Creamy Garlic Pasta

$- 300g fettuccine pasta - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese For this creamy garlic pasta, I always start with fettuccine. Its wide, flat shape holds the sauce well. I use high-quality olive oil. It adds flavor and richness. Fresh garlic is key for that strong, aromatic taste. I like using six cloves to make it pop. Heavy cream gives the dish its creamy texture. Lastly, I add freshly grated Parmesan cheese for a salty, nutty flavor. - 1/2 teaspoon red pepper flakes - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) I sometimes sprinkle red pepper flakes for a little heat. Salt and pepper help balance the flavors. Fresh parsley adds a nice pop of color and brightness. These optional ingredients elevate the dish but are not necessary. If you want to stick to the basics, the main ingredients shine just fine. First, bring a large pot of salted water to a boil. This step is key for flavor. Once the water is bubbling, add 300g of fettuccine pasta. Cook according to the package instructions until it is al dente. This usually takes about 8-10 minutes. Be sure to taste it before draining. When the pasta is ready, reserve 1/2 cup of the cooking water to use later. After that, drain the pasta in a colander. Next, heat 4 tablespoons of olive oil in a large skillet over medium heat. Once hot, add 6 cloves of minced garlic. Sauté the garlic for 1-2 minutes. You want it to be fragrant and light golden, but not burned. Burning the garlic can make it taste bitter. After that, lower the heat to medium-low. Pour in 1 cup of heavy cream and stir to combine. Let it simmer for 2-3 minutes. This step helps thicken the sauce. Gradually add 1/2 cup of grated Parmesan cheese, stirring continuously. This will make your sauce creamy and rich. If the sauce is too thick, add a bit of the reserved pasta water. Now, it’s time to combine! Add the drained fettuccine to the skillet with the sauce. Toss the pasta well to coat it evenly. This ensures every piece is covered in that delicious creamy garlic sauce. If you find the sauce too thick, you can adjust the consistency by adding more reserved pasta water. Season the dish with red pepper flakes, salt, and pepper to taste. Serve immediately, and remember, a sprinkle of fresh parsley on top adds a nice touch. Enjoy this creamy garlic pasta delight! To make your creamy garlic pasta shine, use salt and pepper well. Taste as you go. A squeeze of fresh lemon juice adds bright flavor. It cuts through the creamy sauce and livens it up. Do not burn the garlic. When garlic turns brown, it gets bitter. Sauté it over medium heat for just 1-2 minutes. This keeps the garlic sweet and fragrant. Pasta water is key for your sauce. It has starch that helps the sauce cling to the pasta. Always save some before draining. Pair your pasta with a fresh salad or garlic bread. These sides add crunch and flavor. For garnishes, sprinkle fresh parsley on top. You can also add extra Parmesan for a cheesy touch. Enjoy your delicious meal! {{image_2}} You can add protein to your creamy garlic pasta for a heartier meal. Popular choices include chicken, shrimp, or tofu. - Chicken: Cook bite-sized chicken pieces in the skillet before adding garlic. Sauté until golden for flavor. - Shrimp: Add shrimp right after the garlic. Cook until they turn pink and firm. - Tofu: For a plant-based option, use firm tofu. Cube it and sauté until golden before adding garlic. These methods help blend the protein into the dish smoothly. If you're looking for different pasta options, there are many to try. You can use penne, spaghetti, or even whole wheat pasta. - Dairy-free: Try coconut cream or cashew cream for a creamy base. - Gluten-free: Use rice noodles or gluten-free pasta for a safe choice. These alternatives let everyone enjoy a tasty meal. Changing spices and herbs can make your dish unique. You can swap garlic for shallots or add fresh herbs like basil. - Spinach: Toss in fresh spinach during the last minute of cooking for a healthy boost. - Mushrooms: Sauté sliced mushrooms with garlic to add depth to the flavor. These tweaks allow you to create your perfect creamy garlic pasta. For the complete experience, check the Full Recipe. To keep your creamy garlic pasta fresh, store it in an airtight container. This helps keep out air and moisture. You can place it in the fridge right after it cools. Properly stored, it lasts about 3 to 4 days. If you notice any strange smells or colors, it’s best to toss it. To freeze creamy garlic pasta, first let it cool completely. Then, pack it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. It can stay in the freezer for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight. For reheating, warm it in a skillet over low heat. Add a splash of cream or reserved pasta water to keep it creamy. Stir often until it's heated through. Enjoy your delicious meal again! For the full recipe, check out the steps above. To make creamy garlic pasta from scratch, follow these steps based on the full recipe. First, boil a large pot of salted water. Cook 300g of fettuccine pasta until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta. In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add 6 minced garlic cloves and sauté for 1-2 minutes until fragrant. Lower the heat and pour in 1 cup of heavy cream. Stir for 2-3 minutes. Gradually add 1/2 cup of grated Parmesan cheese, stirring until it melts. If the sauce is thick, add some reserved pasta water. Season with salt, pepper, and 1/2 teaspoon of red pepper flakes. Toss in the pasta and coat well. Serve right away, topped with fresh parsley. Yes, you can use low-fat cream. It will change the texture a bit. The sauce may not be as rich and creamy. You might need to add more cheese to get a good taste. Alternatively, you can try using Greek yogurt. It adds creaminess but gives a tangy flavor. Adjust the cooking time and heat to avoid curdling. Always taste as you go to ensure it stays delicious. Creamy garlic pasta pairs well with many side dishes. Here are some ideas: - Garlic bread: Soak up the sauce with crispy bread. - Caesar salad: A fresh salad adds crunch and balance. - Roasted vegetables: Try broccoli, asparagus, or bell peppers. - Grilled chicken or shrimp: Protein boosts the meal's heartiness. - Simple green salad: A light salad keeps the meal fresh. These sides enhance the flavors and make the meal more satisfying. Creamy garlic pasta is easy and tasty. We covered key ingredients, like fettuccine and garlic. I shared step-by-step instructions to make a rich sauce. You learned how to enhance flavor with simple tips. Variations let you customize with proteins and veggies. Store leftovers safely, so nothing goes to waste. Enjoy making this dish, and feel free to get creative. It’s a meal that you can make your own. Happy cooking!$

Indulge in the rich flavors of creamy garlic pasta that’s sure to impress! This easy recipe combines fettuccine with a luscious garlic cream sauce made from just a few ingredients. Perfect for a weeknight dinner or a special occasion, this dish is creamy, comforting, and can be made in just 20 minutes. Click through to discover how to make this delicious pasta and impress your family with your cooking skills today!

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Ingredients

300g fettuccine pasta

4 tablespoons olive oil

6 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant and light golden (be careful not to burn it).

Lower the heat to medium-low, then pour in the heavy cream. Stir to combine, and allow it to simmer for about 2-3 minutes.

Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Season with red pepper flakes, salt, and pepper to taste.

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the creamy garlic sauce.

Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4