Creamy Instant Pot Chicken Alfredo

$Here’s what you need for a tasty Instant Pot Chicken Alfredo: - 2 boneless, skinless chicken breasts, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups chicken broth - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients form the base of your dish. Each one plays a role in building flavor and creaminess. The chicken provides protein, while the cream and cheese create that rich Alfredo sauce we love. The garlic adds depth, and the Italian seasoning brings everything together. Fresh parsley gives a nice pop of color and flavor when you serve. Make sure to use quality ingredients. Fresh chicken and real Parmesan cheese make a big difference. Trust me, it’s worth it! {{ingredient_image_1}} To start, set your Instant Pot to sauté mode. Pour in the olive oil. Once it is hot, add the diced chicken. Season it with salt and pepper. Sauté for about 5 minutes. You want the chicken to be browned on all sides. This step adds great flavor to your dish. Next, add the minced garlic. Sauté it for just 1 minute. You’ll smell that lovely garlic aroma fill your kitchen. This small step makes a big difference in taste. Now, pour in the chicken broth. Make sure to scrape the bottom of the pot. This helps release any browned bits of chicken. These bits add extra flavor to your dish. Take the fettuccine and break it in half. Add it to the pot. Ensure it is fully submerged in the broth. Close the lid and set the valve to sealing. Select manual mode and cook on high pressure for 4 minutes. When the cooking time ends, carefully do a quick release. This step allows steam to escape safely. Open the lid carefully and stir in the heavy cream. Add the grated Parmesan cheese and Italian seasoning. Mix well until the cheese melts and the sauce is creamy. If your sauce seems too thick, don’t worry! You can add a bit more chicken broth or cream. This will help reach your desired consistency. Adjust the seasoning with salt and pepper to taste. Serve your creamy chicken Alfredo hot and garnish with fresh parsley. Enjoy this tasty dish! To brown chicken well, use high heat. Heat the olive oil before adding the chicken. This helps to seal in the juices. Cut chicken into small pieces for even cooking. Season with salt and pepper for flavor. Stir often for a good golden color. When sautéing, don’t overcrowd the pot. This allows each piece to cook well. If needed, cook in batches. Add minced garlic after the chicken is browned for the best taste. Sauté for just one minute to keep the garlic fragrant. To adjust sauce thickness, add more broth or cream. Stir well after adding to reach your desired creaminess. If the sauce is too thick, it can be hard to mix with pasta. Always taste and adjust seasoning with salt and pepper. If you want a lighter sauce, try using half-and-half instead of heavy cream. You can also use cream cheese for a unique taste. This will give you a rich flavor without too much fat. Scraping the pot is very important. It helps release any stuck bits of food. This step is key to avoid any burning. Use a wooden spoon to scrape the bottom gently after sautéing. For quick release, turn the valve carefully. This lets steam out fast and keeps the pasta from overcooking. Always keep your hands and face away from the steam. Use a kitchen towel to help with the valve if needed. Pro Tips Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese can significantly enhance the flavor of your Alfredo sauce. Adjust the Consistency: If your sauce is too thick, gradually add more chicken broth or cream until you reach your desired creaminess. Cook Pasta Al Dente: Since the pasta continues to cook slightly after pressure cooking, aim for an al dente texture for the best results. Garnish for Flavor: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the rich Alfredo sauce. {{image_2}} You can switch up the protein in this dish. Shrimp or sausage work great. If you like shrimp, just sauté it for a few minutes. Add it after the pasta cooks. For sausage, slice it and cook it with the chicken. You can also make it vegetarian. Use mushrooms or a mix of your favorite veggies. Tofu is a great choice too. It will soak up flavors well. If you need gluten-free options, try gluten-free pasta. Many brands taste great and hold up well. You can also choose other noodle types like penne or rotini. Just adjust the cooking time as needed. Experimenting with different pasta shapes can add fun to your meal. Adding veggies is an easy way to boost flavor. Spinach or broccoli are great choices. Add them in the last few minutes of cooking. You can also change up the seasoning for a new taste. Try adding more Italian herbs or some red pepper flakes. This gives your dish a little heat. Experiment with flavors to find what you love best. To keep your Instant Pot Chicken Alfredo fresh, follow these steps: - Refrigeration guidelines: Place leftovers in an airtight container. They last up to three days in the fridge. Make sure it cools before sealing. This keeps the sauce from becoming too thick. - Freezing instructions: For longer storage, freeze the dish. Pour it into a freezer-safe container. Seal tightly and label with the date. It can be frozen for up to three months. Remember to leave some space for expansion. When it's time to enjoy your leftovers, here’s how to do it right: - Best methods for reheating pasta: The microwave works well. Heat it in short bursts, stirring in between. This helps warm it evenly. You can also use a stovetop. Add a splash of chicken broth to keep it moist. - Keeping the sauce creamy: To maintain creaminess, stir in a bit of heavy cream while reheating. This helps revive the sauce. If it's too thick, add more broth or cream until it's smooth again. The prep time for Instant Pot Chicken Alfredo is about 10 minutes. The cooking time is just 4 minutes under high pressure. So, in total, you spend around 30 minutes from start to finish. You can use frozen chicken in this recipe. Just add a few extra minutes to the cooking time. Make sure to cut the chicken into smaller pieces for even cooking. This helps it cook through without being dry. If your sauce is too thick, don't worry! You can easily fix it. Just stir in a little more chicken broth or cream. Mix until you reach your desired consistency. Taste and adjust the seasoning with salt and pepper as needed. This blog shared how to make a tasty Chicken Alfredo. We looked at key ingredients like chicken, pasta, and cream. I provided clear steps for cooking and tips to master the flavors. You can even tweak the dish with different proteins or pasta types. Remember, storing and reheating properly keeps your meal delicious. Enjoy experimenting and making this dish your own!$

Creamy Instant Pot Chicken Alfredo

A delicious and creamy chicken Alfredo made easily in an Instant Pot.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
2 cups chicken broth
8 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Set the Instant Pot to sauté mode and add the olive oil. Once heated, add the diced chicken and season with salt and pepper. Sauté for about 5 minutes until browned on all sides.
Add the minced garlic and sauté for an additional 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
Break the fettuccine in half and add it to the pot, ensuring it's submerged in the broth. Close the lid and set the valve to sealing.
Select manual mode and cook on high pressure for 4 minutes. When the cooking time is complete, carefully perform a quick release.
Open the lid and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Mix until the cheese is fully melted and the sauce is creamy.
If the sauce is too thick, you can thin it out with a bit more chicken broth or cream to reach your desired consistency. Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley.

Notes

Adjust the thickness of the sauce with additional broth or cream as needed.

Keyword alfredo, chicken, Instant Pot, pasta