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To make Creamy Italian Sausage Ditalini Soup, gather the following ingredients: - 1 lb Italian sausage, casings removed - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 can (14 oz) diced tomatoes - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1 cup ditalini pasta - 2 cups fresh spinach, roughly chopped - Salt and pepper to taste - Grated Parmesan cheese for serving - Fresh basil leaves for garnish For a beautiful finish, sprinkle grated Parmesan on top. Add fresh basil leaves for a pop of color. Serve the soup in large bowls with crusty bread on the side. This makes for a hearty meal that warms the soul. Enjoy your cooking adventure! To start making your creamy Italian sausage ditalini soup, gather all your ingredients. Lay them out on the counter for easy access. This makes cooking smooth and fun. Chop your onion, garlic, carrots, and celery. It helps to have everything ready before you start cooking. Next, remove the casings from the Italian sausage. This step is simple; just squeeze the sausage out of the casing. Now, you are ready to cook! Heat a splash of olive oil in a large pot over medium heat. Add the sausage to the pot and break it apart with a wooden spoon. Cook until it turns brown. This should take about 5-7 minutes. Once the sausage is cooked, add the diced onion, garlic, carrots, and celery. Stir and let them cook until soft. This step really builds the flavor. Next, stir in the diced tomatoes with their juices, chicken broth, dried basil, and oregano. Bring this mixture to a boil. When it starts to boil, add the ditalini pasta. Lower the heat to a simmer. Cook according to the pasta package instructions, usually around 8-10 minutes. After the pasta is al dente, stir in the heavy cream and chopped spinach. Let the soup simmer for another 3-5 minutes. This helps the spinach wilt and the soup heat through. Finally, add salt and pepper to taste. For the best texture in your creamy Italian sausage ditalini soup, make sure to cook the pasta just until it is al dente. This means it should still have a slight bite to it. Overcooking can make the pasta mushy. Also, stir the soup gently when adding the spinach and cream. This keeps the cream smooth and prevents curdling. If you want a thicker soup, let it simmer a little longer. Enjoy this comforting meal with a sprinkle of grated Parmesan on top. For the full recipe, check out the details provided earlier. To enhance the flavor of your creamy Italian sausage ditalini soup, use fresh herbs. Fresh basil and oregano bring bright notes. Try adding a splash of lemon juice for brightness. A pinch of red pepper flakes adds warmth without overpowering. You can also sauté the garlic until fragrant for a deeper taste. If you want a spicy kick, use hot Italian sausage instead of mild. You can also add crushed red pepper flakes. For a milder soup, choose sweet Italian sausage. Remove seeds from peppers if you add them. Balance heat with extra cream or cheese for richness. Serve your soup in large bowls, topped with grated Parmesan and fresh basil leaves. Pair it with crusty bread or a fresh salad for a full meal. A side of garlic bread complements the flavors nicely. You can also serve with a light wine for a special touch. For the full recipe, follow the steps outlined in the section above. {{image_2}} If you want a meat-free version, swap the sausage for plant-based sausage. You can also use lentils or chickpeas for protein. Replace the heavy cream with coconut milk or cashew cream to keep it creamy and rich. This change keeps the flavor strong and satisfying. Fresh herbs like parsley or cilantro can add a nice touch. Ditalini is a classic choice, but you can use any small pasta. Try elbow macaroni or mini shells for a fun twist. Gluten-free pasta works too if you need it. Just adjust the cooking time as needed, since each type cooks differently. This way, you can enjoy the soup no matter your pasta preference. This soup shines with seasonal veggies. In spring, add fresh peas or asparagus. In summer, zucchini or bell peppers can enhance the flavor. Fall brings squash or sweet potatoes for a hearty touch. Use whatever is fresh at your local market. These swaps keep the soup exciting and flavorful throughout the year. To keep your creamy Italian sausage ditalini soup fresh, let it cool first. Transfer it to an airtight container. Store it in the fridge for up to three days. If you want to enjoy it later, consider portioning it out. This makes it easier to reheat only what you need. When you’re ready to enjoy leftovers, gently reheat the soup. Use a pot over medium heat. Stir often to ensure even warming. You can also use the microwave. Heat in short bursts, stirring in between, until hot. Add a splash of broth or cream if it thickens too much. If you plan to freeze the soup, do so before adding the cream or spinach. This keeps the texture nice. Use a freezer-safe container, leaving space for expansion. The soup can last in the freezer for up to three months. To thaw, move it to the fridge overnight. Then, reheat it gently on the stove. Ditalini pasta is a small, tube-shaped pasta. It is about the size of a thimble. The name "ditalini" means "little fingers" in Italian. This pasta works great in soups. It holds sauce well and adds a nice texture. You can find it in most grocery stores. If you can’t find it, try using small shells or elbow macaroni. Yes, you can use different sausages. Sweet or spicy Italian sausages both taste great. Try chicken or turkey sausage for a lighter option. If you prefer a vegetarian dish, use plant-based sausage. Each type adds a unique flavor. Just make sure to cook it well before adding to the soup. This soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. The flavors get better as it sits. When you reheat, add a splash of broth if it seems thick. Always check for freshness before eating. For the best taste, enjoy it as soon as you can! In this post, we explored a delightful soup recipe. We covered the ingredients you need, with tips for great textures and flavor. You learned how to enhance taste, make it spicy, and even adapt it for different diets. I shared storage tips for leftovers and answered common questions about the recipe. Cooking should be fun and rewarding. With these steps and suggestions, you can create a tasty meal. Enjoy your time in the kitchen!

Creamy Italian Sausage Ditalini Soup

Warm up with a comforting bowl of Creamy Italian Sausage Ditalini Soup! This hearty recipe combines savory Italian sausage, fresh veggies, and creamy goodness that is perfect for chilly days. In just 30 minutes, you'll have a delicious meal ready to share. Discover how to make this a family favorite and enjoy every spoonful. Click to explore the full recipe and bring a taste of Italy to your dinner table tonight!
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Ingredients
  

1 lb Italian sausage, casings removed

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 can (14 oz) diced tomatoes

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

1 cup ditalini pasta

2 cups fresh spinach, roughly chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.

    Once the sausage is browned, add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened.

      Stir in the diced tomatoes (with their juices), chicken broth, dried basil, and oregano. Bring the mixture to a boil.

        Once boiling, add the ditalini pasta. Reduce the heat to a simmer and cook according to the pasta package instructions (usually about 8-10 minutes) until al dente.

          Stir in the heavy cream and chopped spinach to the pot. Let the soup simmer for another 3-5 minutes until the spinach has wilted and the soup is heated through.

            Season with salt and pepper to taste.

              Serve hot, garnished with grated Parmesan cheese and fresh basil leaves on top.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6

                  - Presentation Tips: Serve in large bowls with a sprinkle of extra Parmesan on top and a small basil leaf for added color. Pair with crusty bread for a complete meal.