Go Back
- 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - ½ cup sour cream - ½ cup mayonnaise - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - ½ teaspoon black pepper - ½ teaspoon red pepper flakes (optional for heat) - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key for making creamy spinach and artichoke dip. I love using fresh spinach for its bright flavor and vibrant color. Canned artichokes add a nice, tender texture. For the base, I mix cream cheese, sour cream, and mayonnaise. This trio creates a rich and creamy dip. The cheeses really elevate the dish. I use shredded mozzarella, which melts beautifully, and grated Parmesan for a hint of nuttiness. Garlic and onion powder bring depth to the flavor. A sprinkle of black pepper adds warmth, while red pepper flakes can give it a little kick. Finally, I always garnish with fresh parsley. It adds color and a fresh taste. You can find the full recipe to get all the steps and tips for this delicious dip. - Preheat the oven to 375°F (190°C). - In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. - Add the chopped spinach, artichoke hearts, garlic, mozzarella, and Parmesan to the bowl. - Stir in onion powder, black pepper, and red pepper flakes. Mix well until everything is blended. - Transfer the mixture to a baking dish and spread it evenly. - Bake for 25-30 minutes until the dip is bubbly and golden on top. This creamy spinach and artichoke dip is an irresistible delight that everyone loves. You can find the full recipe for more details. To make the best creamy spinach and artichoke dip, start with the cream cheese. Ensure it is fully softened. This makes mixing all ingredients easier. If you want a creamier texture, add more sour cream. It will enhance the richness of your dip. When it's time to serve, think about what you can use as dippers. Tortilla chips work well and add a crunchy touch. Sliced baguette is another great option. Fresh vegetables like carrots or celery can also make for a healthy choice. To make your dish look even nicer, garnish the dip with extra parsley. A little color always makes things pop! You can prepare the dip a day in advance. Just mix all the ingredients and store it in the fridge. When you’re ready to serve, bake it just before guests arrive. This helps keep your dip fresh and hot, making it even more enjoyable. For the full recipe, check the detailed steps provided above. {{image_2}} You can make your dip even tastier by adding more ingredients. - Incorporate cooked bacon or crab for extra flavor. Each adds a nice touch. - Use different cheeses like cheddar or fontina for unique taste. Mixing cheeses can surprise your guests. Want a lighter version? There are easy swaps you can make. - Substitute Greek yogurt for sour cream and mayonnaise. This change adds protein and cuts fat. - Use low-fat cheese options to decrease calories. You’ll still enjoy great flavor without the guilt. If you're looking for a plant-based version, it’s simple to adapt. - Replace cream cheese with cashew cream or vegan cheese. This keeps the dip creamy and rich. - Use plant-based sour cream and mayonnaise alternatives. You can enjoy this dip without dairy! For the Full Recipe, check out the complete guide to make your dip a hit! After you make the dip, let it cool completely. This helps keep the texture just right. Store it in an airtight container. It will stay fresh for up to 3 days in the fridge. Want to save some for later? You can freeze the baked dip for up to 2 months. Just make sure to let it cool first. When you're ready to enjoy it again, thaw it overnight in the fridge. To reheat, the oven works best. Set it to 350°F (175°C) and warm the dip until it’s hot all the way through. You can also use a microwave. Heat it in short bursts, stirring in between. This way, it heats evenly and stays creamy. For the full recipe, check out the details above! Yes, it can be prepared ahead and baked just before serving. This saves time and makes hosting easier. You can mix all the ingredients and store them in the fridge. When you're ready, just pop it into the oven. The dip remains creamy and delicious! Consider tortilla chips, crackers, or veggies as dippers. Each option brings a fun crunch and complements the creamy dip. You can also use sliced baguette or pita chips for variety. The dip is versatile, and everyone will love it! Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container. Reheat it gently to maintain its creamy texture. You will enjoy it just as much the next day! Yes, thaw and drain frozen spinach before adding to the recipe. Frozen spinach is a great time-saver. Just be sure to squeeze out excess water. This helps keep the dip from becoming watery. The combination of cheeses and spices adds depth and richness to flavor. Cream cheese, mozzarella, and Parmesan work together for a creamy texture. Garlic and spices bring out the taste and make it truly irresistible. Trust me, everyone will ask for the recipe! For the full recipe, check out the details. This blog post covered how to make a creamy spinach and artichoke dip. We explored fresh and dairy ingredients, plus seasonings that add zing. I shared step-by-step instructions for preparation, baking, and serving. You can personalize the dip with fun variations or healthy swaps. Remember, proper storage lets you reuse leftovers easily. Try making this dip for your next party or gathering. It's sure to impress! Enjoy the rich flavors and creamy texture this dish offers.

- Creamy Spinach and Artichoke Dip

Indulge in the creamy goodness of this irresistible Creamy Spinach and Artichoke Dip! Perfect for any party, this delicious blend of fresh spinach, artichokes, and melty cheeses will wow your guests. Discover easy step-by-step instructions to create this delightful appetizer that can be made ahead of time. Ready to impress everyone at your next gathering? Click through to explore the full recipe and elevate your snack game!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, and Parmesan cheese into the mixture.

        Add the onion powder, black pepper, and red pepper flakes (if using). Stir until all ingredients are well combined.

          Transfer the mixture into a baking dish and spread it out evenly.

            Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and lightly golden on top.

              Remove from the oven and let it cool for a few minutes before serving.

                Garnish with fresh chopped parsley for a pop of color.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8