Go Back
- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) To make crispy air fryer French fries, you need simple, fresh ingredients. Start with russet potatoes. They have the right starch for crispiness. Olive oil helps the fries brown nicely. The garlic powder and paprika add great flavor. Sea salt and black pepper bring out the taste. Finally, fresh parsley adds a pop of color. Gather these ingredients and have fun cooking! For the complete details, check the Full Recipe. Start by washing the russet potatoes under cold water. Use a scrub brush to remove dirt. Next, peel the potatoes with a vegetable peeler. This helps the fries get crispy. Now, cut the potatoes into even strips. Aim for about 1/4 inch thick pieces. Even sizes help them cook uniformly. Soaking the cut potatoes in cold water is key. This step removes excess starch, which can cause sogginess. Let them soak for at least 30 minutes. After soaking, drain the potatoes well. Use a clean kitchen towel to pat them dry. Make sure they are completely dry. Moisture will ruin the crispiness. In a large mixing bowl, toss the dried potato strips with olive oil. Use about 2 tablespoons of oil. Then, add 1 teaspoon each of garlic powder, paprika, sea salt, and 1/2 teaspoon of black pepper. Mix well until every strip is evenly coated. This ensures great flavor in every bite. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps get a nice golden color. Place the seasoned fries in the air fryer basket in a single layer. If needed, cook in batches. Cook the fries for 15-20 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Look for a golden brown color and a crispy texture. To get fries that are crispy, soak the potato strips in cold water. I recommend soaking them for at least 30 minutes. This helps remove starch, which can make fries soggy. After soaking, drain the potatoes and pat them dry. Moisture will ruin your crispiness, so make sure they are really dry. Enhancing flavors is easy. You can add spices like cayenne pepper for heat or onion powder for depth. Try mixing different spices to create your own blend. A good mix could include Italian herbs for a twist. Experiment and find what you love! French fries taste great with dipping sauces. Ketchup is a classic choice, but you might like mayo or ranch dressing too. For side dishes, pair your fries with a fresh salad or a burger. These options will make your meal complete! {{image_2}} You can easily switch up the flavors of your fries. One fun option is adding cheese seasoning. Just sprinkle some cheese powder on the fries before you air fry them. This gives a rich, cheesy taste. Another option is to make spicy fries. You can add chili powder for a kick. Just mix it in with the other seasonings. This will make your fries stand out. If you're looking for a healthier option, sweet potatoes work great. They add a nice sweetness and color to your fries. They also pack more nutrients than regular russet potatoes. Another way to lower fat is by baking instead of air frying. Simply coat your fries lightly with olive oil and bake them in the oven. This method still gives you a tasty result with less fat. To keep your leftover fries fresh, store them in the fridge. Use airtight containers. This helps prevent them from becoming soggy. I recommend glass or plastic containers with tight lids. They work best for keeping your fries crisp. If you plan to eat them later, try to store them within two hours of cooking. To reheat your fries and keep them crispy, use the air fryer again. Set it to 350°F (175°C). Place the fries in the basket and heat for about 5-7 minutes. This method brings back their crunch. Avoid using the microwave. It makes fries soggy and soft. If you must use the microwave, heat them for a short time on low power, but only as a last resort. Soak the potatoes for at least 30 minutes. This time helps to remove extra starch. Less starch means crispier fries. If you soak too long, they can become too soft. So, stick to the 30-minute rule for the best results. Yes, you can use frozen fries in an air fryer. They cook quickly and are easy to use. Fresh fries taste better, as they are crunchier. Frozen fries may not achieve the same crispiness. If you choose frozen, check the cooking time on the package. Olive oil is a great choice for air frying. It adds flavor and helps achieve a nice crisp. Other good options are avocado oil and canola oil. Each has a high smoke point, making them safe for cooking. Choose an oil that suits your taste and diet. Fries may not be crispy due to excess moisture. Always dry your potatoes well after soaking. Also, avoid overcrowding the basket. Air needs to circulate for even cooking. Lastly, check your cooking time and temperature. If they are too thick, they may need longer to cook. To make crispy air fryer fries, we covered key steps. You learned how to prepare and soak potatoes. We mixed them with flavor-packed seasonings and cooked them to golden perfection. Remember, soaking helps with crispiness, while drying is just as important. Explore adding your favorite spices or try sweet potatoes for variety. Store any leftovers in the fridge and reheat to keep them crispy. With these tips, you'll whip up perfect fries every time. Enjoy your delicious creations!

Crispy Air Fryer French Fries

Enjoy perfectly crispy air fryer French fries with this easy recipe! Using just a few simple ingredients like russet potatoes, olive oil, and spices, you can whip up a delicious treat in no time. Soak the fries for extra crispiness, then let your air fryer work its magic. Ideal as a side or a snack, these fries are sure to impress! Click to explore this recipe and elevate your fry game today!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Start by washing and peeling the russet potatoes. Cut them into even strips, about 1/4 inch thick for optimal crispiness.

    Place the cut fries into a large bowl and cover with cold water. Let them soak for at least 30 minutes. This removes excess starch and helps in achieving that perfect crisp texture.

      After soaking, drain the potatoes and pat them completely dry using a clean kitchen towel. Moisture is the enemy of crispiness!

        In a large mixing bowl, toss the dried potato strips with olive oil, garlic powder, paprika, sea salt, and black pepper until evenly coated.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Carefully place the seasoned fries in the air fryer basket in a single layer (you may need to do this in batches depending on your fryer size).

              Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Fries should be golden brown and crispy.

                Once cooked, remove the fries from the air fryer and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color and flavor.

                  Serve immediately and enjoy with your favorite dipping sauces!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4