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To make this dish, you need the following key ingredients: - 8 oz fettuccine or spaghetti - 2 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup baby spinach - 1 lemon (zested and juiced) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create the rich flavors in the creamy garlic sauce. The salmon provides a lovely, flaky texture. The pasta absorbs the sauce well, making each bite delicious. To take your dish to the next level, consider adding: - Red pepper flakes for heat - Capers for a briny kick - Sun-dried tomatoes for sweetness - Fresh basil or dill for herbaceous notes These optional ingredients can add depth and excitement. You can mix and match based on what you enjoy most. You will need a few simple tools to prepare this meal: - Large pot for cooking pasta - Large skillet for the sauce and salmon - Colander for draining pasta - Zester or grater for lemon zest - Wooden spoon or spatula for mixing Having the right tools makes cooking easier. These utensils help you work efficiently and keep your kitchen organized. For the full recipe, refer to the instructions above. Start by boiling a large pot of salted water. Add 8 oz of fettuccine or spaghetti. Cook it according to the package until it is al dente. This usually takes about 8-10 minutes. Once done, reserve 1 cup of pasta water. Drain the pasta and set it aside for later. While the pasta cooks, take 2 salmon fillets and season them with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the salmon in the skillet skin-side down. Cook for 5-6 minutes until the skin is crispy. Flip the fillets and cook for another 2-3 minutes until they are fully cooked. Remove them from the skillet and flake them into bite-sized pieces. In the same skillet, add another tablespoon of olive oil. Sauté 4 minced garlic cloves over medium heat for about 1 minute until fragrant. Pour in 1 cup of heavy cream and stir it gently. Bring the mixture to a gentle simmer. Now, stir in 1 cup of grated Parmesan cheese until it melts and combines with the cream. Then, add 1 cup of baby spinach and cook for 2 minutes until the spinach wilts. Add the drained pasta to the skillet, tossing it well in the creamy garlic sauce. If the sauce seems too thick, add some reserved pasta water until you like the consistency. Gently fold in the flaked salmon, along with the juice and zest of 1 lemon. Mix everything well, then taste. Adjust the seasoning with more salt and pepper if needed. Plate the pasta and sprinkle fresh chopped parsley on top for a nice touch. Enjoy your delicious Creamy Garlic Salmon Pasta! For the detailed recipe, make sure to check the Full Recipe section. To get perfectly cooked salmon, start with fresh fillets. Look for bright color and no strong smell. Season each side with salt and pepper. Heat olive oil in a skillet over medium heat. Lay the salmon skin-side down. Cook for about 5 to 6 minutes. You want crispy skin! Flip the salmon over and cook for another 2 to 3 minutes. Check that it flakes easily with a fork. This method gives you juicy salmon that pairs well with pasta. The creamy sauce is key to this dish. If it is too thick, add reserved pasta water slowly. Start with a few tablespoons and stir. Keep adding until it reaches your desired creaminess. If it is too thin, let it simmer a little longer. This will help thicken it naturally. You can also add more cheese for extra richness. Cooking pasta may seem easy, but there are tricks. Always use a large pot with plenty of water. Add a good amount of salt to the water for flavor. Stir the pasta to prevent sticking. Cook until al dente, which means firm to the bite. Save some pasta water before draining. This water helps to bind the sauce and pasta together. Follow these steps for perfect pasta every time. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch up the pasta in this dish. Fettuccine and spaghetti are great, but other types work too. Consider using penne, farfalle, or even whole wheat pasta for a healthy twist. Each type brings its own texture and taste, adding fun to the meal. Just remember to cook according to package instructions for the best results. Boost the nutrition by adding vegetables. Baby spinach is a classic choice, but you can add others too. Try cherry tomatoes for a burst of flavor or zucchini for a nice crunch. Broccoli or asparagus can also add great color and health benefits. Adding veggies makes the dish more colorful and satisfying. If you want a lighter sauce, there are great alternatives. You can use Greek yogurt or a dairy-free cream. These options cut some fat but keep that creamy feel. Adding a splash of vegetable broth can also bring flavor without heavy cream. Play around to find what you like best. For the full recipe, check out the detailed instructions above. After you enjoy your creamy garlic salmon pasta, store any leftovers in an airtight container. This keeps the pasta fresh. Let it cool to room temperature before sealing. Always place it in the fridge within two hours. The leftovers will stay good for up to three days. You can freeze creamy garlic salmon pasta for later enjoyment. First, let it cool completely. Then, place it in a freezer-safe container. Be sure to leave some space at the top for expansion. This dish can last up to three months in the freezer. When you want to eat it again, just thaw it overnight in the fridge. To reheat your creamy garlic salmon pasta, use a skillet for best results. Add a splash of water or cream to keep it moist. Heat it over low to medium heat. Stir often until it warms through. You can also use the microwave, but cover it to avoid drying out. Enjoy your meal just like the first time! For the full recipe, check out the earlier section. Yes, you can use frozen salmon. Just thaw it first. Thaw it overnight in the fridge or for a few hours in cold water. Once thawed, it cooks just like fresh salmon. The flavor stays great, and the dish will still taste amazing. You can use half-and-half or whole milk with butter. For a lighter option, try Greek yogurt or cashew cream. Each swap changes the texture and taste a bit, but they all work well in this dish. Just keep in mind that heavy cream gives the richest flavor. This dish lasts for about 3 days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to eat, just reheat it gently on the stove. Add a splash of water or broth to help it stay creamy. Yes, you can! Try serving the creamy salmon over rice or quinoa. You could also use zucchini noodles for a low-carb option. The creamy garlic sauce works well with many bases, so feel free to get creative with your choice. Check out the Full Recipe for more details. This blog post covered all you need to make creamy garlic salmon pasta. I detailed the main and optional ingredients, plus tools you’ll need. You learned step-by-step instructions and helpful tips for perfect salmon and sauce. We also explored pasta variations and smart storage methods. In summary, you can create a delicious meal that everyone will enjoy. Simple changes can make a big difference. Now, grab your ingredients and start cooking!

Creamy Garlic Salmon Pasta

Indulge in a delicious Creamy Garlic Salmon Pasta that’s perfect for weeknight dinners or special occasions. This easy recipe combines tender salmon, fettuccine, and a rich garlic cream sauce for a delightful meal you’ll crave. Ready in just 30 minutes, it’s packed with flavor and simple ingredients. Don’t miss out on this culinary experience!
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Ingredients
  

8 oz fettuccine or spaghetti

2 salmon fillets (about 6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup baby spinach

1 lemon (zested and juiced)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Salmon: While the pasta cooks, season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place the salmon fillets skin-side down and cook for about 5-6 minutes until the skin is crispy. Flip and cook for another 2-3 minutes until cooked through. Remove from skillet and flake into bite-sized pieces.

      Make the Garlic Cream Sauce: In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the heavy cream and stir, bringing it to a gentle simmer.

        Add Cheese and Spinach: Stir in the grated Parmesan cheese until melted and combined, then add the baby spinach. Cook for a couple of minutes until the spinach is wilted.

          Combine: Add the cooked pasta to the skillet, tossing it in the creamy garlic sauce. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is achieved.

            Finish with Salmon: Gently fold in the flaked salmon, lemon juice, and lemon zest, mixing well. Taste and adjust seasoning with additional salt and pepper if necessary.

              Serve: Plate the pasta and garnish with chopped parsley for a fresh touch.

                Prep Time: 10 min | Total Time: 30 min | Servings: 2