Go Back
To make creamy sun-dried tomato gnocchi, gather these ingredients: - 1 package (16 oz) gnocchi - 1 cup sun-dried tomatoes in oil, drained and chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup vegetable broth - 1 cup fresh spinach - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish (optional) These ingredients create a rich and creamy dish that delights the senses. You can add extra ingredients for a flavor boost. Consider using: - Red pepper flakes for heat - Lemon zest for brightness - Mushrooms for earthiness - Chicken or shrimp for protein These options can enhance the dish to fit your taste. To prepare this dish, gather these essential tools: - Large pot for boiling - Large skillet for cooking - Colander for draining gnocchi - Wooden spoon for stirring - Measuring cups and spoons for accuracy Using the right tools makes cooking easier and more enjoyable. Start by boiling a large pot of salted water. Add the gnocchi to the pot. Cook them according to the package instructions. You will know they are done when they float to the top. This usually takes about 2-3 minutes. Once cooked, drain the gnocchi and set them aside. This step is key for a great texture. In a large skillet, heat two tablespoons of olive oil over medium heat. Add two minced garlic cloves and sauté for one minute. The garlic will smell amazing! Next, add one cup of chopped sun-dried tomatoes. Stir them in and let them cook for 2-3 minutes. This will warm them up and deepen their flavor. Pour in one cup of vegetable broth and bring it to a simmer. Next, add one cup of heavy cream, one teaspoon of dried basil, and one teaspoon of dried oregano. Stir well and let it simmer for about five minutes. This will help the sauce thicken. Now, gently stir in the cooked gnocchi and one cup of fresh spinach. Mix until the spinach wilts and the gnocchi is coated in sauce. Finally, add one cup of grated Parmesan cheese. Stir until it melts and combines. Season with salt and pepper to taste. Your dish is ready to serve! To get the best creamy texture, use heavy cream. It adds richness and smoothness. If you want it creamier, simmer the sauce longer. This will help it thicken nicely. Stir often to keep it smooth. The gnocchi will soak up the sauce, making each bite delicious. If you don't have heavy cream, you can use half-and-half. It works well but may not be as thick. Coconut milk is another good option for a dairy-free choice. You can also blend silken tofu with a bit of water. This creates a creamy texture without dairy. Each of these options will change the taste slightly, so choose what fits your needs best. To kick up the flavor, add crushed red pepper flakes for heat. A splash of lemon juice brightens the dish and adds freshness. You can also mix in different herbs, like thyme or parsley. Fresh herbs give a nice pop. If you want a cheesy twist, add more Parmesan or try goat cheese. These small changes make the dish even more exciting. {{image_2}} You can change up the veggies in this dish. Try adding mushrooms for a rich flavor. Bell peppers add sweetness, while zucchini gives a nice crunch. Even broccoli works well here. Just cut them small so they cook fast. Want more protein? Add cooked chicken or shrimp. They pair well with the creamy sauce. You can also try cooked sausage for a heartier meal. If you want a vegetarian option, use chickpeas or lentils. They will boost the nutrition without losing taste. If you need a gluten-free option, look for gluten-free gnocchi. Many brands make them from potatoes or rice. You can also use cauliflower gnocchi for a lighter meal. The sauce will still taste great! Just make sure to check the labels when you shop. To keep your creamy sun-dried tomato gnocchi fresh, cool it first. Once it's at room temperature, transfer it to an airtight container. Make sure to seal it well. Store in the fridge for up to three days. This way, the flavors stay locked in. When you're ready to enjoy leftovers, heat them gently. You can use a skillet over low heat. Add a splash of vegetable broth or cream to keep it moist. Stir often until it's warm. You can also microwave it in a safe dish. Cover it to avoid drying out. If you want to freeze the gnocchi, do it before you add the sauce. After cooking, let the gnocchi cool completely. Place them in a single layer on a baking sheet. Freeze for a couple of hours, then transfer to a freezer bag. This method helps keep them from sticking. You can store them for up to three months. When ready to use, cook them from frozen with your sauce for a quick meal. Yes, you can use fresh gnocchi. Fresh gnocchi cooks quickly and has a soft texture. It usually takes only 2-3 minutes to cook in boiling water. Just watch for it to float to the top. Then, follow the same steps in the recipe. You can use roasted red peppers instead. They add sweetness and depth to the dish. Another option is fresh tomatoes. Just chop them finely and cook them longer to soften. You might miss the tangy flavor, but the dish will still taste great. This dish is already vegetarian if you use vegetable broth. Just skip any meat toppings. Make sure to use vegetarian cheese if you want to keep it meat-free. Always check labels to be sure. This way, you can enjoy a creamy, delicious meal! This guide covers all you need for a creamy gnocchi dish. We discussed key ingredients, cooking steps, and tools to use. I provided tips for texture and flavor. You learned about tasty variations and how to store your leftovers. Remember, cooking is fun and experiments make it exciting. Enjoy your gnocchi journey and feel free to try your spin on the recipe!

Creamy Sun-Dried Tomato Gnocchi Skillet

Indulge in the rich flavors of this creamy sun-dried tomato gnocchi skillet that’s perfect for a quick weeknight dinner! With just a handful of ingredients, you can create a delicious meal that comes together in just 30 minutes. From cooking the gnocchi to whipping up the creamy sauce, each step is simple and satisfying. Click through to explore the full recipe and treat yourself to a comforting dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 package (16 oz) gnocchi

1 cup sun-dried tomatoes in oil, drained and chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1 cup fresh spinach

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to the package instructions. Once they float to the top, they're done. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing them to heat through.

        Create the Sauce: Pour in the vegetable broth and bring to a simmer. Add the heavy cream, dried basil, and oregano. Stir well and allow the mixture to simmer for about 5 minutes until slightly thickened.

          Incorporate Gnocchi and Spinach: Add the cooked gnocchi to the skillet, along with the fresh spinach. Stir gently until the spinach wilts and the gnocchi is well coated with the creamy sauce.

            Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

              Serve: Remove from heat, garnish with fresh basil leaves if desired, and serve immediately in bowls.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4