Ingredients
  

8 large eggs

1 pound ground sausage (mild or spicy, as preferred)

2 cups shredded cheddar cheese

2 cups whole milk

4 slices of bread, cubed

1 bell pepper, diced (red or green)

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a skillet, cook the ground sausage over medium heat until browned. Drain any excess grease and transfer the sausage to a large mixing bowl.

      In the same skillet, add the diced onion and bell pepper. Sauté until the onion is translucent, about 5 minutes. Add the sautéed vegetables to the bowl with the sausage.

        In a separate bowl, whisk together the eggs, milk, garlic powder, dried oregano, salt, and pepper until well combined.

          Fold the cubed bread into the sausage and vegetable mixture. Pour the egg mixture over everything, mixing gently to combine.

            Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with shredded cheddar cheese.

              Bake in the preheated oven for 35-40 minutes or until the casserole is set in the middle and the cheese is golden brown.

                Let it cool for a few minutes before slicing and serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve slices of casserole garnished with freshly chopped parsley and a side of fruit for a colorful breakfast plate.