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- 1 lb flank steak, thinly sliced against the grain - 2 cups broccoli florets - 1 cup carrots, julienned - ½ cup soy sauce (low sodium preferred) - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 2 teaspoons cornstarch - 2 cloves garlic, minced - 1 teaspoon ginger, grated - ½ cup beef broth - Cooked jasmine rice - Sliced green onions - Sesame seeds Gather these ingredients before you start. Flank steak adds a nice texture. Fresh broccoli and carrots provide color and crunch. Low-sodium soy sauce keeps the dish balanced. Oyster sauce adds a rich umami flavor. Sesame oil gives a lovely nutty taste. Use cornstarch to help the beef crisp up. Fresh garlic and ginger add great aroma and depth. Beef broth ties the sauce together and brings moisture. Serve over fluffy jasmine rice. Garnish with green onions and sesame seeds for a beautiful touch. Enjoy your takeout fakeout! First, take a bowl and add ½ cup soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sesame oil. Mix these well. Next, add 1 pound of thinly sliced flank steak to this mix. Make sure every piece is coated. Cover the bowl and place it in the fridge for at least 30 minutes. This step is key for tender and flavorful beef. In another bowl, combine the remaining ½ cup soy sauce, 2 tablespoons oyster sauce, 2 cloves minced garlic, 1 teaspoon grated ginger, and ½ cup beef broth. Stir well until everything blends. This sauce will add depth to your dish. Set it aside for later use. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add 2 cups of broccoli florets and 1 cup of julienned carrots. Stir-fry them for about 3-4 minutes. You want them tender but still crisp. After cooking, remove the vegetables from the skillet and set them aside. In the same skillet, add another tablespoon of vegetable oil. Heat it until shimmering. Carefully add the marinated beef in a single layer. Let the beef sear without stirring for about 2 minutes. This helps it get crispy. After that, stir-fry for an additional minute until it's fully cooked. Now, reduce the heat to medium. Return the cooked broccoli and carrots to the skillet. Pour the sauce mixture over the beef and veggies. Mix everything well. Let it cook for another 2 minutes. This allows the sauce to thicken slightly. To serve, plate the crispy beef and broccoli over a bed of cooked jasmine rice. For a nice touch, garnish with sliced green onions and sesame seeds. Enjoy your homemade takeout-style meal! To get that perfect crisp on your beef, start with flank steak. Slice it thin against the grain. This helps tenderize it. Marinate it with soy sauce, cornstarch, and sesame oil for at least 30 minutes. This not only adds flavor but also aids in crispiness. When frying, use hot oil. Heat vegetable oil until it shimmers. Place the beef in a single layer. Let it sear for two minutes without stirring. This step locks in the crunch. For crispy vegetables, timing is key. Cook broccoli and carrots for just 3-4 minutes. Stir-fry them over high heat. You want them tender but still bright and crunchy. Remove them from the skillet as soon as they are ready. This keeps them crisp and fresh. Don't overcrowd the pan. If needed, cook in batches. To boost flavor, consider adding more seasonings. Extra garlic and ginger can enhance the taste. You can also try a splash of rice vinegar for zing. For a spicy kick, add red pepper flakes. Mix sauces well before adding them to the pan. This ensures even flavor distribution. Garnishing with sliced green onions and sesame seeds adds a nice crunch and visual appeal. {{image_2}} You can easily swap the flank steak for chicken or tofu. Chicken breast works well as a lean option. Simply slice it thinly and marinate like the beef. For a plant-based choice, use firm tofu. Press it to remove excess water, then cut it into cubes. Marinate and fry it until golden. Switch up the veggies based on what you like or have on hand. Bell peppers add sweetness. Snap peas bring a nice crunch. You can also use zucchini or mushrooms. Just remember to cut them into uniform sizes for even cooking. If you need a gluten-free version, use tamari instead of soy sauce. For a low-carb meal, skip the rice and serve the stir-fry on a bed of leafy greens. Adding cauliflower rice can keep it light. These options let everyone enjoy their meal while meeting dietary needs. To keep your Crispy Beef & Broccoli fresh, follow these simple steps. First, let the dish cool down to room temperature. Then, store it in an airtight container. Place it in the fridge. It will last for about 3 to 4 days. This way, you can enjoy your meal later without losing flavor. When you're ready to reheat, aim to keep that crispiness. Use a skillet over medium heat. Add a little oil to the pan before placing your beef and broccoli in it. Stir-fry for a few minutes until hot and crispy. Avoid using the microwave, as it can make the beef soggy. If you want to freeze it, that’s possible too! First, let the dish cool completely. Place it in a freezer-safe bag or container. It can last for about 2 to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat in the skillet as mentioned before for the best taste. Enjoy your Crispy Beef & Broccoli anytime! Yes, you can make Crispy Beef & Broccoli ahead of time. For meal prep, cook the beef and veggies. Store them in airtight containers in the fridge. Keep the sauce separate to avoid sogginess. When ready to eat, reheat in a pan. Add the sauce and stir until hot. This keeps the flavors fresh and the texture nice. To keep the beef crispy, marinate it with cornstarch. This creates a nice coating that fries well. When frying, use hot oil and don't overcrowd the pan. Sear the beef in a single layer. Let it cook undisturbed for two minutes. This gives it a great crisp. Avoid adding the sauce until the beef is cooked. Crispy Beef & Broccoli pairs well with many side dishes. Here are some ideas: - Jasmine rice for a classic touch - Fried rice for extra flavor - Noodles for a different texture - A simple green salad for freshness These sides balance the rich flavors of the dish. Yes, you can use other cuts of beef. Some options are sirloin, ribeye, or skirt steak. Each cut has a different taste and texture. Adjust cooking times based on thickness. For thinner cuts, cook for less time. For thicker cuts, cook a bit longer. Always aim for tender, juicy bites. In this guide, we explored how to create Crispy Beef & Broccoli. We covered the main ingredients, step-by-step cooking instructions, and tips for the perfect dish. You learned about variations, storage methods, and answers to common questions. By using fresh ingredients and proper techniques, you can enjoy a tasty meal. Don't hesitate to try different proteins or veggies to customize your dish. Cooking should be fun and rewarding, so enjoy every bite!

Crispy Beef & Broccoli Takeout Fakeout

Craving a delicious takeout-style meal at home? Try this Crispy Beef & Broccoli recipe that brings all the flavors of your favorite restaurant dishes right to your kitchen! With tender flank steak, vibrant veggies, and a savory sauce, this dish is sure to impress. Perfect for a weeknight dinner, it takes just an hour to prepare. Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups broccoli florets

1 cup carrots, julienned

½ cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 teaspoons cornstarch

2 cloves garlic, minced

1 teaspoon ginger, grated

½ cup beef broth

3 tablespoons vegetable oil (for frying)

Cooked jasmine rice, for serving

Sliced green onions and sesame seeds, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 30 minutes in the refrigerator.

    Prepare the Sauce: In a separate bowl, mix the remaining soy sauce, oyster sauce, minced garlic, grated ginger, and beef broth. Set aside.

      Cook the Vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and carrots. Stir-fry for about 3-4 minutes until tender but still crisp. Remove the vegetables from the pan and set aside.

        Fry the Beef: In the same skillet, add another tablespoon of vegetable oil. Heat until shimmering. Add the marinated beef in a single layer. Let it sear undisturbed for about 2 minutes until crispy, then stir-fry for another minute until cooked through.

          Combine Everything: Reduce the heat to medium and return the broccoli and carrots to the skillet. Pour the sauce mixture over the stir-fry and mix everything well. Let it cook for an additional 2 minutes, allowing the sauce to thicken slightly.

            Serve: Plate the crispy beef and broccoli stir-fry over a bed of jasmine rice. Garnish with sliced green onions and sesame seeds before serving.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4