Crispy Potato Wedges

$- 4 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for spice preference) - 1 teaspoon dried oregano - Salt and black pepper to taste When you make crispy potato wedges, the right ingredients matter. I prefer russet potatoes for their starchy texture. They cook up fluffy inside while getting crispy outside. Olive oil is key too. It helps the wedges brown nicely. The seasonings bring the flavor. Garlic powder and onion powder add depth. Smoked paprika gives a nice kick, while cayenne pepper adds heat. You can adjust the cayenne to suit your taste. Dried oregano adds an earthy note. Seasoning the potatoes well is crucial. The salt and black pepper enhance all the flavors. Make sure your potatoes are coated evenly. This is how you get that perfect golden color and tasty crunch. For the full recipe, you can check out my detailed guide. First, you need to wash and scrub the potatoes well. Use cold water to remove any dirt. Keeping the skins on gives your wedges a nice texture. I love using large russet potatoes for this recipe. They are starchy and crisp up perfectly. Next, cut each potato into wedges. Start by cutting the potatoes in half lengthwise. Then, take each half and cut it again into wedges. Aim for even sizes so they cook evenly. Now, grab a large bowl. Pour in three tablespoons of olive oil. This oil helps the seasonings stick and adds flavor. Add one teaspoon each of garlic powder, onion powder, and smoked paprika. For some heat, add half a teaspoon of cayenne pepper. Adjust it if you want less spice. Then, add one teaspoon of dried oregano, plus salt and black pepper to taste. Mix everything until it's well combined. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This helps with cleanup and keeps the wedges from sticking. Now, add the potato wedges to the bowl with the seasoning. Toss them well, making sure each wedge gets coated. Spread the seasoned wedges on the baking sheet in a single layer. Do not overcrowd them; space is key for crispiness. Bake in the oven for about 30-35 minutes. Flip the wedges halfway through to ensure even cooking. They should turn golden brown and crispy. Once done, let them cool for a minute. Garnish with fresh parsley before serving. Enjoy your delicious crispy potato wedges! For the complete process, check the Full Recipe. To get the best crispiness, spacing is key. When you place potato wedges on the baking sheet, make sure they are not crowded. Each wedge needs space to breathe. This helps hot air circulate and makes them crispy. If they are too close, they will steam instead of bake. Flipping the wedges halfway through baking is also important. This ensures even cooking and browning. About 15 minutes into baking, take them out and flip them over. This simple step makes a big difference. You will see a nice golden color all around. Dipping sauces can take your crispy potato wedges to the next level. I love using spicy ketchup for a kick. It adds a nice heat that pairs well with the potatoes. If you prefer something creamier, try ranch dressing. It cools down the spice and adds a rich flavor. When serving, think about presentation. Serve the wedges in a rustic basket lined with parchment paper. Place a small bowl of sauce on the side. This not only looks good but also makes it easy for everyone to dig in. Enjoy your crispy potato wedges with these tasty dips! For the full recipe, check out the details above. {{image_2}} You can easily change the flavor of your crispy potato wedges. One way is to adjust the spice levels. Adding cayenne pepper gives a nice kick. If you want more heat, add a bit more cayenne. For less spice, use less or skip it. You can also experiment with different herbs and spices. Try adding rosemary for a fresh taste or thyme for warmth. Mixing in some chili powder can add a smoky flavor. The options are endless. Just remember to mix your chosen herbs and spices with the olive oil before tossing in the wedges. Frying is a great way to make crispy potato wedges. Heat oil in a deep pan to 350°F (175°C). Carefully add wedges in small batches. Fry them for about 5-7 minutes until golden brown. Drain them on paper towels to remove excess oil. If you want a healthier option, try air frying. Coat the wedges lightly with olive oil and seasonings. Place them in the air fryer basket in a single layer. Cook them at 400°F (200°C) for about 20-25 minutes. Shake the basket halfway through for even cooking. You'll get crispy wedges with less oil. For the full recipe, check out the detailed steps I shared above. To keep your potato wedges fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture out. They will stay good for about three days. When you are ready to eat them again, reheating is easy. Use an oven or an air fryer. This keeps them crispy. To reheat, set your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes. Flip them halfway for even heating. The air fryer can also work well. Heat them at 375°F (190°C) for about 5-7 minutes. This method makes them nice and crisp. If you want to save wedges for later, freezing works great. First, let the wedges cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about an hour. This prevents them from sticking together. Once frozen, transfer the wedges to a freezer bag. Label the bag with the date. They can stay in the freezer for up to three months. When you are ready to eat, reheat directly from the freezer. Bake at 425°F (220°C) for 25-30 minutes. Check for crispiness and heat through. Enjoy your tasty treats anytime! Cooking potato wedges takes about 30 to 35 minutes in the oven. When using an air fryer, the time reduces to 20 minutes. If you choose to fry them, expect around 5 to 7 minutes of cooking time. Always check for a golden brown color and crisp texture. Yes, you can use other types of potatoes. Sweet potatoes make a great alternative. They add a nice sweetness and vibrant color. Other options include Yukon Gold or red potatoes. Each type gives a unique taste and texture. To enhance flavor, try adding more spices like chili powder or cumin. You can also mix in fresh herbs like rosemary or thyme. Marinades with lemon juice or balsamic vinegar add great depth. Feel free to experiment with your favorite flavors. Olive oil is great for baking and frying due to its flavor. Canola oil is another option, especially for frying, as it has a high smoke point. Avocado oil is a healthy choice with a high smoke point, perfect for crispiness. Each oil gives a slightly different taste, so choose what you love most. Crispy potato wedges are simple and fun to make. You start with russet potatoes, olive oil, and a few spices. Then you bake and flip them for that perfect crunch. Don't forget to try different dips and herbs to make them your own. If you have leftovers, store them well to keep their crispiness. These easy tips make tasty wedges for everyone to enjoy. Enjoy creating your perfect version at home!$

Indulge in these Crispy Zesty Potato Wedges that are perfectly seasoned and baked to golden perfection! With simple ingredients and easy step-by-step instructions, you can create a delicious snack or side dish in just 50 minutes. Whether you're hosting a party or enjoying a cozy night in, these wedges are sure to impress. Click through to discover the full recipe and elevate your snacking game today!

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Ingredients

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon dried oregano

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Wash and scrub the potatoes thoroughly, leaving the skins on for extra texture. Cut each potato into wedges by first halving them lengthwise, then halving each half again to create wedges.

In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, salt, and black pepper. Mix until well combined.

Add the potato wedges to the bowl and toss them with the seasoning mixture until they are evenly coated.

Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.

Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.

Once done, remove from the oven and let them cool for a minute before garnishing with fresh parsley.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the wedges in a rustic basket lined with parchment paper, and offer a side of your favorite dipping sauce, such as spicy ketchup or creamy ranch dressing, for an extra kick!