Easy Chicken Fried Rice

$To make easy chicken fried rice, you need simple ingredients. Here’s what you will need: - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken breast, diced - 1 cup mixed vegetables (peas, carrots, corn) - 3 green onions, chopped - 2 cloves garlic, minced - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 2 eggs, beaten - Salt and pepper to taste Using day-old rice is key. It helps create the perfect texture. Fresh rice can be too sticky. The mixed vegetables add color and nutrition. You can use frozen ones if you like. Just make sure to thaw them first. The soy sauce and sesame oil bring great flavor. Don't skip the garlic; it adds a nice aroma. This recipe is flexible. You can swap in your favorite veggies or protein. Remember, for the full recipe, check out the main content above. - Heat the vegetable oil in a large skillet or wok over medium-high heat. - Add the minced garlic and sauté for about 30 seconds until fragrant. - Push the garlic to one side of the skillet and pour the beaten eggs into the other side. - Scramble the eggs until fully cooked, then mix with the garlic. - Add the diced cooked chicken to the skillet and stir until heated through. - Incorporate the mixed vegetables and cook for about 2-3 minutes, stirring frequently. - Add the cooked jasmine rice, breaking apart any clumps, and mix everything together. - Drizzle the soy sauce and sesame oil over the rice mixture, stirring to combine evenly. - Add the chopped green onions and season with salt and pepper. Cook for an additional 2 minutes. - Remove from heat and serve hot. - Use day-old rice for better texture. - Cook on high heat for a better stir-fry effect. Using day-old rice helps it stay firm. Freshly cooked rice can turn mushy. When you cook on high heat, it gives you that nice, crispy texture. This makes your chicken fried rice taste like it came from a restaurant! - Add a splash of rice vinegar for acidity. - Include a dash of chili sauce for heat. A splash of rice vinegar brightens up the flavors. It adds a nice zing that balances the dish. If you like spice, a dash of chili sauce can give it a nice kick. Adjust the amount based on your heat preference. - Serve in a large bowl or individual plates, garnished with extra green onions and sesame seeds. - Enjoy with lime wedges on the side for a zesty kick! For a beautiful presentation, use a large bowl or individual plates. Garnishing with extra green onions and sesame seeds adds color and texture. Lime wedges on the side bring a fresh taste that complements the fried rice. {{image_2}} You can easily make this dish your own. Substitute chicken with other proteins like shrimp, tofu, or pork. Each will give a unique twist to your fried rice. You can also mix up the veggies. Try bell peppers, broccoli, or snap peas for a fresh crunch. These swaps can make your meal more colorful and fun. Want to change the flavor? Add teriyaki sauce instead of soy sauce. This will give your dish a sweet and savory taste. You might also want to add fresh herbs. Cilantro or basil can bring a burst of freshness. Just chop them finely and mix them in at the end for the best flavor. Are you looking for dietary options? Make this dish gluten-free by using tamari in place of soy sauce. It's a great swap that still packs a punch. If you're cutting carbs, opt for cauliflower rice. This gives you a low-carb version that still tastes great. You can enjoy the same delicious flavors while meeting your diet needs. Store your leftover chicken fried rice in airtight containers. It stays fresh in the fridge for up to 3 days. This way, you can enjoy it later without losing flavor. You can freeze chicken fried rice in portions. This method keeps it tasty for up to 1 month. When you want to eat it, just reheat in the microwave or a skillet. This makes it easy for busy days. When reheating, use the stovetop for best results. Add a splash of water to the rice. This helps keep it moist and prevents drying out. You will love the fresh taste again! What type of rice is best for chicken fried rice? I recommend using jasmine rice. It has a light and fluffy texture. Day-old rice works best. Fresh rice is too sticky and can clump. Can I use frozen vegetables instead of fresh? Yes, frozen vegetables are great. They save time and still taste good. Just add them directly to the pan when cooking. How can I make chicken fried rice spicier? Add chili sauce or crushed red pepper. These spices give it a nice kick. You can also add fresh ginger for extra heat. Can I prepare this dish ahead of time? You can make it ahead. Just store it in the fridge. Reheat it in a pan or microwave before serving. What are some sides to serve with chicken fried rice? Try egg rolls or a simple salad. They pair well and add variety to your meal. You can also serve it with dumplings for a nice touch. How long does it take to make chicken fried rice? It takes about 20 minutes. You can prep and cook quickly. This makes it perfect for busy days. Can I use different proteins in this recipe? Yes! You can swap chicken for shrimp, pork, or tofu. Each option adds its own flavor and texture. Experiment to find your favorite. For the full recipe of Easy Chicken Fried Rice , refer to the main content above. In this post, we covered how to make easy chicken fried rice, from ingredients to cooking tips. Day-old rice and high heat make a huge difference. You can customize the dish with various ingredients and flavors. Storing and reheating leftovers is simple, too. Enjoy your fried rice creation, and feel free to make it your own!$

Create a delicious and quick meal with this Easy Chicken Fried Rice recipe! Packed with flavorful ingredients like juicy chicken, colorful veggies, and fragrant jasmine rice, it's perfect for any weeknight dinner. In just 20 minutes, you can whip up this satisfying dish that the whole family will love.

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken breast, diced

1 cup mixed vegetables (peas, carrots, corn)

3 green onions, chopped

2 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil

2 eggs, beaten

Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Push the garlic to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the garlic.

Add the diced cooked chicken to the skillet and stir until heated through.

Incorporate the mixed vegetables and cook for about 2-3 minutes, stirring frequently.

Add the cooked jasmine rice, breaking apart any clumps, and mix everything together.

Drizzle the soy sauce and sesame oil over the rice mixture, stirring to combine evenly.

Add the chopped green onions and season with salt and pepper to taste. Cook for an additional 2 minutes, ensuring everything is well mixed and heated through.

Remove from heat and serve hot.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the fried rice in a large bowl or individual plates, garnished with extra green onions and a sprinkle of sesame seeds for added texture. Enjoy with lime wedges on the side for a zesty kick!