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To make a delicious Creamy Beef Bowtie Pasta, gather these ingredients: - 12 oz bowtie pasta - 1 lb ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in taste and texture. Use precise measurements for best results. Here are some tips: - For the pasta, 12 ounces makes enough for four servings. - Ground beef adds richness; use 1 pound for a hearty dish. - One onion and two cloves of garlic create a strong flavor base. - Heavy cream and beef broth blend well for a creamy sauce. - Use 1 cup of grated Parmesan cheese to finish with a cheesy touch. - Seasonings like Italian seasoning, salt, and black pepper enhance the dish. You can customize this recipe with simple swaps if needed: - Swap bowtie pasta for any pasta shape you like, such as penne or fusilli. - Ground turkey or chicken works well instead of beef for a lighter option. - If you’re dairy-free, try coconut cream or cashew cream instead of heavy cream. - Use vegetable broth instead of beef broth for a vegetarian approach. - Fresh herbs like basil or oregano can replace Italian seasoning for a fresh taste. Feel free to explore variations while keeping the core flavors intact. For the full recipe, check out the recipe section. To start, bring a large pot of salted water to a boil. Add the bowtie pasta and cook it according to the package instructions. You want it to be al dente, which means it should be firm but cooked. This usually takes about 10-12 minutes. Once done, drain the pasta and set it aside. Make sure to not rinse it so it keeps some starch. Next, heat a large skillet over medium heat and add one tablespoon of olive oil. Once the oil is hot, toss in the finely chopped onion and minced garlic. Sauté them for 2-3 minutes until the onion turns soft and clear. This step adds a lot of flavor. Now, raise the heat to medium-high and add the ground beef. Cook it for about 5-7 minutes. Use a spatula to break it up until it’s nicely browned. If there’s extra fat, you can drain it off. Now it’s time to make the sauce. Lower the heat to medium. Pour in one cup of beef broth and one cup of heavy cream. Add one teaspoon of Italian seasoning, one teaspoon of salt, and half a teaspoon of black pepper. Stir this well and let it simmer for about 5 minutes. This will help it thicken and combine all the flavors. Once the sauce is ready, gently add the cooked bowtie pasta into the skillet. Toss everything together to coat the pasta in that creamy goodness. Then, sprinkle in one cup of grated Parmesan cheese and stir until it melts and becomes part of the sauce. This makes the dish rich and tasty. Finally, remove the skillet from heat. Sprinkle some freshly chopped parsley on top for a pop of color and flavor. Serve the creamy beef bowtie pasta warm in shallow bowls. If you want, add more Parmesan and a sprig of parsley for a nice touch. Enjoy your meal! To make perfect bowtie pasta, always use a large pot. Fill it with plenty of salted water. The salt helps give flavor. Bring the water to a rapid boil before adding the pasta. Stir it well to avoid sticking. Cook until it's al dente, which means firm but tender. This usually takes about 10-12 minutes for bowtie pasta. Drain it well, but save a bit of pasta water. You can use this to adjust your sauce later. To boost the taste of your creamy beef bowtie pasta, consider using fresh herbs. Fresh basil or thyme can add brightness. A splash of lemon juice at the end can also lift the dish. If you want some heat, add red pepper flakes while cooking the beef. A sprinkle of extra Parmesan cheese will bring richness too. Don't forget to let your sauce simmer to develop its flavors. Many cooks forget to season the pasta water. This can lead to bland pasta. Also, don’t overcook the pasta, as it will become mushy. Another mistake is adding cheese too early. Wait until the sauce is off the heat to stir in the cheese for a smooth finish. Lastly, be careful with the heat. Cooking too fast can burn the garlic and beef. Follow these tips to avoid common pitfalls and enjoy a tasty meal. For more details on making this dish, check out the Full Recipe. {{image_2}} You can switch out ground beef for other meats. Try ground turkey or chicken for a lighter meal. If you love pork, use ground pork instead. Each option brings a new taste to the dish. For a richer flavor, consider using Italian sausage. Just remember to adjust the seasoning for each meat type. To make this dish vegetarian, skip the meat and try mushrooms instead. You can use 1 pound of chopped mushrooms for great texture. Add extra veggies, like spinach or bell peppers, for a colorful touch. Use vegetable broth in place of beef broth. This will keep the creamy sauce rich but plant-based. Want to kick up the flavor? Add a pinch of red pepper flakes for some heat. A splash of white wine can add depth to the sauce. Fresh herbs, like basil or thyme, can brighten the dish. For a cheesy twist, mix in some ricotta cheese before serving. Try adding sun-dried tomatoes for a burst of flavor. For full details on how to prepare this dish, check the Full Recipe. After you make your creamy beef bowtie pasta, let it cool down. Store any leftovers in an airtight container. Place the container in the fridge. The pasta should last for 3 to 4 days. When you're ready to eat, just check for any off smells or changes in texture. If you want to keep it longer, freezing is a great option. First, let the pasta cool completely. Then, transfer the pasta to a freezer-safe container. You can also use freezer bags. Press out as much air as you can before sealing. It will last for about 2 to 3 months in the freezer. Make sure to label the containers with the date! To reheat, you can use either the microwave or the stovetop. If using the microwave, place the pasta in a bowl. Add a splash of water or broth to keep it moist. Heat in short intervals, stirring in between. If using the stovetop, warm in a skillet over low heat. Stir often to prevent sticking. If the sauce looks too thick, add a bit of cream or broth. Enjoy your meal just like fresh! For the complete recipe, check out the Full Recipe. To add some heat to your creamy beef bowtie pasta, try these ideas: - Add red pepper flakes when cooking the beef. - Stir in diced jalapeños for a fresh kick. - Use spicy Italian sausage instead of ground beef. - Add hot sauce to the creamy sauce for more warmth. These changes will make the dish more exciting without losing its creamy goodness. Yes, you can use gluten-free pasta! Many brands offer gluten-free bowtie pasta. Just cook it according to the package directions. Keep an eye on the cooking time, as it may differ from regular pasta. This way, everyone can enjoy creamy beef bowtie pasta without gluten. You can serve this dish with many tasty sides. Here are some great options: - A fresh green salad with a light vinaigrette. - Garlic bread for a crunchy contrast. - Steamed veggies like broccoli or green beans. - A simple fruit salad for a sweet touch. These sides pair well and complete your meal. For the full recipe, check out the earlier section! This post covered all you need for Creamy Beef Bowtie Pasta. We shared the complete list of ingredients, measurement details, and substitutions. You learned step-by-step how to cook pasta, brown beef, and create the creamy sauce. We also provided tips for best practices and avoiding common mistakes. You can explore variations, including meat options and vegetarian adaptations. Finally, we discussed storage tips for refrigerating and freezing. Use these insights to create a delicious dish every time. Enjoy cooking!

Creamy Beef Bowtie Pasta

Craving a meal that’s quick and tasty? Discover how to make Creamy Beef Bowtie Pasta, a family favorite loaded with flavor! This easy recipe uses simple ingredients and step-by-step instructions, making it perfect for busy weeknights. With creamy sauce and savory beef, it’s sure to impress! Click to explore the full recipe and start cooking a delicious dinner everyone will love. Don’t miss out on this delightful dish!
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until the onion is translucent.

      Add Ground Beef: Increase the heat to medium-high, then add the ground beef to the skillet. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Make the Creamy Sauce: Lower the heat to medium and add the beef broth, heavy cream, Italian seasoning, salt, and pepper. Stir until combined and let it simmer for about 5 minutes until slightly thickened.

          Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet, tossing gently to coat all the pasta in the creamy sauce. Add the grated Parmesan cheese and stir until melted and combined.

            Finish and Serve: Remove from heat, and sprinkle chopped parsley on top for garnish. Serve warm.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4

                - Optional Presentation Tips: Serve in shallow bowls for a rustic touch, and sprinkle with extra Parmesan and a sprig of parsley on top for an elegant finish.