Creamy Garlic Mushroom Chicken

$- 4 chicken breasts - 2 cups mushrooms, sliced - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth I use chicken breasts for this dish. They cook evenly and stay moist. Mushrooms add a rich, earthy flavor. You can use cremini or button mushrooms. Garlic gives the dish a warm, savory taste. Heavy cream makes the sauce silky and rich. Chicken broth adds depth and flavor to the sauce. - 1 tablespoon olive oil - 2 tablespoons butter - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste I use olive oil to sear the chicken. It helps create a nice golden crust. Butter adds richness to the sauce. Dried thyme gives a hint of herbal flavor. Paprika adds warmth and a touch of color. Don't forget salt and pepper to season well. - Fresh parsley - Suggested sides (steamed vegetables, mashed potatoes) I love to garnish with fresh parsley. It adds a pop of color and freshness. For sides, I recommend steamed vegetables or creamy mashed potatoes. They balance the rich flavors of the dish nicely. {{ingredient_image_1}} First, season the chicken breasts. Use salt, pepper, and paprika on both sides. This adds a nice flavor. Next, sear the chicken. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts. Cook for about 5-6 minutes on each side until they are golden brown. Once done, remove the chicken from the skillet and set it aside. Now, it’s time to sauté the mushrooms. In the same skillet, melt the butter. Add the sliced mushrooms and cook for about 4-5 minutes. Stir occasionally until they are browned and tender. After that, add the minced garlic to the skillet. Cook for an additional 1-2 minutes until the garlic smells great, but be careful not to burn it. Next, we create the creamy sauce. Pour in the chicken broth and scrape the skillet to deglaze it. This releases any tasty bits stuck to the skillet. Bring the mixture to a simmer. Then, lower the heat and stir in the heavy cream and dried thyme. Let the sauce simmer gently for about 5 minutes, stirring now and then until it thickens slightly. Now, it’s time to combine everything. Return the chicken breasts to the skillet. Spoon some of the creamy sauce over each piece. Cook for an additional 2-3 minutes to heat everything through. Once done, remove from heat and garnish with freshly chopped parsley before serving. Enjoy your creamy garlic mushroom chicken! To ensure your chicken cooks perfectly, season it well. Use salt, pepper, and paprika. Sear the chicken on medium-high heat. Cook for 5-6 minutes on each side until golden brown. This helps keep the juices inside. Avoid burnt garlic by adding it later in the cooking process. Cook the mushrooms first, then add garlic. This way, the garlic will not burn and will smell great. Stir it in for just 1-2 minutes until fragrant. You can add fresh herbs like rosemary or thyme to boost flavor. A sprinkle of fresh parsley at the end adds color and freshness. For more variety, consider adding spinach or bell peppers. These ingredients will add more color and nutrients to your dish. You can also use different mushrooms like shiitake or portobello for a unique taste. Serve the chicken on a white plate to make it stand out. Spoon plenty of creamy sauce and mushrooms over the chicken. This looks great and makes it more appetizing. Pair your dish with steamed vegetables or creamy mashed potatoes. Drizzle extra sauce around the plate for a pop of color. This makes your meal look even more inviting. Pro Tips Use Fresh Herbs: Fresh thyme enhances the dish's flavor profile. Feel free to substitute with other fresh herbs like rosemary or parsley for a unique twist. Perfectly Sear the Chicken: Make sure your skillet is hot enough before adding the chicken. This helps to achieve a beautiful golden crust while keeping the chicken juicy inside. Control the Creaminess: Adjust the amount of heavy cream to your preference. For a lighter version, you can substitute half-and-half or use a plant-based cream alternative. Deglaze for Flavor: Be sure to scrape the bottom of the skillet while deglazing. This incorporates delicious browned bits into the sauce, adding depth to the flavor. {{image_2}} For a dairy-free version, try using coconut cream instead of heavy cream. It gives a rich taste without dairy. You can also use almond milk or oat milk for lighter options. If you need a gluten-free meal, ensure your chicken broth is gluten-free. This way, everyone can enjoy this dish. You can switch up the mushrooms for different tastes. Shiitake and portobello mushrooms add unique flavors and textures. They can make the dish even more interesting. If you want extra creaminess, add some cheese. Cream cheese or grated Parmesan works well. Just stir it in after you add the heavy cream. You can cook this dish in a slow cooker for a simple meal. Just sear the chicken first, then add all ingredients to the cooker. Cook on low for 4-6 hours. For a quick meal, use an Instant Pot. Cook the chicken on high pressure for 10 minutes, then make the sauce as usual. Both methods save you time and effort. To store leftovers, let the chicken cool first. Place it in an airtight container. This keeps moisture in and flavors fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, consider freezing. To freeze Creamy Garlic Mushroom Chicken, start by letting it cool completely. Then, place portions in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. This helps keep the texture juicy. The best way to reheat this dish is on the stove. Use low heat to warm it gently. Stir often to keep the sauce creamy. You can also use the microwave, but be careful not to overheat. Heat in short bursts and stir in between. This way, you keep all the great flavors intact. Yes, you can use frozen chicken. Just make sure to thaw it first. It is best to thaw overnight in the fridge. You can also use the microwave to speed it up. Once thawed, season and sear it as the recipe states. This helps lock in the flavor. To add more heat, try using cayenne pepper or red pepper flakes. You can also add diced jalapeños for a fresh kick. Another option is to use a spicy seasoning blend. Mix it in with the salt and pepper when you season the chicken. This dish is great with many sides! Here are some ideas: - Steamed vegetables (like broccoli or green beans) - Mashed potatoes for a creamy texture - Rice to soak up the sauce - A fresh garden salad for crunch These sides balance the richness of the chicken and sauce. Creamy Garlic Mushroom Chicken lasts about 3-4 days in the fridge. Make sure to store it in an airtight container. When ready to eat, reheat it gently on the stove. This keeps the chicken juicy and the sauce creamy. This blog post covered a delightful recipe for Creamy Garlic Mushroom Chicken. We explored key ingredients like chicken, mushrooms, and garlic. I shared step-by-step instructions for preparing and cooking the dish. Useful tips helped ensure flavor and presentation stood out. We discussed variations for dietary needs and ways to store leftovers safely. In the end, this dish offers comfort and versatility for everyone. Enjoy it with sides like mashed potatoes or veggies for a complete meal. Happy cooking!$

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms, perfect for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 pieces chicken breasts
2 cups mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Season the chicken breasts with salt, pepper, and paprika on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter. Add the sliced mushrooms and cook for about 4-5 minutes, stirring occasionally, until they are browned and tender.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to let the garlic burn.
Pour in the chicken broth, scraping the skillet to deglaze and release any browned bits. Bring the mixture to a simmer.
Lower the heat and stir in the heavy cream and dried thyme. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly.
Return the chicken breasts to the skillet, spooning some sauce over each piece. Cook for an additional 2-3 minutes to heat through.
Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Serve with steamed vegetables or mashed potatoes for a complete meal.

Keyword chicken, creamy, garlic, mushroom