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To make the creamy garlic chicken pasta, gather these items: - 400g fettuccine pasta - 2 boneless chicken breasts, sliced thin - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped for garnish If you need substitutes, here are some great options: - Use penne or spaghetti instead of fettuccine. - Swap chicken for shrimp or tofu for a different flavor. - Try low-fat milk instead of heavy cream for a lighter sauce. - Use vegetable broth instead of chicken broth for a vegetarian option. - If you’re out of Parmesan, use Pecorino Romano or nutritional yeast. This dish serves four people and offers a tasty balance. Each serving contains: - Calories: 600 - Protein: 35g - Carbohydrates: 60g - Fat: 25g - Fiber: 2g - Sodium: 700mg For more details, check the Full Recipe. Enjoy cooking this creamy garlic chicken pasta! Start by boiling water in a large pot. Add salt to the water. Once it boils, add the fettuccine pasta. Cook it according to the package directions until it is al dente. This usually takes around 10-12 minutes. When done, drain the pasta but save half a cup of the water. Set the pasta aside and let it cool. In a large skillet, heat two tablespoons of olive oil and one tablespoon of butter over medium heat. Add the sliced chicken breasts to the skillet. Sprinkle salt, pepper, and Italian seasoning on the chicken. Cook it for about 5 to 7 minutes until it turns golden brown. Make sure the chicken is cooked through. Once done, take the chicken out and place it on a plate. In the same skillet, add four minced garlic cloves. Sauté the garlic for about 30 seconds. Be careful not to let it burn. Next, pour in one cup of chicken broth. Bring it to a gentle simmer. After that, add one cup of heavy cream. Stir well to mix everything together. Gradually add one cup of grated Parmesan cheese to the sauce. Keep stirring until the cheese melts and makes the sauce smooth. If the sauce gets too thick, use the reserved pasta water to adjust the consistency. Now, return the cooked chicken to the skillet. Add the drained fettuccine. Toss everything together so the pasta is well coated in the creamy sauce. Taste and add more salt and pepper if needed. When ready to serve, plate the pasta. Garnish each dish with fresh chopped parsley. You can also sprinkle some extra Parmesan cheese on top for added flavor. Enjoy your delicious creamy garlic chicken pasta! For the complete recipe, check out the Full Recipe section. To cook perfect pasta, start with a large pot. Use plenty of water and add salt. This step adds flavor to the pasta. Bring the water to a rolling boil before adding your fettuccine. Stir the pasta often to prevent it from sticking. Cook until it's al dente, which means it still has a bite. Drain the pasta when done, but save some water for later. This water can help loosen your sauce. For juicy, tender chicken, slice the breasts thinly. This helps them cook evenly and quickly. Heat olive oil and butter in your skillet over medium heat. Once hot, add the chicken and season it well with salt, pepper, and Italian seasoning. Sauté until the chicken turns golden and is cooked through. This usually takes about 5-7 minutes. Take the chicken out of the pan to keep it juicy while you make the sauce. To make the sauce creamy, use heavy cream and chicken broth. After cooking the garlic, pour in the broth and let it simmer. Add the heavy cream next, stirring to combine. Gradually mix in the grated Parmesan cheese. It melts and thickens the sauce, making it rich and smooth. If the sauce feels too thick, add a splash of reserved pasta water. This small trick helps you achieve the perfect creamy texture. Enjoy this sauce with your pasta for a delicious meal. For the full recipe, check out the complete instructions above. {{image_2}} You can easily make this dish vegetarian. Just swap the chicken for mushrooms or tofu. Both options give a nice texture and flavor. Mushrooms add a deep, earthy taste. Tofu absorbs the creamy sauce well. Use the same cooking method as for chicken. Cook until golden and crispy. Adding vegetables boosts nutrition and flavor. Good choices are spinach, bell peppers, or broccoli. Sauté them in the pan after the garlic. This adds color and crunch. You can also toss in cherry tomatoes for a sweet burst. Adjust cooking times for firmer veggies to keep them vibrant. Fettuccine works well, but feel free to use other pasta. Penne, spaghetti, or even gluten-free pasta can work great. Choose a shape that holds sauce well. For shorter pasta, reduce cooking time slightly. This way, you keep everything balanced and delicious. Check out the Full Recipe for more tips! After you enjoy your Creamy Garlic Chicken Pasta, store any leftovers in an airtight container. Let the pasta cool down first. Place it in the fridge for up to three days. This keeps the flavors fresh and tasty. To reheat, use a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir often until it heats through. You can also use a microwave. Heat in short bursts, stirring in between to avoid hot spots. If you want to save some for later, freezing is an option. Place the cooled pasta in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best results. Yes, you can use other cheeses. Mozzarella or cream cheese can work well. Each cheese gives a unique taste and texture. Experiment to find what you love best. Just keep in mind, the creaminess may change based on the cheese you choose. This dish pairs well with many sides. A fresh green salad adds a nice crunch. Garlic bread can soak up that creamy sauce. Steamed vegetables bring color and nutrients. Choose what fits your meal and your mood! To make it healthier, try these tips: - Use whole wheat pasta for more fiber. - Swap heavy cream for Greek yogurt or cashew cream. - Add more veggies like spinach, broccoli, or bell peppers. These changes keep the flavor while boosting nutrition. Yes, this recipe is great for meal prep! You can make it ahead and store it. Divide it into portions and keep it in the fridge. Reheat it when you’re ready to eat. Just add a splash of water to keep it creamy. This recipe stands out for its rich flavor and easy steps. The garlic sauce is creamy and comforting. You can make it in about 30 minutes. The balance of chicken and pasta keeps it filling. Plus, it’s a crowd-pleaser for all ages. You can find the full recipe above to get started! In this blog post, I covered how to make Creamy Garlic Chicken Pasta. We looked at the ingredients, cooking steps, and helpful tips. You learned about variations like vegetarian options and how to store leftovers. For the best results, follow each step carefully. Don't hesitate to experiment with flavors and ingredients. Enjoy your cooking, and remember to share your tasty results!

Creamy Garlic Chicken Pasta

Indulge in a delightful Creamy Garlic Chicken Pasta that’s easy to make and bursting with flavor. This recipe combines tender chicken, fresh garlic, and a rich Parmesan cream sauce over fettuccine, perfect for a cozy dinner. In just 30 minutes, you can create a mouthwatering dish your family will love. Click through for the full recipe and bring this delicious meal to your table tonight!
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Ingredients
  

400g fettuccine pasta

2 boneless chicken breasts, sliced thin

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced chicken, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Garlic Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Add Liquids: Pour in the chicken broth, bringing it to a simmer. Then, add the heavy cream and stir well to combine.

          Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce, stirring constantly until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water to achieve the desired consistency.

            Combine Everything: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

              Serve: Plate the pasta, garnishing each serving with fresh chopped parsley and an additional sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings