![- 2 boneless, skinless chicken breasts - 8 ounces fettuccine pasta - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped for garnish When I make creamy garlic chicken pasta, I keep my ingredients simple yet flavorful. First, I use two boneless, skinless chicken breasts. These cook quickly and stay juicy. I pair the chicken with eight ounces of fettuccine pasta. This pasta is wide and holds the creamy sauce well. Garlic is a must in this dish. I use four cloves of minced garlic for that strong flavor. To create a rich sauce, I add one cup of heavy cream and one cup of chicken broth. The broth adds depth and keeps the dish savory. For the additional ingredients, I drizzle one tablespoon of olive oil in the skillet. A teaspoon of Italian seasoning brings everything together. If you like a little heat, you can add a half teaspoon of red pepper flakes. Don't forget salt and pepper to taste! Finally, I mix in a half cup of grated Parmesan cheese. This cheese melts into the sauce, making it creamy and rich. I top my pasta with fresh parsley for a burst of color and flavor. You can find the full recipe for this dish to enjoy all the steps and tips! First, boil a large pot of salted water. This helps add flavor to the pasta. Once the water is boiling, add 8 ounces of fettuccine pasta. Cook it until it is al dente, which usually takes about 8-10 minutes. After that, drain the pasta. Be sure to save about ½ cup of the pasta water for later. Next, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet. While it heats up, season 2 boneless, skinless chicken breasts with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook it until it turns golden brown, about 5-6 minutes. When done, remove the chicken from the skillet and set it aside. In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic and sauté it for 1-2 minutes. You want the garlic to smell nice, but be careful not to burn it. Now, pour in 1 cup of chicken broth and bring it to a simmer. Stir in 1 cup of heavy cream, 1 teaspoon of Italian seasoning, and ½ teaspoon of red pepper flakes if you like some heat. Let this simmer for about 3-4 minutes until it thickens slightly. Now, it’s time to mix everything together. Add the cooked fettuccine and the chicken back into the skillet. Toss all the ingredients until the pasta and chicken are well coated in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Stir in ½ cup of grated Parmesan cheese until it melts into the sauce. This will make the sauce even creamier. Taste it and adjust the seasoning with more salt and pepper if needed. Serve the creamy garlic chicken pasta on plates and garnish with fresh chopped parsley for a nice touch. For the full recipe, check out the details above! How to perfectly cook al dente pasta To cook pasta al dente, boil a large pot of salted water. Add your fettuccine and stir gently. Check the package for cooking time, but start testing a minute early. The pasta should be firm when bitten, not mushy. Drain the pasta but save some of the water. This water helps adjust your sauce later. Best methods for sautéing garlic without burning Sautéing garlic is simple but needs care. Use medium heat to start. Add minced garlic to your hot oil and stir quickly. Cook for about one to two minutes. Watch closely! Once it turns golden, remove it from the heat. Burnt garlic can ruin your dish. Adjusting thickness of the sauce If your sauce is too thick, add a bit of the reserved pasta water. Stir well until you reach the right thickness. If it’s too thin, let it simmer a bit longer. This helps it thicken without adding more cream. Enhancing flavor with additional spices You can boost flavor by adding spices. Try a pinch of paprika or a dash of lemon juice. Fresh herbs like basil or thyme can also add a nice touch. Experiment and find what you enjoy most. Presentation tips for an appealing plate To make your dish look great, serve it in shallow bowls. Add a sprinkle of Parmesan on top. A sprig of parsley adds color and freshness. Drizzle a little olive oil for shine and flavor. Recommended wine pairings A crisp white wine pairs well with this dish. Look for a Sauvignon Blanc or a Pinot Grigio. These wines balance the creaminess and enhance the garlic flavor. Enjoy your meal with the right drink! {{image_2}} You can change the main protein in this dish. Instead of chicken, try shrimp or tofu. Shrimp cooks fast and adds a nice flavor. Tofu is great for a plant-based option. It soaks up the sauce well. You can also add bacon or pancetta for a tasty twist. The saltiness from bacon enhances the creamy sauce. If you need a gluten-free option, use alternative pasta. There are many kinds made from rice or quinoa. These options cook well and taste great. For dairy-free meals, switch heavy cream with coconut milk or almond cream. These will keep your pasta creamy and rich without dairy. Want to make your dish more colorful? Add vegetables like spinach or sun-dried tomatoes. Spinach wilts nicely and adds nutrients. Sun-dried tomatoes bring a sweet and tangy flavor. You can also play with different cheese types. Try goat cheese or feta for a unique taste. Each cheese gives a new flavor to your creamy garlic chicken pasta. For the complete recipe, check out the [Full Recipe]. To keep your creamy garlic chicken pasta fresh, store it in an airtight container. Let it cool to room temperature before sealing. Place it in the fridge, where it will stay good for about 3 to 4 days. If you plan to eat it later, consider dividing it into smaller portions. This makes it easy to reheat just what you need. When it's time to enjoy your leftovers, choose gentle methods to reheat. The microwave works, but I recommend using a skillet. Heat it over low to medium heat, stirring often. If the pasta seems dry, add a splash of chicken broth or milk. This will help refresh the creamy sauce. For an added flavor boost, stir in a little cheese as it warms up. Your pasta will taste almost as good as when you first made it! To make creamy garlic chicken pasta vegan, you can swap out animal products. Use tofu or tempeh instead of chicken. For the sauce, replace heavy cream with coconut milk or cashew cream. You can use vegetable broth instead of chicken broth. Nutritional yeast can give a cheesy flavor in place of Parmesan. Yes, you can prepare the creamy garlic sauce ahead of time. Store it in the fridge for up to three days. Keep the sauce separate from the pasta to maintain the best texture. When ready to eat, reheat the sauce on low heat. You may need to add a splash of water or broth to thin it out. Creamy garlic chicken pasta pairs well with many side dishes. A fresh green salad adds a nice crunch. Garlic bread is a classic choice for dipping. Roasted vegetables like broccoli or asparagus complement the dish well. You can also serve it with a light soup for a complete meal. This article covers how to make creamy garlic chicken pasta from start to finish. We explored the main and additional ingredients, along with step-by-step cooking instructions. You also learned tips for cooking, serving suggestions, and variations. Remember, cooking is about being creative. Don’t hesitate to try new flavors or alternatives. Enjoy your dish and impress your friends and family with your cooking skills!](https://mycookingcast.com/wp-content/uploads/2025/06/75e46cf8-cdb7-4cdf-96b4-9ca11b1b9102-250x250.webp)
Creamy Garlic Chicken Pasta
Indulge in this amazing creamy garlic chicken pasta that’s sure to impress! With tender chicken, rich cream sauce, and al dente fettuccine, it's a delicious meal ready in just 30 minutes. Perfect for weeknight dinners, this recipe blends savory flavors for a comforting dish everyone will love. Click through to explore the full recipe and elevate your dinner game today!