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To create this tasty dish, you will need: - 12 oz rigatoni pasta - 1 lb Italian sausage (bulk or casings removed) - 1 medium onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (adjust for spice preference) - Salt and pepper to taste - Fresh basil leaves for garnish

- Creamy Sausage Rigatoni

Indulge your family with a tasty Creamy Sausage Rigatoni that’s sure to delight! This easy recipe combines rich flavors and comforting textures, perfect for a satisfying meal. With just a few simple ingredients and a step-by-step guide, you’ll master this dish in no time. Ready to bring everyone to the table? Click through to discover how to make this delicious dinner that everyone will love!
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Ingredients
  

12 oz rigatoni pasta

1 lb Italian sausage (bulk or casings removed)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package directions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Cook the Sausage: In a large skillet over medium heat, heat the olive oil. Add the Italian sausage and cook, breaking it up with a spatula, until browned and cooked through (about 5-7 minutes).

      Add Vegetables: Add the diced onion and red bell pepper to the skillet and sauté for about 4-5 minutes, until the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and Parmesan cheese, mixing until combined. Add the dried oregano, red pepper flakes, and season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked rigatoni to the skillet and toss to combine with the sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Garnish and Serve: Remove from heat, garnish with fresh basil leaves, and serve warm.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4