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For this dish, you need: - 2 large chicken breasts - 4 slices of ham (black forest or prosciutto works best) - 4 slices of Swiss cheese - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup breadcrumbs (panko gives extra crunch) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon dried thyme - Salt and pepper to taste - 1/4 cup cream cheese, softened - 1 tablespoon Dijon mustard - 2 tablespoons fresh parsley, chopped (for garnish) - Cooking oil for frying

- Crispy Creamy Chicken Cordon Bleu

Craving a delicious meal that combines crispy and creamy? Try this delightful Crispy Creamy Chicken Cordon Bleu recipe! With tender chicken stuffed with gooey cheese and savory ham, this classic dish is easy to make and sure to impress. Discover simple steps, pro tips, and even variations for a twist. Don't miss out—click through to explore the full recipe and get started on your mouthwatering culinary adventure!
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Ingredients
  

2 large chicken breasts

4 slices of ham (preferably black forest or prosciutto)

4 slices of Swiss cheese

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

1/4 cup cream cheese, softened

1 tablespoon Dijon mustard

2 tablespoons fresh parsley, chopped (for garnish)

Cooking oil for frying

Instructions
 

Preheat the oven to 400°F (200°C).

    Place each chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to about 1/2 inch thick for even cooking.

      Season the pounded chicken breasts with salt, pepper, garlic powder, paprika, and thyme.

        In a small bowl, mix the softened cream cheese and Dijon mustard until smooth. Spread a layer of this mixture on each chicken breast.

          Place 2 slices of ham and 2 slices of Swiss cheese on top of the cream cheese mixture for each chicken breast.

            Roll each chicken breast tightly, starting from the narrower edge, to form a secure log. Use toothpicks to secure the ends if necessary.

              Setup a breading station: in one bowl, place flour; in the second bowl, the beaten eggs; and in the third bowl, the breadcrumbs.

                Dredge each chicken roll in flour, coating it evenly, then dip in the egg, and finally coat thoroughly with breadcrumbs.

                  In a large skillet, heat about 1/4 inch of cooking oil over medium heat. Once the oil is hot, carefully place the chicken rolls seam-side down in the oil. Cook for about 3-4 minutes on each side until golden brown.

                    Once golden, transfer the chicken rolls to a baking dish and place in the preheated oven. Bake for an additional 15-20 minutes until the chicken is fully cooked (165°F internal temperature) and the cheese is melty.

                      Remove toothpicks before serving. Garnish with chopped parsley.

                        Prep Time: 20 mins | Total Time: 50 mins | Servings: 4

                          - Presentation Tips: Serve each crispy chicken roll sliced in half to reveal the cheesy filling, on a platter garnished with fresh parsley and a side of mixed greens or roasted vegetables for a colorful display.