Go Back
Making Taco Night Fun Wraps is easy! Gather these ingredients: - 4 large whole wheat tortillas - 1 cup cooked chicken, shredded - 1/2 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1/2 cup cherry tomatoes, halved - 1 avocado, sliced - 1/2 cup shredded cheese (cheddar or mozzarella) - 1/4 cup sour cream or Greek yogurt - 1 tablespoon taco seasoning - Fresh cilantro leaves for garnish - Optional: Fresh lime wedges You can swap some ingredients to make it more fun! Try these ideas: - Use ground turkey or beef instead of chicken. - Replace black beans with pinto beans or chickpeas. - Try diced bell peppers instead of corn. - Use Greek yogurt for a healthier sour cream. - Choose mild cheese for kids who prefer less spice. When shopping, look for fresh produce. Visit local farmers' markets for seasonal veggies. They often taste better! Check labels on canned goods for no added sugar or salt. Choose whole wheat tortillas made with few ingredients. This ensures you get quality food that tastes great! To start, gather your ingredients. You need: - 4 large whole wheat tortillas - 1 cup cooked chicken, shredded - 1/2 cup black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1/2 cup cherry tomatoes, halved - 1 avocado, sliced - 1/2 cup shredded cheese (cheddar or mozzarella) - 1/4 cup sour cream or Greek yogurt - 1 tablespoon taco seasoning - Fresh cilantro leaves for garnish - Optional: Fresh lime wedges Now, let’s make these wraps! First, mix the shredded chicken with taco seasoning in a medium bowl. This adds a tasty kick. Next, lay out the tortillas flat. In the center of each tortilla, place a scoop of chicken. Then, add black beans and corn. After that, layer on the halved cherry tomatoes and avocado slices. Don’t forget to sprinkle shredded cheese on top. A drizzle of sour cream or Greek yogurt adds creaminess. Now, fold in the sides of the tortilla and roll it up from the bottom. For an extra touch, grill the wraps in a pan over medium heat for 1-2 minutes on each side. This makes the tortillas crispy and melts the cheese. Finally, slice the wraps in half and garnish with fresh cilantro and lime wedges. To get the best wraps, use large tortillas. They hold more filling and are easier to roll. Keep the filling in the center. This helps prevent spills. Don’t overfill—about a scoop of each ingredient works best. If you grill the wraps, watch them closely. This prevents burning. You want them golden and crispy, not dark. If you like softer wraps, skip the grilling step. Just roll and serve! Presentation matters! Serve the wraps on a bright platter. Add small bowls with extra toppings like salsa, guacamole, or more cheese. This allows kids to customize their wraps. Use colorful ingredients. Bright tomatoes and green avocado make the wraps pop. You can also cut the wraps into fun shapes with cookie cutters for a playful touch. Kids love to see their food look fun and bright. For more ideas, check out the Full Recipe. Happy cooking! Involving kids in cooking can be fun and rewarding. Let them wash the veggies. They can help mix ingredients in a bowl. Give them small tasks, like adding cheese or sour cream. Kids love to create their own wraps. You can set up a tortilla bar with toppings. Encourage them to choose their favorites. This makes them feel proud of their meals. If you have leftovers, store them right away. Wrap each tortilla in plastic wrap. Place them in an airtight container. This keeps them fresh. You can also store them in the fridge for up to three days. For longer storage, freeze the wraps. Just wrap them tightly in foil or plastic wrap. To reheat, use an oven or skillet for the best taste. Making wraps healthier is easy. Use whole wheat tortillas for extra fiber. Choose lean proteins like chicken or beans. Load up on fresh veggies, like spinach or bell peppers. Swap sour cream for Greek yogurt for added protein. You can use less cheese or try low-fat options. A squeeze of lime adds flavor without extra calories. These small changes make a big difference. Try out the Full Recipe to make Taco Night Fun Wraps and enjoy cooking together! {{image_2}} You can change the fillings in your wraps to make them fun. For a vegetarian version, try using sautéed bell peppers, mushrooms, and spinach. Add a sprinkle of feta cheese for extra flavor. If you want a vegan option, swap chicken for seasoned tofu or tempeh. Use avocado and hummus for a creamy texture. For gluten-free wraps, choose corn tortillas. They are just as tasty and easy to handle. Leftovers can shine in other meals. Use any extra chicken to make a quick chicken salad. Just mix it with yogurt and diced veggies. If you have leftover beans, toss them in a soup. They add protein and fiber. Corn can go into a salad or a quesadilla. Get creative! Each leftover can turn into a new meal, cutting waste and saving time. Wraps can be inspired by flavors from around the world. For a Mediterranean twist, use pita bread and fill it with falafel, tzatziki, and fresh veggies. If you want a Mexican flair, fill your tortilla with shredded beef, guacamole, and salsa. For an Asian touch, try a rice paper wrap with shrimp, vermicelli noodles, and fresh herbs. Each culture brings unique tastes, making your meals exciting and diverse. Use these variations to make meal prep fun and engaging for your kids. They will love the chance to create their own tasty wraps! You can find the full recipe for Taco Night Fun Wraps to get started. Keep your wraps fresh by wrapping them well. Use plastic wrap or foil. Place them in an airtight container if you have one. Make sure to store them in the fridge if you plan to eat them soon. This keeps them soft and tasty. If you want to store them longer, use the freezer. In the fridge, your wraps last about 3 days. After that, they may lose flavor and texture. In the freezer, they can stay fresh for up to 2 months. Just be sure to label the container with the date. This way, you won’t forget how long they’ve been in there. To reheat wraps, use a skillet on medium heat. Heat each side for 2-3 minutes until warm. This keeps the tortilla crispy. You can also use a microwave for quick reheating. Just place a damp paper towel over the wrap. Heat for 30-60 seconds. This helps avoid a dry texture. Enjoy your wraps with their full flavor! Kids enjoy many tortilla recipes. Some favorites include quesadillas, tortilla pizzas, and wraps. Quesadillas are simple. Just add cheese and fillings between two tortillas. Heat until golden and gooey. Tortilla pizzas use tortillas as the base. Spread sauce, cheese, and toppings. Bake until crispy. Fun wraps let kids pick their own fillings. Try peanut butter and banana or turkey with veggies. These ideas make mealtime exciting! You can boost the nutrition of wraps easily. Start with whole wheat tortillas. They have more fiber than regular ones. Add fresh veggies like spinach, peppers, or cucumbers. These add crunch and vitamins. Use lean proteins such as chicken, turkey, or beans for protein. Swap sour cream for Greek yogurt for extra protein and less fat. Sneak in fruits like apples or berries for sweetness. These tips make wraps fun and healthy! Yes, you can use many types of tortillas. Corn tortillas are great for a gluten-free option. They give a nice flavor and texture. Spinach or tomato tortillas add color and nutrients. You can also try flour tortillas for a soft, chewy wrap. Just pick the type your kids enjoy most. This way, they will love every bite! Taco Night Fun Wraps offer a fun way to bring families together. We covered the essential ingredients, easy steps, and tips for fun cooking. You can make delicious wraps while keeping healthy choices in mind. Letting kids help teaches them skills in the kitchen. Explore variations to keep meals fresh and exciting. Remember, you can store leftovers and use them later. Enjoy creating wraps that everyone loves and that fit your lifestyle!

Creative Tortilla Recipes for Kids

Make your Taco Night unforgettable with these fun wraps! Packed with shredded chicken, black beans, corn, and fresh toppings, these wraps are a hit for all ages. In just 15 minutes, you can create a delicious meal that's perfect for family gatherings or a casual dinner. Don’t forget to let everyone customize their own with extra toppings! Click through for the full recipe and bring excitement to your table with these tasty taco wraps!
Print Recipe Pin Recipe

Ingredients
  

4 large whole wheat tortillas

1 cup cooked chicken, shredded

1/2 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1/2 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup sour cream or Greek yogurt

1 tablespoon taco seasoning

Fresh cilantro leaves for garnish

Optional: Fresh lime wedges

Instructions
 

In a medium bowl, mix the shredded chicken with taco seasoning until well-coated.

    Lay out the tortillas on a flat surface.

      In the center of each tortilla, add a scoop of the seasoned chicken, followed by a few black beans and corn kernels.

        Add some halved cherry tomatoes and avocado slices on top.

          Sprinkle shredded cheese generously over the toppings.

            Drizzle with sour cream or Greek yogurt, adding a little extra for fun!

              Fold in the sides of the tortilla, then roll it up from the bottom to create a wrap.

                Optional: Lightly grill the wraps in a pan over medium heat for 1-2 minutes on each side until the tortillas are crispy and the cheese is melted.

                  Slice the wraps in half and garnish with fresh cilantro and lime wedges.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                      - Presentation Tips: Serve the wraps on a vibrant platter and include small bowls of extra toppings (like salsa, guacamole, or extra cheese) so kids can customize their own wraps.