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- 2 medium zucchinis, sliced thinly - 1 cup breadcrumbs (panko for extra crunch) - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - 1 large egg - 1 tablespoon olive oil To make crispy zucchini chips, you need fresh ingredients. Start with two medium zucchinis. Thin slices make them crunchy. I love using panko breadcrumbs for that extra crunch factor. You’ll also need some grated Parmesan cheese. It adds a nice salty bite. For flavor, garlic powder, onion powder, and paprika are key. They make the chips taste great. Don't forget salt and pepper to bring it all together. You will also need one egg and a tablespoon of olive oil. The egg helps the coating stick. The olive oil adds richness and helps the chips crisp up. These ingredients come together to create a simple, tasty snack. You can easily find them at any grocery store. Feel free to tweak the spices to fit your taste. Enjoy your cooking! - Preheat the air fryer to 375°F (190°C). - In a small bowl, whisk the egg and olive oil together until smooth. - In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper. - Take each zucchini slice and dip it into the egg mixture. Let the extra drip off before moving to the next step. - Coat the zucchini slice in the breadcrumb mixture. Press lightly to ensure it sticks well. - Place the coated zucchini chips in a single layer in the air fryer basket. Make sure not to overcrowd them for the best outcome. - Air fry for about 10-12 minutes. Flip the chips halfway through to get them crispy on both sides. - When they turn golden brown and crispy, remove them from the air fryer. Let them cool slightly for maximum crunch. These steps make it easy to enjoy a tasty snack. You can dip them in your favorite sauce or eat them plain. To get the crispiest zucchini chips, start by letting the slices dry after you cut them. This helps remove excess moisture. Think of it like drying off your hands before you hold something. Also, avoid overcrowding the air fryer basket. When you pile too many chips in, they steam instead of fry. Keep them in a single layer for the best crunch. You can get creative with your seasonings. Try adding Italian herbs like oregano or even a bit of cayenne for heat. For a milder taste, stick with just salt and pepper. It’s all about what you like! Adjusting the seasoning is easy. Taste the breadcrumb mix before coating the zucchini. This way, you can add more salt or spices to match your palate. When serving your crispy zucchini chips, make them look great! Arrange them on a plate in a fun way. You can sprinkle fresh parsley or basil on top. Serve them warm with a bowl of marinara sauce or your favorite dip. Dips like ranch or tzatziki also work well. These not only add flavor but make your snack more enjoyable! {{image_2}} You can change the coating for your zucchini chips. Instead of regular breadcrumbs, use gluten-free breadcrumbs. This works well for those with gluten issues. You can also try different types of cheese. For a richer flavor, use sharp cheddar or a blend of Italian cheeses. Boost the taste by adding herbs. Oregano and thyme add a fresh kick. You can also spice things up with cayenne or chili powder. These spices give a nice heat and depth to your chips. Mix and match to find your favorite flavor. Don’t stop at zucchini! You can air fry other veggies too. Try sweet potatoes, carrots, or beets. Each veggie adds its own unique taste. For fun, combine different veggies for a mixed chip basket. This way, you get a variety of flavors and textures in one snack! To store leftover crispy zucchini chips, use an airtight container. Place a paper towel at the bottom to soak up any moisture. This helps keep the chips crispy. Refrigerate them for up to three days. Avoid stacking the chips. This lets air circulate and keeps them from getting soggy. For reheating, use your air fryer or oven. Preheat your air fryer to 375°F (190°C). Place the chips in a single layer and heat for about 3-5 minutes. If using the oven, heat to 350°F (175°C) and bake for about 5-7 minutes. Check them often to avoid burning. This method helps restore their crunch. You can freeze both uncooked and cooked zucchini chips. For uncooked chips, arrange them on a baking sheet and flash freeze for an hour. Then, transfer them to a freezer bag. For cooked chips, let them cool completely before freezing. Thaw uncooked chips overnight in the fridge before cooking. Reheat cooked chips straight from the freezer. This keeps them crispy and tasty. Yes, you can! Try using eggplant, sweet potatoes, or carrots. These veggies have a similar texture and will crisp up nicely in the air fryer. - For eggplant, slice it thinly and remove excess moisture. Cook for about 12-15 minutes. - Sweet potatoes need a longer cook time of 15-18 minutes. Thin slices work best. - Carrots also do well; slice them into thin rounds and fry for about 10-12 minutes. You can skip the breadcrumbs by using cornmeal or crushed nuts instead. Both options add great texture. - For a gluten-free version, use almond flour or ground flaxseed. Both will keep your chips crispy. - Just coat the zucchini slices in your chosen mix and air fry as usual. Zucchini chips taste great with many dips! Marinara sauce and ranch dressing are popular choices. - To make a simple homemade dip, mix Greek yogurt with garlic powder and lemon juice. - Another easy mix is sour cream with a dash of hot sauce for a spicy kick. Experiment with different dips to find your favorite! Now you have a clear guide to make crispy air-fried zucchini chips. You learned about the key ingredients, simple steps, and useful tips to enhance flavor. Remember, you can also experiment with different vegetables and coatings to suit your taste. With these insights, I hope you feel ready to tackle this fun recipe. Enjoy your cooking and savor the delicious results!

Crispy Zucchini Chips Air Fryer

Satisfy your snack cravings with these crispy zucchini chips! These easy-to-make chips are perfect for a healthy treat, using simple ingredients like zucchini, breadcrumbs, and Parmesan cheese. Ready in just 25 minutes, they're air-fried for that delightful crunch. Click through to discover the full recipe and serve your zucchini chips with delicious dips for an irresistible snack. Try them today! #CrispyZucchiniChips #HealthySnacks #AirFryerRecipes #ZucchiniLove
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Ingredients
  

2 medium zucchinis, sliced thinly

1 cup breadcrumbs (panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

1 large egg

1 tablespoon olive oil

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a small bowl, whisk the egg and olive oil together until well combined.

      In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

        Dip each zucchini slice into the egg mixture, allowing any excess to drip off, then coat in the breadcrumb mixture, pressing lightly to adhere.

          Place the coated zucchini chips in a single layer in the air fryer basket. Avoid overcrowding for the best results.

            Air fry for about 10-12 minutes or until golden brown and crispy, flipping halfway through.

              Once done, remove from the air fryer and allow them to cool slightly for maximum crispness.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4

                  - Presentation Tips: Serve the crispy zucchini chips warm, garnished with a sprinkle of fresh parsley or basil and a small bowl of marinara sauce or your favorite dip on the side for extra flavor.