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To make Easy Lasagna Soup, gather these ingredients: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef or turkey - 1 can (28 oz) crushed tomatoes - 4 cups beef or vegetable broth - 1 tablespoon Italian seasoning - 1 teaspoon sugar - 8 lasagna noodles, broken into pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - Fresh basil or parsley, for garnish - Salt and pepper to taste These amounts provide great flavor and a hearty meal. If you want to switch things up, consider these options: - Use ground chicken or plant-based meat for a lighter soup. - Swap crushed tomatoes for diced tomatoes for a chunkier texture. - For a vegetarian version, add mushrooms or spinach instead of meat. - Use vegetable broth instead of beef broth for a vegan option. These swaps let everyone enjoy this dish, no matter their diet. To cook this soup, you need some basic tools: - A large pot for simmering the soup. - A wooden spoon for stirring. - A sharp knife and cutting board for chopping. - Measuring cups and spoons for accuracy. Using the right tools helps make cooking easy and fun. Start by gathering all your ingredients. This makes cooking smoother and faster. Chop the onion finely to help it cook evenly. Mince the garlic into small pieces. If you prefer, you can use pre-minced garlic for ease. Measure out your crushed tomatoes and broth. Having everything ready saves time and keeps you focused. - Chopped onion: 1 onion - Minced garlic: 3 cloves - Ground meat: 1 pound - Crushed tomatoes: 1 can (28 oz) - Broth: 4 cups - Lasagna noodles: 8 broken into pieces - Cheese mixture: 1 cup ricotta, 1 cup mozzarella, ½ cup Parmesan Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it turns clear, about 3-4 minutes. Stir in the minced garlic for 1 minute. Next, add the ground meat. Cook it until brown, breaking it up as you go. This should take about 5-7 minutes. If there is extra fat, drain it. Pour in the crushed tomatoes, broth, Italian seasoning, and sugar. Stir it all and bring it to a simmer. This step builds the soup’s flavor base. Once simmering, add the broken lasagna noodles. Cook according to the package, usually about 10-12 minutes. Stir occasionally to keep the noodles from sticking. While the noodles cook, mix the ricotta, half of the mozzarella, and Parmesan in a bowl. Add salt and pepper to taste. This mixture adds creaminess to the soup. When the noodles are soft, ladle the soup into bowls. Add a dollop of the ricotta mixture to each bowl. Then, sprinkle the remaining mozzarella on top. Let it melt slightly before serving. This adds a gooey, cheesy layer. Finally, garnish with fresh basil or parsley. This step boosts the flavor and makes the soup look inviting. For the full recipe, check out the details above. Enjoy your delicious Easy Lasagna Soup! To boost the taste of your Easy Lasagna Soup, consider adding these ingredients: - A splash of red wine - A teaspoon of balsamic vinegar - Crushed red pepper flakes These can add depth and warmth. For seasoning, remember to taste as you go. Start with salt and pepper, then adjust later. This way, you control the flavor better. A smooth, rich texture makes the soup delightful. To achieve this: - Cook the noodles separately for the best texture. - Stir them in just before serving. This keeps them from getting too mushy. If you like a thicker soup, reduce the broth slightly. You can also mash some noodles while they cook to thicken the broth. To save time, prep your ingredients before you cook. Chop the onion and garlic first. Here are some quick tips: - Use pre-chopped vegetables. - Cook the meat in bulk on a different day. For meal prep, make extra soup and freeze it. It keeps well and tastes great later. Just thaw and heat when you want a warm bowl of comfort. You can find the full recipe to guide you through the steps. {{image_2}} To create a veggie-packed version, start by swapping meat for your favorite vegetables. You can use zucchini, bell peppers, and spinach. These add color and nutrients. Cut them into small pieces for even cooking. You can sauté these veggies with the onion and garlic for added flavor. Recommended vegetables to include: - Zucchini - Bell peppers - Spinach - Mushrooms - Carrots To boost the cheesiness of your soup, mix in more types of cheese. You can add cream cheese for a rich texture. Another great choice is Gouda, which melts well and adds depth. Experiment with cheese to find your favorite combo. Suggested cheese combinations: - Cream cheese - Gouda cheese - Cheddar cheese - Feta cheese If you like heat, there are many ways to spice up your soup. You can add red pepper flakes for a simple kick. Another option is diced jalapeños for a fresh, spicy flavor. Just remember to adjust the amount based on your taste! Suggested spicy ingredients to incorporate: - Red pepper flakes - Diced jalapeños - Hot sauce - Chipotle peppers in adobo sauce Store leftover lasagna soup in an airtight container. This keeps it fresh and tasty. It lasts in the fridge for about 3 to 4 days. Always let the soup cool before sealing it up. This step prevents moisture build-up inside the container. To freeze the soup, pour it into freezer-safe containers. Leave some space at the top. The soup expands when frozen. It’s best to use it within 2 to 3 months for the best flavor. When you want to reheat, place the container in the fridge overnight. This helps it thaw slowly. Reheat the soup on the stove over low heat. Stir often to warm it evenly. If it's too thick, add a splash of broth or water. You can also use the microwave; just cover the bowl to keep moisture in. This method helps maintain the soup's texture and flavor. Enjoy your Easy Lasagna Soup again! Yes, you can prepare this soup ahead of time. Make it up to two days in advance. Store it in the fridge in an airtight container. When ready to eat, heat it on the stove. The flavors will meld and get even better! This soup pairs well with many sides. Here are some great options: - Garlic bread for a crunchy bite - A fresh green salad for a light touch - Parmesan cheese for extra flavor - Crusty rolls to soak up the soup To make this soup gluten-free, swap regular lasagna noodles for gluten-free ones. You can also use zucchini or eggplant slices as a noodle alternative. Just slice them thinly, and they will cook fast in the soup. Yes, this recipe is very kid-friendly! Kids often love cheesy dishes. To make it even more appealing, let them help mix in the cheeses. Serve it with fun toppings like extra cheese or fresh herbs. They will love picking out their favorite toppings! This article shared how to create delicious Easy Lasagna Soup from scratch. We covered key ingredients, kitchen tools, and step-by-step cooking instructions. I also offered tips to enhance flavor and adjust textures, ensuring a satisfying dish. Whether you want to customize the recipe or store leftovers, we have you covered. Enjoy experimenting with variations and make it your own. With this guide, you'll be serving up comfort in a bowl that everyone will love.

- Easy Lasagna Soup

Indulge in the comfort of cheesy lasagna soup that brings all your favorite lasagna flavors into a warm, hearty bowl! With easy steps and simple ingredients, this delightful recipe is perfect for weeknight dinners or cozy gatherings. Learn how to create this delicious dish from rich flavors to gooey cheese perfection. Click to explore the full recipe and treat yourself to a comforting meal that everyone will love!
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Ingredients
  

1 tablespoon olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 pound ground beef or turkey

1 can (28 oz) crushed tomatoes

4 cups beef or vegetable broth

1 tablespoon Italian seasoning

1 teaspoon sugar

8 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil or parsley, for garnish

Salt and pepper to taste

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.

        Pour in the crushed tomatoes, broth, Italian seasoning, and sugar. Stir to combine and bring to a simmer.

          Add the broken lasagna noodles to the pot. Cook according to the noodle package instructions (usually about 10-12 minutes), stirring occasionally.

            While the soup is cooking, in a small bowl, mix together the ricotta cheese, half of the mozzarella cheese, and all of the Parmesan cheese. Season with salt and pepper.

              Once the noodles are tender, ladle the soup into bowls, and add a dollop of the ricotta mixture on top of each serving.

                Sprinkle the remaining mozzarella cheese on top and let it melt slightly before serving.

                  Garnish with fresh basil or parsley for an extra burst of flavor.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6