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To make Easy Greek Lemon Potatoes, you need a few simple ingredients. I love using fresh items that pack flavor. Here’s what you will need: - Baby potatoes: 2 lbs, halved for even cooking. - Olive oil: 1/4 cup to give them a rich taste. - Broth options: 1/2 cup of vegetable or chicken broth adds depth. - Lemon: Juice of 2 large lemons and zest of 1 for a bright kick. - Garlic and oregano: 4 cloves of minced garlic and 1 tablespoon of dried oregano for that classic Greek flavor. - Seasonings: Salt and pepper to taste, enhancing the potatoes’ natural flavor. - Garnish: Fresh parsley, chopped, adds color and freshness. This mix of ingredients makes for a dish that is not just tasty but also bright and vibrant. You can find the full recipe above for more details on how to bring it all together! 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This step is key for getting those potatoes crispy. 2. Combine ingredients in a mixing bowl: In a large bowl, add the halved baby potatoes, olive oil, broth, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Mix everything well. Make sure each potato is coated in that zesty goodness. 3. Transfer to a baking dish: Pour the potato mixture into a baking dish. Spread the potatoes out in a single layer. Don’t forget to pour any leftover liquid from the bowl over the potatoes. This will add flavor and moisture. 1. Bake covered and uncovered times: First, cover your baking dish with aluminum foil. Bake it in the preheated oven for 30 minutes. This helps the potatoes cook evenly. 2. Techniques for checking doneness: After 30 minutes, take off the foil. Gently stir the potatoes. Then, bake them uncovered for 25-30 more minutes. To check if they're done, poke a potato with a fork. If it goes in easily, they’re ready! 1. Cooling and garnishing tips: Once baked, take the dish out and let it cool for a few minutes. This helps the flavors settle. 2. Recommended serving suggestions: Before serving, sprinkle freshly chopped parsley on top. These Easy Greek Lemon Potatoes pair well with grilled meats or a fresh salad. Enjoy your flavorful dish! For the full recipe, check the details above. To cook larger potatoes, cut them into quarters. This helps them cook faster. For the best golden-brown finish, make sure to stir the potatoes halfway through baking. This allows them to brown evenly. If you want to change up the oil, you can use avocado or canola oil. For broth, vegetable or chicken broth works well. For fresh herbs, try thyme or basil for a new twist. These lemon potatoes pair great with grilled chicken or lamb. You can also serve them with a fresh salad. A simple Greek salad with feta and olives complements this dish perfectly. If you want more ideas, check the Full Recipe for inspiration. {{image_2}} You can make your Easy Greek Lemon Potatoes even better with a few tweaks. Adding cheese can boost flavor. Feta cheese crumbles mix well with the lemon and herbs. You can also try Parmesan for a nutty taste. Spices can add a nice kick. A pinch of red pepper flakes gives heat. If you like sweet flavors, try adding a bit of paprika. It can turn simple potatoes into a real treat. Using different herbs can change the dish too. Fresh thyme or rosemary works great. Both herbs add a nice earthiness that pairs well with lemon. You can also mix in some fresh dill for a bright twist. You can cook these potatoes in different ways. An Instant Pot can save time. Simply add all the ingredients and cook on high for about 10 minutes. The result will be tender and tasty potatoes. An air fryer is another option. It can give your potatoes a crispy finish. Just toss them in the air fryer for 20-25 minutes. You will need to shake the basket halfway through for even cooking. Grilling is another fun way to prepare them. Skewer the potatoes and grill them. This adds a smoky flavor that pairs well with the lemon. Baking in the oven remains a classic method. It gives good results with ease. For the full recipe, check out Easy Greek Lemon Potatoes. To keep your Easy Greek Lemon Potatoes fresh, store them in an airtight container. Place the cooled potatoes in the fridge. They can stay good for about 3 to 5 days. Always check for any signs of spoilage before using leftovers. You can freeze these potatoes too! To do this, let them cool completely. Then, place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you're ready to enjoy them, thaw overnight in the fridge. For reheating, the oven works best. Preheat to 350°F (175°C) and bake until warm. You can also use a microwave, but the oven keeps them crispy. For the full recipe, check out the instructions above. How to make Greek lemon potatoes crispier? To make your Greek lemon potatoes crispy, try these steps: - Use small potatoes for even cooking. - Increase the oven temperature to 425°F (220°C) during the last 10 minutes. - Let them bake uncovered without foil to allow moisture to escape. These tips will help you get that nice golden crust! Can I use other types of potatoes? Yes, you can use other types of potatoes! - Yukon Golds work well for their creamy texture. - Russets will give a fluffier inside but may need extra time to cook. - Just make sure they are cut evenly for uniform cooking. Experiment and find your favorite! What’s the best way to adjust servings? To adjust servings, simply scale the ingredients. - For more servings, double the ingredients. - For fewer servings, halve them. - Keep the cooking time the same, but check for doneness sooner if you reduce the amount. This will keep your dish tasty no matter the size! How do I know if the potatoes are fully cooked? To check if the potatoes are done, use a fork. - Insert the fork into a potato; it should slide in easily. - Look for a golden brown color on the outside. - If they feel soft but not mushy, they're ready! Perfectly cooked potatoes will be tender and full of flavor! This guide covered everything from ingredients to cooking tips for delicious potatoes. You learned how to choose the right flavors and how to store extras. Remember, cooking is about creativity. Feel free to change and adapt recipes to suit your taste. Try new herbs or cooking methods to make each meal special. With these tips, you can cook perfect potatoes every time. Enjoy diving into new flavors and techniques!

Easy Greek Lemon Potatoes

Discover the secret to perfect Easy Greek Lemon Potatoes with this simple, flavorful recipe! With baby potatoes tossed in olive oil, garlic, and zesty lemon, these roasted potatoes are a delightful side dish everyone will love. Ready in just 1 hour, they're perfect for any meal. Click through to explore this delicious recipe and elevate your dining experience with a taste of Greece right at home!
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Ingredients
  

2 lbs baby potatoes, halved

1/4 cup olive oil

1/2 cup vegetable or chicken broth

Juice of 2 large lemons

Zest of 1 lemon

4 cloves garlic, minced

1 tablespoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, broth, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Mix well to ensure all potatoes are coated.

      Transfer the potato mixture to a baking dish in a single layer. Pour any remaining liquid from the bowl over the potatoes.

        Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

          After 30 minutes, remove the foil and give the potatoes a gentle stir. Return to the oven and bake uncovered for an additional 25-30 minutes, or until the potatoes are golden brown and tender.

            Once baked, remove from the oven and allow to cool for a few minutes. Garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4