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To make these knots, you need simple items that pack a punch. Here’s what you need: - 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley) - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Pinch of red pepper flakes (optional) These ingredients come together to create a delightful blend of flavors. While not required, a few extras can elevate your knots. Consider adding: - Extra Parmesan cheese for a cheesier bite - A sprinkle of Italian seasoning for added flavor - A drizzle of olive oil for richness These options give you room to customize, so feel free to play around! To make the process smooth, gather these tools: - Baking sheet - Parchment paper - Rolling pin - Knife or pizza cutter - Small mixing bowl - Brush for the butter mixture Having everything ready makes cooking more fun and less messy. You can find the full recipe to guide you through every step! First, you need to get the dough ready. Start by preheating your oven to 400°F (200°C). It helps the knots bake evenly. Next, take the package of refrigerated pizza dough. Roll it out on a floured surface until it is about ¼ inch thick. This makes it easier to cut and shape. Use a knife or pizza cutter to slice the dough into strips. Each strip should be about 1 inch wide and 6 inches long. Now comes the fun part: shaping the knots! Take one strip of dough and tie it into a knot. It helps to tuck the ends underneath to keep the shape. Place each knot on a baking sheet lined with parchment paper. Make sure to leave some space between each knot. This allows them to expand while baking. Before baking, mix up the garlic butter. In a bowl, combine melted butter, minced garlic, salt, and black pepper. If you like a bit of heat, add red pepper flakes too. Brush this mixture over each knot. Be sure to get some garlic bits on top as well! Next, sprinkle grated Parmesan cheese evenly over the knots. This gives them a tasty crust. Bake in the oven for 12 to 15 minutes. You want them golden brown. Once baked, let them cool for a few minutes. Brush any leftover garlic butter on top and sprinkle with parsley. Enjoy your tasty garlic parmesan knots! For more details, check the Full Recipe. To make your knots light and fluffy, use fresh pizza dough. I like to let it rest for a few minutes after rolling it out. This helps the dough relax. When cutting the dough, make sure the strips are even. This helps them bake evenly. Remember to tuck the ends of the knots under. This keeps them nice and round. For the best garlic flavor, use fresh garlic. Mince the cloves finely to release more flavor. Mixing the garlic with melted butter helps it spread well on the knots. Brush the garlic butter on while the knots are warm. This allows the flavor to soak in better. If you love heat, add a pinch of red pepper flakes. This adds a nice kick. Serve these knots warm for the best taste. They pair well with marinara sauce for dipping. You can also serve them alongside a fresh salad. For a fun twist, try adding a sprinkle of extra Parmesan on top. These knots are perfect as a snack or a side dish. Enjoy them at a party, game night, or dinner with friends. Check out the Full Recipe for more tips on making these tasty treats! {{image_2}} Garlic Parmesan Knots are great on their own, but you can mix things up! Here are three fun ways to change your knots. To make cheesy garlic knots, add mozzarella cheese inside each knot. After forming the knots, place a small cube of cheese in the center before tying them. This adds a gooey, cheesy surprise! You can also sprinkle extra cheese on top before baking for a melty finish. For herbed garlic knots, swap out the parsley for fresh herbs like basil or rosemary. Chop them finely and mix them with the garlic and butter. This will give your knots a fresh taste. You can also add a mix of dried herbs like oregano and thyme for a new flavor twist. If you like heat, make spicy garlic knots. Add more red pepper flakes to the garlic butter mix. You can also mix in jalapeños or crushed red peppers for extra spice. This will elevate the flavor and give your knots a kick that spicy food lovers will adore. You can explore these variations and have fun with your Easy Garlic Parmesan Knots! For the full recipe, check out the earlier section. To store leftover garlic Parmesan knots, let them cool first. Place them in an airtight container. You can keep them at room temperature for one day. For longer storage, place them in the fridge. They stay fresh for about three days in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Cover them loosely with foil to keep them moist. Heat for about 10 minutes. You can also microwave them for about 20-30 seconds. Just be careful not to overheat, or they can get tough. You can freeze garlic Parmesan knots for later use. Place the cooled knots in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to a freezer bag. They can stay in the freezer for up to three months. To serve, thaw overnight in the fridge, then reheat. For a quick meal, you can bake them straight from the freezer. Follow the reheating instructions, adding a few extra minutes to the time. For the full recipe, check out the details above. Yes, you can use homemade pizza dough! It can make the knots even better. Just make sure your dough is soft and easy to work with. Roll it out the same way as store-bought dough. This will help you create that perfect knot shape. You can add your favorite herbs to enhance the flavor. To make these knots vegan, swap out the butter for a plant-based alternative. You can use vegan margarine or olive oil to brush on the knots. Choose a dairy-free Parmesan cheese for the topping. Some brands offer great flavors that fit well with garlic and herbs. Follow the same steps in the recipe to keep it simple. Garlic parmesan knots go great with many dishes. They are perfect with marinara sauce for dipping. You can also serve them alongside a fresh salad or a pasta dish. Their buttery, garlicky flavor makes them a hit at any gathering. Try them with soups, too! They add a nice touch to a warm bowl of broth. You learned how to make easy garlic parmesan knots using simple ingredients. Preparing the dough and baking achieve delightful flavors. Adding tips and variations let you customize your knots. Storage ideas help keep them fresh for later. Making these knots is fun and tasty. It’s a great way to impress friends and family. Enjoy experimenting with flavors and serving options. Don’t hesitate to try new things and make them your own!

Easy Garlic Parmesan Knots

Satisfy your cravings with these irresistible Garlic Parmesan Knots! Made with simple ingredients like pizza dough, butter, garlic, and Parmesan cheese, these golden delights are perfect for any occasion. In just 25 minutes, you can whip up a batch that will impress everyone at your table. Ready to elevate your snack game? Click through for the full recipe and discover how to create these mouthwatering knots today!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1/2 teaspoon salt

1/4 teaspoon black pepper

Pinch of red pepper flakes (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Roll out the refrigerated pizza dough on a floured surface to a rectangle approximately ¼ inch thick.

      Cut the dough into strips of about 1 inch wide and 6 inches long.

        Take each strip and tie it into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

          In a small bowl, combine the melted butter, minced garlic, salt, black pepper, and red pepper flakes (if using).

            Brush the butter-garlic mixture generously over each knot, ensuring to get the garlic pieces on top.

              Sprinkle the grated Parmesan cheese evenly over the knots.

                Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.

                  Remove from the oven and let them cool for a few minutes. Brush any remaining garlic butter over the knots and sprinkle with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 knots