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- 2 medium zucchinis - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon dried oregano - 1/2 teaspoon paprika - Salt and pepper to taste - 2 large eggs - Olive oil spray Gathering the right ingredients is key to great crispy Parmesan zucchini fries. Start with fresh, medium zucchinis. Make sure they are firm and vibrant in color. Choose panko breadcrumbs for extra crunch. They bring a delightful texture to each fry. You will also need grated Parmesan cheese. This adds a savory, cheesy flavor that pairs perfectly with zucchini. For seasoning, use garlic powder and onion powder. These spices enhance the overall taste. Dried oregano and paprika add warmth and depth. Adjust salt and pepper to your liking. Use two large eggs to help the breadcrumbs stick to the zucchini. Finally, grab some olive oil spray. It helps the fries crisp up in the air fryer. This simple list of ingredients makes preparing your zucchini fries easy and fun. Each item plays a vital role in creating a dish that is both tasty and satisfying. First, you need to preheat your air fryer to 400°F (200°C). This step is key for getting your fries crispy. Set the timer for about 5 minutes. While it heats up, gather your ingredients. Next, set up a dredging station. You will need two bowls. In one bowl, place the beaten eggs. In the other, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Make sure to mix well. This will coat your zucchini fries with lots of flavor. Now, it’s time to coat the zucchini. Take each fry and dip it into the beaten egg. Be sure to let any extra egg drip off. Then, roll it in the breadcrumb mixture. Press lightly to help the coating stick. Once all the fries are coated, arrange them in a single layer in the air fryer basket. Lightly spray them with olive oil. This helps them get nice and crispy. Cook the zucchini fries in the air fryer for about 10 to 12 minutes. Flip them halfway through to ensure even cooking. You want them to be golden brown and crispy. Once they're done, carefully remove them and let them cool for a minute. You can season with extra salt if you like. Enjoy them while they are hot! To get your zucchini fries crispy, use panko breadcrumbs. Panko is lighter and creates a better crunch than regular breadcrumbs. It helps the fries stay crispy longer, even after cooking. Don't skip the olive oil spray. Spraying the fries before cooking adds moisture and helps them crisp up. Just a light mist will do the trick. This step makes a big difference in texture. While the basic seasoning is great, you can boost the flavor even more. Try adding fresh herbs like parsley or basil for a fresh taste. You can also use cayenne pepper for a spicy kick. A pinch of lemon zest will brighten things up, too. Zucchini fries are best served hot and fresh. Pair them with tasty dipping sauces. Marinara sauce is a classic choice, but ranch dressing is also popular. For something different, try garlic aioli for a creamy, rich flavor. The right dip can elevate your fries to a whole new level. {{image_2}} You can easily make these zucchini fries gluten-free. Just swap regular breadcrumbs for gluten-free ones. Panko is still a great choice. You can find brands like Ian’s or Glutino. They offer a nice crunch too. This tweak keeps the fries crispy and delicious. Want to change up the taste? Try adding different cheeses. Cheddar or mozzarella can give a new twist. You could even mix in some Parmesan with a bit of feta. For spices, think outside the box! Adding cayenne pepper gives a spicy kick. You can also try Italian seasoning for a different flavor profile. Just remember, start small and taste as you go. Zucchini isn’t the only veggie you can use. Try eggplant or carrots for a fun change. Sweet potatoes also work great. Just cut them into fry shapes like zucchini. Cook time may change a bit, so keep an eye on them. Each veggie brings its own unique taste and texture. Enjoy experimenting! After enjoying your crispy Parmesan zucchini fries, let any leftovers cool. Place them in an airtight container. Store them in the fridge for up to three days. If you want them to stay crispy, avoid stacking them. This keeps them from getting soggy. To bring back that crispy texture, use the air fryer for reheating. Set it to 375°F (190°C) and air fry for about 5-7 minutes. This method helps them regain their crunch. You can also use an oven. Preheat it to the same temperature and heat for about 10 minutes. If you want to freeze zucchini fries, do it before cooking. Lay them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. They will last up to three months. You can also freeze cooked fries. Just remember, they won’t be as crispy when reheated. Crispy Parmesan zucchini fries can last in the fridge for 3 to 5 days. Store them in an airtight container. Make sure they cool down before placing them in the fridge. This helps keep them fresh and tasty. Yes, you can make zucchini fries without eggs. Use a mixture of flour and water instead. This will help the breadcrumbs stick. You can also use a plant-based milk or a non-dairy yogurt for a similar effect. Both options work well to coat the zucchini. These delicious fries pair well with many dips. Some popular options include marinara sauce, ranch dressing, or garlic aioli. You can also serve them with a fresh salad or as a side to grilled meats. The options are endless! Yes, you can cook zucchini fries in a conventional oven. Preheat your oven to 425°F (220°C). Arrange the fries on a baking sheet. Bake for 20-25 minutes, flipping them halfway. This will give you crispy fries, similar to the air fryer method. You learned how to make crispy Parmesan zucchini fries using simple steps and fresh ingredients. Remember to preheat your air fryer and use panko breadcrumbs for that perfect crunch. You can add your favorite spices to customize the flavor. Storing leftovers properly keeps them tasty. With these tips, you’ll enjoy a fun and healthy snack anytime. Now, it’s time to try these delicious fries for yourself! Enjoy the cooking journey!

Crispy Parmesan Zucchini Fries Air Fryer

Looking for a deliciously healthy snack? Try these crispy Parmesan zucchini fries! Made with fresh zucchini and coated in a crunchy breadcrumb and Parmesan mix, they’re perfect for satisfying your cravings without the guilt. Quick to prepare in just 25 minutes, these air-fried delights are a must-try. Click through to discover the easy recipe and elevate your snack game today!
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Ingredients
  

2 medium zucchinis, cut into fries

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

Olive oil spray

Instructions
 

Preheat your air fryer to 400°F (200°C) while you prepare the zucchini.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well to ensure an even distribution of spices.

      Set up a dredging station: In one bowl, have the beaten eggs ready; in the second bowl, place your breadcrumb mixture.

        Take each zucchini fry and dip it first into the beaten egg, allowing excess to drip off. Then roll it in the breadcrumb mixture, pressing lightly to adhere the coating.

          Once all fries are coated, arrange them in a single layer in the air fryer basket. Lightly spray them with olive oil to enhance crispiness.

            Air fry the zucchini fries for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

              Once done, remove them from the air fryer and let them cool for a minute. Season with additional salt if desired.

                Serve immediately with your favorite dipping sauce like marinara, ranch, or garlic aioli.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4