Go Back
- 12 oz pasta (penne or fettuccine) - 1 lb ground beef - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1 teaspoon Italian seasoning - ½ teaspoon paprika - Salt and pepper to taste - 1 cup fresh spinach, chopped - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Gather these ingredients before you start cooking. This makes the process smooth and fun. Use penne or fettuccine for the pasta. They hold the creamy sauce well. Ground beef is a key part of this dish. It adds rich flavor and protein. Chop the onion finely. This helps it cook faster. Mince the garlic to bring out its strong taste. Heavy cream makes the sauce rich and smooth. Beef broth adds depth to the flavor. Italian seasoning and paprika boost the taste. Adjust salt and pepper to your liking. Fresh spinach adds color and nutrients. Grated Parmesan cheese gives a nice salty kick. Lastly, garnish with parsley for freshness and looks. If you want the full recipe, check out the link! To cook pasta al dente, start with a large pot of salted water. Bring the water to a boil before adding the pasta. Check the package instructions for the right cooking time, usually around 8 to 10 minutes. Taste a piece a minute or two before the time ends. It should be firm but not hard. Once done, drain the pasta in a colander. Let it sit for a minute to remove excess water. You can drizzle a little olive oil to keep it from sticking. Set it aside for later. To brown ground beef evenly, use a large skillet over medium heat. Add the beef and break it up with a spatula as it cooks. This should take about 6 to 8 minutes. Aim for a nice brown color. Season the beef with salt and pepper while it cooks. This simple step makes a big difference in flavor. You can also add a pinch of Italian seasoning for extra taste. Creating the creamy sauce is simple. Start by adding beef broth and heavy cream to the skillet with the beef. Stir the mixture well to combine. Next, add Italian seasoning and paprika. Bring the sauce to a simmer. This helps the flavors blend and thickens the sauce. Simmer for about 5 minutes, stirring occasionally. Once it thickens, stir in chopped spinach and grated Parmesan cheese. The cheese adds richness, while the spinach gives a fresh touch. Cook for another 2 minutes until the spinach wilts and the cheese melts. Now, you have a rich and creamy sauce ready to mix with your pasta. For the full recipe, check out the details above. To avoid curdling the cream, always add it slowly. Stir the cream in after the sauce simmers. This helps keep it smooth. If you see lumps, remove the pan from heat. Stir gently until it blends back together. Adjust the consistency with beef broth. If the sauce is too thick, add broth a little at a time. This keeps the sauce creamy without losing flavor. For a kick, consider adding spices like crushed red pepper or oregano. Fresh herbs can bring a bright taste. Basil and parsley can really enhance the dish. To balance flavors, taste as you cook. If it seems bland, add a pinch of salt or a dash of pepper. A squeeze of lemon juice can also brighten the dish. Pair this creamy ground beef pasta with a side salad. A simple green salad adds freshness. Garlic bread is another great option to soak up the sauce. For garnishing, sprinkle chopped parsley on top. Add extra Parmesan cheese for a rich finish. A few red pepper flakes can add a pop of color and flavor. For the full recipe, check out the complete guide to creamy ground beef pasta. {{image_2}} You can change the meat in this dish easily. Chicken or turkey works well instead of beef. They have a lighter taste but still give great flavor. Just brown ground chicken or turkey like you would with beef. If you want a vegetarian option, try plant-based ground meat. These products mimic meat well. They cook fast and soak up sauce flavors nicely. Experimenting with sauces can add fun twists. You might try adding different cheese types. Cheddar, mozzarella, or even a creamy goat cheese can change the taste. Each cheese brings its own flavor to the dish. You can also swap out the sauce. Alfredo or marinara can give a whole new vibe to your creamy ground beef pasta. Just mix them in during the sauce step for a tasty change. Adding vegetables boosts nutrition and flavor. Think about peppers, zucchini, or mushrooms. They not only add nutrients but also color. When adding these veggies, you may need to adjust cooking times. Softer vegetables like spinach cook quickly, while firmer ones need more time. Always add hard vegetables first and let them cook a bit longer before adding the pasta. This way, everything cooks evenly and tastes better. To store leftovers properly, cool the creamy ground beef pasta to room temperature. Then, place it in an airtight container. This helps keep the pasta fresh and safe to eat later. The best containers for storage are glass or BPA-free plastic. Make sure they seal well to keep moisture in. For reheating, the best methods are using the stove or microwave. If using the stove, heat it in a skillet on low. Stir often to warm evenly. For the microwave, use a microwave-safe dish and cover it. Heat in short intervals, stirring in between. To maintain creaminess when reheating, add a splash of beef broth or cream. This keeps the sauce smooth and rich. To freeze creamy ground beef pasta, let it cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. The best practices for thawing and reheating include moving it to the fridge overnight. This helps it thaw evenly. Once thawed, heat it gently on the stove, stirring in some broth or cream to restore the texture. Check the [Full Recipe](#) for more details on making this dish! Yes, you can use other pasta types. Here are some good options: - Spaghetti: Cooks in about 8-10 minutes. - Fusilli: Takes about 10-12 minutes to cook. - Rotini: Cooks in about 9-11 minutes. - Linguine: Needs around 9-13 minutes. These pastas work well with the creamy sauce. Just adjust cooking times as needed. If your sauce is too thick, don’t worry! Here’s what to do: - Add more broth: Pour in a little beef broth and stir. - Use milk: You can also add a splash of milk to thin it out. - Stir well: Mix until you reach your desired consistency. These tips help keep the flavor strong while adjusting the creaminess. You can store leftovers for about 3-4 days. Here’s how: - Cool down: Let the pasta cool before storage. - Use airtight containers: This keeps the dish fresh. - Refrigerate promptly: Store it in the fridge within two hours. Make sure to check for any signs of spoilage before enjoying your leftovers! This blog post covered a delicious creamy ground beef pasta recipe from ingredients to storage. You learned how to cook the pasta perfectly, brown the beef, and make a thick sauce. We explored tips to enhance flavor and discussed convenient storage options. Now, you can impress your family or friends with this tasty dish. Enjoy experimenting with different proteins and veggies. Cooking can be fun and rewarding, so start your culinary adventure today!

Creamy Ground Beef Pasta

Indulge in this creamy ground beef pasta that brings comfort food to a whole new level! With just a few simple ingredients, you can whip up a delicious meal that the whole family will love. Follow our easy step-by-step recipe to create a rich, cheesy sauce that perfectly coats your favorite pasta. Ready to get cooking? Click through to explore this mouthwatering recipe and impress your loved ones with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (penne or fettuccine works well)

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

1 cup fresh spinach, chopped

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula as it cooks, about 6-8 minutes. Season with salt and pepper to taste.

      Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.

        Create the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Add the Italian seasoning and paprika, then bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.

          Add Spinach and Cheese: Stir in the chopped spinach and grated Parmesan cheese. Cook for an additional 2 minutes, or until the spinach wilts and the cheese melts, creating a creamy sauce.

            Combine and Serve: Add the cooked pasta to the skillet and gently toss everything together until the pasta is evenly coated in the creamy beef sauce.

              Garnish and Enjoy: Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings