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When making Crockpot Pierogi Casserole, the right ingredients make all the difference. Here's what you need: - 1 package (16 oz) frozen cheese and potato pierogies - 1 medium onion, diced - 2 cloves garlic, minced These main components set a solid base for your dish. The frozen pierogies give you a quick start. The onion and garlic add great flavor. - 1 cup sour cream - 1 cup chicken or vegetable broth The cream and broth bring richness to the casserole. Sour cream adds a tangy touch, while the broth keeps things moist. - 1 teaspoon dried dill - 1 teaspoon paprika - Salt and pepper to taste - Chopped fresh chives for garnish (optional) Seasonings elevate the dish's taste. Dill and paprika give it warmth and depth. Chives add a fresh pop, making every bite special. For the full recipe, check out the complete list of steps. This dish combines comfort and flavor, making it a favorite in any home. First, we need to sauté the onions and garlic. In a pan, heat two tablespoons of olive oil over medium heat. Add one diced onion and cook until it is soft and clear. This should take about five minutes. Next, stir in two minced garlic cloves. Cook for one more minute. This step adds rich flavor to our dish. Now, let’s layer the frozen pierogies. In your crockpot, spread half of the 16-ounce package of frozen cheese and potato pierogies evenly across the bottom. Then, place half of the cooked onion and garlic mix on top of the pierogies. Next, we will prepare the cream sauce. In a bowl, mix one cup of sour cream with one cup of chicken or vegetable broth. Add one teaspoon of dried dill, one teaspoon of paprika, and a pinch of salt and pepper. Stir until it is smooth. Pour half of this mixture over the layers in the crockpot. This will help keep the pierogies moist and flavorful. Now, let's repeat the layering process. Add the rest of the frozen pierogies and the remaining onion and garlic mix. After that, pour the rest of the cream mixture over everything in the crockpot. Make sure the pierogies are well covered. For the final touch, sprinkle one cup of shredded cheddar cheese evenly over the top. This will melt beautifully as it cooks. Cover the crockpot and cook on low for four to six hours. This time allows the pierogies to become tender and hot. Once it’s done, gently stir everything together before serving. You can add chopped fresh chives on top for a lovely finish. For the full recipe, check out the details above. Enjoy your hearty Crockpot Pierogi Casserole! To get the best texture, cook on low for 4 to 6 hours. This slow heat helps the pierogies soften perfectly. If you prefer a quicker meal, you can use the high setting for 2 to 3 hours. Just keep an eye on the cooking time to avoid mushiness. To boost flavor, add spices like garlic powder or onion powder. A pinch of cayenne can add warmth. You can also swap out the cheddar cheese for other types. Try using mozzarella or a sharp gouda for a twist. Each cheese will change the taste, so have fun experimenting! For a beautiful finish, sprinkle chopped chives on top before serving. They add a pop of color and a fresh taste. Serve the casserole with a side of steamed broccoli or a green salad. These sides add crunch and balance to the creamy dish. For a heartier meal, pair it with crusty bread. {{image_2}} You can make this casserole meat-free. To do this, use vegetable broth instead of chicken broth. This simple swap keeps the dish packed with flavor. Adding more veggies is also a good idea. Consider bell peppers, spinach, or mushrooms. They add color and nutrients, making the dish even better. If you need a gluten-free option, look for gluten-free pierogies. Many stores now carry these types. Check the labels to find a good brand. You may also want to adjust the seasonings. Sometimes, gluten-free products taste different. A little extra salt or herbs can help enhance the flavors. Cheese lovers will enjoy these ideas. You can use different types of cheese in your casserole. Try mozzarella for a gooey texture or feta for a tangy taste. Mixing cheeses can also create new flavors. Layering cheese between the pierogies adds a fun twist. This makes each bite delicious and creamy. To keep your Crockpot Pierogi Casserole fresh, store leftovers in the fridge. Place the casserole in a tight container. Glass or plastic containers with lids work best. Make sure it cools down first. This helps prevent moisture buildup. Leftovers will stay good for up to three days. If you want to save some for later, freezing is a great option. First, let the casserole cool completely. Then, transfer it to a freezer-safe container. Wrap it tightly with plastic wrap and foil. This keeps it fresh for about two to three months. To enjoy it later, thaw it in the fridge overnight. Reheat it in the oven or microwave. Just make sure it heats all the way through. In the fridge, expect your casserole to last about three days. After this, it may not taste as good. Signs of spoilage include an off smell or mold. If you see either, it’s best to throw it away. Always trust your senses to keep your meals safe! Cooking Crockpot Pierogi Casserole takes about 4 to 6 hours on low heat. This time allows the flavors to blend and the pierogies to become tender. You can check them after 4 hours. If they are not soft yet, let them cook longer. Timing may vary based on your slow cooker model. Yes, you can use fresh pierogies. They will cook faster, so adjust your time. If you use fresh pierogies, check them after 3 hours. They should be hot and soft. Fresh pierogies add a nice touch, but frozen ones work great too. Pierogi casserole pairs well with many sides. Here are some ideas: - A crisp green salad - Roasted vegetables - Steamed broccoli - Applesauce for a sweet balance - Sour cream on the side for extra flavor You can mix and match these sides to fit your meal. Enjoy! This blog post covered making a tasty pierogi casserole from frozen ingredients. You learned about key items like cheese, broth, and how to blend flavors. I shared tips for texture and fun variations like vegetarian options. Proper storage was also highlighted, ensuring your leftovers last longer. In conclusion, with a few easy steps, you can create a dish that warms hearts and tummies. Enjoy making this meal for yourself or loved ones. Cooking brings joy and comfort, and this casserole is a fine choice.

Crockpot Pierogi Casserole

Discover the mouthwatering Crockpot Pierogi Casserole Delight that will become your new favorite comfort food! This easy recipe combines creamy cheese and potato pierogies, savory sautéed onions, and a sprinkle of cheddar for a satisfying meal. Perfectly cooked in your crockpot, it's simple to prepare and absolutely delicious. Click through to explore this recipe and elevate your dinner game with a cozy dish that everyone will love!
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Ingredients
  

1 package (16 oz) frozen cheese and potato pierogies

1 medium onion, diced

2 cloves garlic, minced

1 cup sour cream

1 cup shredded cheddar cheese

1 cup chicken or vegetable broth

1 teaspoon dried dill

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Chopped fresh chives for garnish (optional)

Instructions
 

Sauté the Onions and Garlic: In a skillet over medium heat, heat olive oil. Add diced onion and cook until soft and translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

    Layer the Ingredients: In the crockpot, spread half of the frozen pierogies evenly across the bottom. Then layer half of the cooked onion-garlic mixture on top.

      Add Cream and Seasonings: In a bowl, mix together the sour cream, chicken or vegetable broth, dried dill, paprika, salt, and pepper. Pour half of this mixture over the layered pierogies and onions in the crockpot.

        Repeat Layers: Add the remaining pierogies and onion-garlic mixture, then pour the rest of the sour cream mixture on top, ensuring everything is well covered.

          Cheese It Up: Sprinkle shredded cheddar cheese evenly over the top of the casserole.

            Cook: Cover and cook on low for 4-6 hours or until the pierogies are tender and heated through.

              Serve: Once done, gently stir to combine. Serve hot, garnished with chopped fresh chives if desired.

                Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 6