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To create this creamy chicken Alfredo tortellini, gather the following ingredients: - 2 tablespoons olive oil - 2 boneless, skinless chicken breasts, diced - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 12 oz cheese tortellini (fresh or frozen) - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to make a rich, flavorful dish. The olive oil helps cook the chicken, giving it a nice sear. Chicken breasts add protein and heartiness. Garlic brings depth and aroma to the meal. Heavy cream and chicken broth create a smooth sauce. Tortellini adds a fun twist, and Parmesan cheese gives it that classic Alfredo flavor. The Italian seasoning ties everything together, while salt and pepper enhance the taste. Finally, fresh parsley adds a touch of color and freshness. Enjoy the process as you gather these items! - First, heat 2 tablespoons of olive oil in a large pot over medium heat. - Next, add 2 diced chicken breasts. Season them with salt and pepper. - Cook the chicken for 5 to 7 minutes. Stir it often until it is no longer pink. - After the chicken is done, stir in 3 minced garlic cloves. - Cook the garlic for 1 minute until it smells great. - Combine 1 cup of heavy cream and 1 cup of chicken broth in the pot. - Stir well and bring the mix to a gentle simmer before adding tortellini. - Add 12 ounces of cheese tortellini and 1 teaspoon of Italian seasoning. - Cook for 5 to 7 minutes, or follow the package for frozen tortellini, until it's tender. - Gradually stir in 1 cup of grated Parmesan cheese until it melts. - Taste and adjust the seasoning with salt and pepper as needed. - Let the dish sit for a few minutes to thicken before serving. - For juicy chicken, use medium heat. This helps cook the chicken evenly. - Dice your chicken into small pieces. This ensures it cooks fast and stays tender. - Avoid cooking tortellini too long. Check for doneness at the package time. Fresh tortellini cooks quickly, usually in about 5-7 minutes. - Garnish your dish with fresh parsley. It adds color and a hint of flavor. - Sprinkle extra Parmesan on top. This gives a rich, cheesy finish to each bowl. - Add a pinch of red pepper flakes for some heat. - Fresh basil or thyme can lift the dish. Just chop a bit and stir it in. - Try a dash of nutmeg. It brings warmth and depth to the creamy sauce. {{image_2}} You can switch the chicken for shrimp or veggies. Shrimp cooks fast and adds a nice taste. Just add it after the garlic. You can also use mushrooms, spinach, or bell peppers for a veggie twist. These choices keep it fresh and fun. Try different pasta types if you want a change. Bowtie, penne, or even spaghetti work well. Just adjust the cooking time based on the pasta you choose. Each type brings its own flavor and shape to the dish. Making this dish gluten-free is easy! Use gluten-free tortellini or pasta. For a low-carb option, swap the pasta for zucchini noodles or cauliflower rice. Both options keep the meal light but still tasty. Choose what fits your diet best! To keep your Creamy Chicken Alfredo Tortellini fresh, store it in an airtight container. Make sure to let it cool before sealing it. This helps avoid condensation, which can cause sogginess. Place it in the fridge where it will stay good for up to three days. Label the container with the date so you can keep track of freshness. When reheating, add a splash of chicken broth or cream. This helps keep the sauce creamy and smooth. Heat it gently on the stove over low heat. Stir often to avoid burning. You can also use a microwave, but stir halfway through for even heating. Yes, you can freeze this dish! To freeze, let it cool completely first. Then, transfer it to a freezer-safe container. It will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat slowly, adding a bit of cream to restore creaminess. Enjoy your delicious meal even later! This dish takes about 25 minutes in total. You spend 10 minutes preparing, then 15 minutes cooking. It’s quick and easy, perfect for busy days! Yes, you can use homemade Alfredo sauce! Just make sure it’s thick and creamy. If you don’t have any, store-bought sauces work well too. Feel free to mix and match. I love to pair this dish with a fresh salad or garlic bread. Roasted veggies also make a great side. These options balance the creamy pasta and add color to your meal! Absolutely! This recipe is great for meal prep. Just store it in airtight containers. You can enjoy it for lunch or dinner throughout the week. Just remember to reheat gently to keep it creamy! This recipe gives you a creamy and tasty chicken tortellini dish. You learned about key ingredients, easy steps, and flavorful tips. Each part, from cooking to serving, makes this dish special. Feel free to mix in other proteins or pasta types for fun variations. Remember, leftovers can be stored or frozen to enjoy later. Cooking should be simple and enjoyable. I hope you feel excited to try this recipe and share it with others. Enjoy making it!

Creamy Chicken Alfredo Tortellini One Pot

Indulge in the creamy goodness of this Chicken Alfredo Tortellini recipe! Perfect for a comforting weeknight dinner, this dish combines tender chicken, rich cream, and cheesy tortellini in just 25 minutes. With easy steps and ingredients, it’s a family favorite that’s sure to impress. Ready to elevate your cooking? Click through to explore this delicious recipe and make mealtime magical! #ChickenAlfredo #TortelliniRecipes #EasyDinner #PastaLovers
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Ingredients
  

2 tablespoons olive oil

2 boneless, skinless chicken breasts, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

12 oz cheese tortellini (fresh or frozen)

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is no longer pink, stirring occasionally.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.

        Add the tortellini and Italian seasoning to the pot. Cook for about 5-7 minutes if using fresh tortellini, or according to package instructions for frozen tortellini, stirring occasionally until the pasta is tender.

          Once the tortellini is cooked, gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper as needed.

            Remove from heat and let the dish sit for a few minutes to thicken before serving.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve in bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese for an appealing presentation.