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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ¼ teaspoon black pepper - 2 tablespoons balsamic glaze (for drizzling) - Fresh parsley, chopped (for garnish) Crispy Air Fryer Brussels sprouts are simple to make. First, gather the main ingredients. You need fresh Brussels sprouts, olive oil, and some tasty seasonings. The seasoning mix includes garlic powder, onion powder, smoked paprika, salt, and black pepper. The olive oil helps the seasoning stick. It also makes the sprouts crispy in the air fryer. For garnishes, you can drizzle balsamic glaze over the sprouts. It adds a sweet touch. Fresh parsley gives a nice color and taste. You can find the full recipe with all the steps to make this dish easily. Enjoy your cooking! - Preheat your air fryer to 375°F (190°C) for about 5 minutes. - In a large bowl, combine the halved Brussels sprouts and olive oil. - Add garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated. - Place Brussels sprouts in a single layer in the air fryer basket. - Air fry for 15-18 minutes, shaking the basket halfway through. This method gives you crispy Brussels sprouts every time. Don't forget to check the Full Recipe for more tips! To get the best crispy Brussels sprouts, avoid overcrowding the air fryer basket. If you pack them too tightly, they will steam instead of crisping up. You want each sprout to have room to breathe. Remember to shake the basket halfway through cooking. This helps them cook evenly and maximizes that crunch. Want to boost the flavor? Try adding a squeeze of lemon juice right before serving. This gives a fresh pop to each bite. You can also experiment with spices. A sprinkle of cayenne pepper adds a nice heat. Get creative! Mix different spices to find your favorite combo. Presentation matters! Serve your crispy Brussels sprouts on a decorative platter. Drizzle them with balsamic glaze to make them shine. A little flair goes a long way. For a finishing touch, garnish with finely chopped parsley. This adds a bright color contrast that looks great on the plate. For the complete method, check the Full Recipe. {{image_2}} If you don’t have an air fryer, you can still enjoy crispy Brussels sprouts. Oven-roasting is a great alternative. Preheat your oven to 425°F (220°C). Toss your halved Brussels sprouts with olive oil and seasoning just like in the air fryer recipe. Spread them on a baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through. This method gives you a nice crunch too. Another option is sautéing on the stovetop. Heat a skillet over medium heat and add olive oil. Once hot, toss in the Brussels sprouts and seasonings. Cook for about 10-15 minutes, stirring often until they are golden and crispy. This method brings a lovely, rich flavor from the pan. Want to add some extra flavor? Try adding Parmesan cheese! Grate some cheese and sprinkle it over the Brussels sprouts in the last few minutes of cooking. The cheese melts and adds a creamy, salty touch that pairs well with the crispy texture. You can also incorporate nuts, like almonds or walnuts. Chop them into small pieces and toss them in with the sprouts before cooking. The nuts add a delightful crunch and a nutty flavor that complements the sprouts nicely. Adjusting the seasonings can give your Brussels sprouts a festive twist. For example, adding a pinch of cinnamon can bring warmth and spice for Thanksgiving. You might also try nutmeg or allspice for a holiday flavor boost. Using seasonal vegetables is another fun variation. You can mix in some diced squash or carrots to your air fryer. These veggies cook well with Brussels sprouts and add color and nutrition to your dish. This way, you can enjoy different flavors all year round. For the full recipe, be sure to check out the complete steps above! Store leftovers in an airtight container in the refrigerator for up to 3 days. This way, you keep the sprouts fresh. Make sure to let them cool down before sealing. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness. This method keeps them crunchy and warm. Avoid using the microwave if you want to keep that crispy texture. Freezing is not recommended for cooked Brussels sprouts due to texture changes. They tend to become mushy when thawed. It's best to enjoy them fresh or store them in the fridge for a short time. For the full recipe, check out the Crispy Air Fryer Brussels Sprouts section. Generally, 15-18 minutes at 375°F (190°C) for crispy results. This timing helps the sprouts get golden brown and crunchy. I like to check them halfway through. Give the basket a shake for even cooking. You’ll love the results! Yes, but fresh Brussels sprouts yield a better texture. Frozen ones can cook unevenly. If you use them, adjust the cooking time. They might need a few extra minutes. Fresh sprouts have that delightful crispness that makes this dish shine. These Brussels sprouts pair well with grilled meats, fish, or as a side for pasta dishes. They add a nice crunch to your meal. You can also toss them in salads or enjoy them as a snack. They are versatile and tasty! In this article, we covered how to make crispy air fryer Brussels sprouts using just a few key ingredients. You learned the main ingredients needed and the step-by-step process to prepare and cook them. We also explored tips for achieving the best texture, various cooking methods, and how to store leftovers. Overall, these Brussels sprouts offer a tasty and easy side dish option. Enjoy experimenting with different spices and garnishes to make this dish your own!

Crispy Air Fryer Brussels Sprouts

Discover how to make deliciously crispy air fryer Brussels sprouts that are sure to impress! This easy recipe features simple ingredients and quick prep, making it a perfect side dish for any meal. With just a few steps, you can achieve a flavorful and healthy dish that's packed with nutrients. Drizzle with balsamic glaze for an extra touch and enjoy! Click through to explore this tasty recipe and elevate your cooking game today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons balsamic glaze (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until the Brussels sprouts are evenly coated with the seasoning.

      Place the seasoned Brussels sprouts in the air fryer basket in a single layer, making sure they are not overcrowded to ensure crispiness.

        Air fry for 15-18 minutes, shaking the basket halfway through the cooking time for even crisping.

          Once the sprouts are crispy and golden brown, remove them from the air fryer.

            Drizzle with balsamic glaze and sprinkle with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 25-28 minutes | Servings: 4

                - Presentation Tips: Serve the crispy Brussels sprouts on a decorative platter, drizzled with balsamic glaze, and garnish with chopped parsley for a pop of color.