Crispy Sweet Potato Wedges

$- 2 large sweet potatoes - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper - Salt and black pepper to taste - Fresh parsley for garnish To make crispy sweet potato wedges, you'll need a few simple items. Sweet potatoes are the star here. Their natural sweetness shines through when roasted. You will also use olive oil to help them crisp up nicely. The spices are key to flavor. Smoked paprika adds a nice depth. Garlic and onion powders give a savory kick. Cayenne pepper adds heat, but you can adjust it to your taste. Don't forget salt and black pepper. They bring out the flavors in all the ingredients. Finally, fresh parsley adds a pop of color when you serve the wedges. - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board For this recipe, you need basic kitchen tools. A baking sheet is where the magic happens. Parchment paper helps prevent sticking and makes cleanup easy. A mixing bowl is essential for combining the oil and spices. A knife and cutting board will help you cut the sweet potatoes into wedges. These tools make the process smooth and enjoyable. For the full recipe, check the section above. - Preheat the oven to 425°F (220°C). - Wash and peel sweet potatoes; cut into wedges. Begin by preheating your oven. This step is key for crispy sweet potato wedges. Next, wash your sweet potatoes under cold water. Make sure to remove any dirt. Peel them with a vegetable peeler. After peeling, cut the sweet potatoes into wedges. Aim for about 1/2 inch thick. This size helps them cook evenly. - Combine olive oil and spices in a mixing bowl. - Toss sweet potato wedges in the seasoned oil. In a large mixing bowl, pour in the olive oil. Add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir this mixture well. It should be a nice, seasoned oil. Now, add your sweet potato wedges to the bowl. Toss them gently, making sure each wedge gets coated in the oil and spices. This will give them great flavor! - Spread wedges on a lined baking sheet. - Bake for 25-30 minutes, flipping halfway through. Take a baking sheet and line it with parchment paper. This keeps the wedges from sticking. Spread the seasoned wedges in a single layer on the sheet. Avoid crowding them for the best results. Now, place the baking sheet in your preheated oven. Bake for 25 to 30 minutes. Flip the wedges halfway through to get even browning. When they turn golden brown, they're ready! Enjoy your crispy sweet potato wedges! For the full recipe, refer to the earlier section. To make your sweet potato wedges super crispy, try these tips: - Use a convection oven if available. The hot air circulation helps them cook evenly. - Make sure the wedges are in a single layer. Crowding them can lead to steaming instead of crisping. You can boost the flavor of your wedges easily. Here are some ideas: - Experiment with additional seasonings. Try cumin or chili powder for a kick. - For a sweeter taste, add a bit of maple syrup to the coating. This adds a nice depth. Serving your wedges right makes them even better. Here are some ideas: - Pair with dipping sauces like garlic aioli or spicy ketchup. These add great flavor. - Serve with a side salad or as a side dish for main courses. They go well with grilled chicken or fish. These tips will help you make the best crispy sweet potato wedges. For the full details on how to make them, check the Full Recipe. Enjoy cooking! {{image_2}} You can cook sweet potato wedges in different ways. The air fryer is a great choice for a quick option. Just toss the wedges in your seasoned oil and place them in the air fryer. Cook them at 400°F for about 15-20 minutes. Check halfway and shake the basket for even cooking. Grilling adds a smoky flavor perfect for summer. Cut your wedges and soak them in oil and spices. Place them on the grill over medium heat for about 15-20 minutes. Flip them often to get nice grill marks. If you're vegan, swap olive oil for coconut oil. Use a mix of spices like paprika and garlic to add flavor without the need for dairy. If you want gluten-free options, choose gluten-free breadcrumbs for your coating. You can also use almond flour for a crunchy texture. For sweet and spicy wedges, add honey or brown sugar to your oil mixture. This gives a caramelized finish that is delightful. You can also try herb-infused options. Adding rosemary or thyme to the oil creates a fragrant and tasty twist. For the full recipe, check the earlier section. To keep your crispy sweet potato wedges fresh, store them in an airtight container. Make sure they are completely cool before sealing. This step helps to prevent steam, which can make them soggy. When you're ready to eat, reheat the wedges in the oven. Set your oven to 400°F (200°C) for about 10 minutes. This method helps them regain their crispiness. You can freeze cooked sweet potato wedges if you want to save some for later. First, let them cool completely. Then, spread the wedges in a single layer on a baking sheet. Freeze them for a few hours until solid. Once frozen, transfer the wedges to a freezer-safe bag. When you want to enjoy them, thaw the wedges in the fridge overnight. Reheat them in the oven at 400°F (200°C) for around 15 minutes. This process keeps them crispy and delicious. To make sweet potato wedges crispy, follow these tips: - Cut evenly: Slice sweet potatoes into wedges about 1/2 inch thick. - Soak in water: Soak the wedges in cold water for 30 minutes. This helps remove excess starch. - Dry well: After soaking, dry the wedges with a towel. Moisture will make them soggy. - Use enough oil: Coat them well with olive oil for even cooking. - Space them out: Place wedges in a single layer on the baking sheet. This allows hot air to circulate. - Flip halfway: Turn the wedges halfway through baking to crisp all sides. Yes, you can make these wedges ahead of time. Here’s how: - Prep in advance: Cut and season the wedges a few hours before baking. - Store in the fridge: Keep them in an airtight container until you are ready to cook. - Bake fresh: For the best texture, bake them just before serving. Sweet potato wedges taste great with many dips. Here are some top choices: - Garlic aioli: Creamy and flavorful, it enhances the sweet taste. - Spicy ketchup: A classic choice with a kick. - Ranch dressing: Cool and creamy, it complements the spicy flavors. - Honey mustard: Sweet and tangy, perfect for a unique twist. For the full recipe, check out the crispy sweet potato wedges recipe. Now you know how to make delicious sweet potato wedges. We covered key ingredients, simple steps, and storage tips. Remember to play with flavors, such as adding maple syrup or herbs. You can enjoy this healthy dish with many dips or as a side. Whether baking or grilling, sweet potato wedges are tasty and fun to make. Enjoy this dish any day of the week!$

Discover the ultimate recipe for Crispy Sweet Potato Wedges that will elevate your snack game! With just a handful of ingredients, including sweet potatoes, olive oil, and tasty spices, you can whip up these golden-brown delights in no time. Perfect for serving with your favorite dips, these wedges are both healthy and flavorful. Click to explore this easy recipe and treat yourself to a deliciously crispy experience!

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Ingredients

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and peel the sweet potatoes. Cut them into evenly sized wedges (about 1/2 inch thick).

In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a seasoned oil.

Add the sweet potato wedges to the bowl and toss them in the seasoned oil until they are evenly coated.

Spread the wedges in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for even cooking.

Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

Once done, remove from the oven and let them cool for a few minutes.

Garnish with chopped fresh parsley before serving.

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

- Presentation Tips: Serve the crispy sweet potato wedges in a rustic basket lined with parchment paper, along with small bowls of your favorite dipping sauces, like garlic aioli or spicy ketchup.