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- 8 oz pasta (fettuccine or penne) - 2 cups fresh broccoli florets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and pepper to taste - 1/2 teaspoon red pepper flakes (optional) - Fresh parsley for garnish To make Creamy Parmesan Broccoli Pasta, gather these simple ingredients. Use either fettuccine or penne pasta. The pasta gives a delightful base for the creamy sauce. Broccoli florets add a pop of color and crunch. Heavy cream creates that rich sauce we all love. Grated Parmesan cheese adds a savory depth. Olive oil and garlic bring flavor to the dish. Don't forget salt and pepper for seasoning. If you like a bit of heat, add red pepper flakes. Finally, fresh parsley will brighten your meal. This list is straightforward. You can find these items in most stores. With these ingredients, you can whip up a tasty meal in no time! To start, fill a large pot with water and add a good pinch of salt. Bring the water to a boil. Add 8 oz of pasta, like fettuccine or penne, and cook it according to the package instructions. Stir often to prevent sticking. When the pasta has about 3 minutes left to cook, add 2 cups of fresh broccoli florets to the pot. This step helps the broccoli become tender but still bright green. After the time is up, drain both the pasta and broccoli together. Set them aside to cool slightly. Now, grab the same pot you used for the pasta. Heat 2 tablespoons of olive oil over medium heat. When the oil is hot, add 2 minced garlic cloves. Sauté the garlic for about 1 minute until it smells great. Be careful not to let it burn. Next, pour in 1 cup of heavy cream. Bring it to a gentle simmer. Lower the heat and add 1 cup of grated Parmesan cheese. Stir until the cheese melts and blends with the cream. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat. With the cream sauce ready, it’s time to mix everything. Add the drained pasta and broccoli back into the pot. Toss gently to coat them in the creamy sauce. Make sure every piece is covered. For even better coating, use tongs or a large spoon to mix. This helps the sauce stick to the pasta and broccoli. Enjoy your delicious creamy Parmesan broccoli pasta! To get the right cream sauce, adjust the thickness with pasta water. When you drain the pasta, save some water. If the sauce seems too thick, add a little pasta water. This makes the sauce smooth and helps it coat the pasta better. You can also add more cheese for richness. While stirring in the Parmesan, taste the sauce. If you want a stronger cheese flavor, add more cheese. Just remember, more cheese makes it creamier! Try incorporating additional seasonings to boost flavor. You can add garlic powder, onion powder, or Italian herbs. A pinch of lemon zest also adds a nice zing. Experiment with your favorite spices to find the taste you love. Choosing different types of pasta can change the dish too. Fettuccine gives a nice, thick bite, while penne holds the sauce well. You can even try whole wheat or gluten-free pasta. Each option brings a unique texture to your creamy Parmesan broccoli pasta. {{image_2}} You can change up the veggies in this pasta dish. Try adding spinach, peas, or asparagus. Each brings a unique flavor and texture. - Spinach: It wilts quickly and adds a nice green color. - Peas: They bring a sweet taste and pop in your mouth. - Asparagus: Cut into small pieces; it adds a crunchy bite. You can also use seasonal veggies. In spring, add some fresh peas. In fall, roasted butternut squash can work well. This keeps your dish exciting and fresh. Adding protein to your pasta makes it more filling. You can grill chicken or sauté shrimp. - Grilled Chicken: Slice it thin and mix it in for a hearty meal. - Shrimp: Cooked shrimp can add a tasty seafood twist. If you want a vegetarian dish, skip the meat and enjoy the flavors of the veggies. This pasta is versatile, so you can customize it any way you like. To keep your Creamy Parmesan Broccoli Pasta fresh, store it in an airtight container. This helps prevent moisture loss and keeps it tasty. Let the pasta cool down before sealing it. You can safely refrigerate it for up to three days. After that, it may lose its flavor and texture. When reheating, I recommend using the stovetop. This method helps keep the creaminess. Add a splash of water or extra cream to the pan. This extra moisture will help revive the sauce's texture. Stir gently over low heat until warmed through. You can also use a microwave, but be careful not to overheat it. Stir halfway through to ensure even warming. Enjoy your delicious leftovers! Yes, you can make this dish ahead of time. Cook the pasta and broccoli as normal. Then, make the cream sauce and mix everything. Place it in an airtight container. Store it in the fridge for up to two days. When ready to eat, reheat it gently on the stove or in the microwave. Add a splash of milk or broth to keep it creamy. If you want a lighter option, try using half-and-half or whole milk. You can also use a mix of Greek yogurt and milk. This keeps the sauce creamy and adds a nice tang. Just remember to heat it gently to avoid curdling. For a gluten-free version, choose gluten-free pasta made from rice or quinoa. These options cook well and taste great. - Suggestions for gluten-free pasta options: - Brown rice pasta - Quinoa pasta - Chickpea pasta To thicken the sauce without flour, you can use cornstarch or arrowroot. Mix one tablespoon of cornstarch with water to create a slurry. Add this to the sauce and stir until it thickens. This keeps your dish gluten-free and creamy. This recipe for Creamy Parmesan Broccoli Pasta offers a simple and tasty meal. You learned about the key ingredients, how to cook the pasta and broccoli, and prepare a creamy sauce. I also shared tips for perfecting flavors and adjusting textures. You can try different veggies or proteins to make it your own. Store any leftovers properly for later enjoyment. With these steps, you can create a delicious dish everyone will love. Enjoy cooking and share your tasty results!

Creamy Parmesan Broccoli Pasta

Savor the rich flavors of Creamy Parmesan Broccoli Pasta with this easy recipe! In just 25 minutes, you can whip up a delightful dish made with fresh broccoli, tender pasta, and a luscious Parmesan cream sauce. Perfect for a weeknight dinner or impressing guests, this pasta is both comforting and satisfying. Click through to discover the full recipe and bring this creamy goodness to your table tonight!
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Ingredients
  

8 oz pasta (fettuccine or penne work well)

2 cups fresh broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli together, then set aside.

    Make the Cream Sauce: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and stir in the grated Parmesan cheese until melted and creamy. Season with salt, pepper, and red pepper flakes, if using.

        Combine Pasta and Sauce: Add the drained pasta and broccoli into the pot with the creamy Parmesan sauce. Toss gently to coat everything evenly in the sauce.

          Serve: Plate the pasta in bowls or on plates. Garnish with freshly chopped parsley and additional Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4