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Making a tasty Cranberry Pecan Chicken Salad is simple. Here are the ingredients you need: - 2 cups cooked chicken breast, shredded - 1 cup fresh spinach, chopped - 1/2 cup dried cranberries - 1/2 cup pecans, chopped - 1/2 cup Greek yogurt - 2 tablespoons honey - 1 tablespoon apple cider vinegar - 1 teaspoon Dijon mustard - Salt and pepper to taste - Fresh parsley for garnish (optional) You can swap some ingredients for different flavors or needs. Here are a few ideas: - Use shredded rotisserie chicken for quick prep. - Replace Greek yogurt with sour cream for a creamier taste. - Try walnuts instead of pecans for a different crunch. - Use maple syrup instead of honey for a vegan option. - Spinach can be switched with mixed greens or kale. Knowing the nutrition helps you plan meals. Here’s what you get per serving: - Calories: 350 - Protein: 30g - Carbohydrates: 25g - Dietary Fiber: 5g - Sugars: 10g - Fat: 15g - Sodium: 300mg This salad is a great mix of protein and healthy fats, plus it has fiber from spinach and cranberries. Enjoy making your Cranberry Pecan Chicken Salad with these details in mind! For the full recipe, check the earlier section. To make the cranberry pecan chicken salad, follow these steps: 1. Start with 2 cups of cooked chicken breast. Shred it into small pieces. 2. Take 1 cup of fresh spinach. Chop it up and add it to a large bowl. 3. Next, add 1/2 cup of dried cranberries to the bowl. 4. Chop 1/2 cup of pecans and toss them in as well. 5. In a small bowl, mix 1/2 cup of Greek yogurt, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, and 1 teaspoon of Dijon mustard. Whisk this until smooth. 6. Pour the dressing over the chicken and spinach mixture. Toss gently to coat everything well. 7. Add salt and pepper to taste. Adjust it to your liking. 8. Cover the salad and chill it in the fridge for 30 minutes. This helps the flavors mix. 9. When you are ready to serve, place the salad on a plate. You can garnish with fresh parsley if you want. I recommend checking out a cooking video for a visual guide. This can help you see the steps clearly. Watching someone make the salad can make it easier to follow along. You can find great videos on popular cooking sites or YouTube. They will show you how to chop, mix, and serve the salad. Here are some common mistakes to watch out for: - Not shredding the chicken properly: Ensure the pieces are small for even mixing. - Skipping the chill time: Don’t skip chilling the salad. It makes a big difference in flavor. - Overdressing the salad: Don’t add too much dressing at once. Start small and add more if needed. - Using stale nuts: Always check that your pecans are fresh. Stale nuts can ruin the taste. Follow these steps and tips for a delicious cranberry pecan chicken salad. For a complete guide, refer to the Full Recipe. To make your cranberry pecan chicken salad shine, focus on fresh ingredients. Use cooked chicken that is juicy and tender. Shred it finely for better texture. The spinach should be bright and crisp. Dried cranberries add sweetness, so choose plump ones. Toast the pecans lightly in a pan for a nutty crunch. This step enhances their flavor. Serve this salad on a bed of greens for a colorful plate. It pairs well with whole-grain bread or crackers. You can also enjoy it in a wrap for lunch. For a light dinner, add a side of roasted vegetables. The mix of warm and cold will excite your taste buds. While I love the Greek yogurt dressing, you can switch it up. Try using avocado for creaminess. A simple olive oil and lemon juice mix works well too. If you want a spicy kick, add some sriracha or chili flakes. Each dressing gives a new life to the same base salad. For the full recipe, check the earlier section. {{image_2}} You can easily make this salad fit many diets. For a gluten-free option, check your yogurt for gluten. Most are safe, but it's good to confirm. If you follow a keto diet, swap honey for a sugar-free sweetener. This keeps the carbs low while still adding sweetness. To boost flavor, think about adding fresh herbs like dill or basil. These herbs add a burst of freshness. You might also try adding diced apples or celery for crunch. Want more protein? Toss in some cooked quinoa or chickpeas. For a spicy kick, add jalapeños or a dash of cayenne. This salad is so versatile! You can serve it in many ways. Try it as a wrap in a whole wheat tortilla. It makes for a tasty lunch on the go. Another fun idea is to serve it in a bowl on top of mixed greens. This adds more color and nutrition. You could also stuff it in avocado halves for a unique and tasty dish. Whatever you choose, enjoy the fresh flavors! To store leftover cranberry pecan chicken salad, place it in an airtight container. Make sure the lid seals well. This keeps the salad fresh and prevents any odors from other foods. It’s best to store it in the fridge right after serving. This way, you can enjoy it later without losing flavor. The salad lasts about 3 to 4 days in the fridge. If you want to keep it longer, freezing is an option. However, the texture may change after thawing. To freeze, place the salad in a freezer-safe container. Leave some space at the top for expansion. Use it within a month for the best taste. When reheating, do it gently. Use the microwave on low power and stir often. This helps keep the chicken tender. You can also let it sit at room temperature for a while. If the salad feels dry, add a bit of Greek yogurt or honey to refresh it. Enjoy your meal! You can use sour cream instead of Greek yogurt. It adds creaminess and tang. Plain yogurt also works well. If you want a dairy-free option, try silken tofu or vegan yogurt. Both give a smooth texture to the salad. Yes, this salad is great for meal prep! You can make it ahead of time. Just keep the dressing separate until you are ready to eat. This keeps the salad fresh and crunchy. Store it in airtight containers in the fridge for up to three days. Absolutely! Leftover rotisserie chicken is perfect for this salad. It saves time and adds great flavor. Just shred the chicken and mix it with the other ingredients. This makes the salad even easier to prepare. Check out the Full Recipe to see how quick it is to whip up! Cranberry Pecan Chicken Salad offers tasty ingredients and clear steps for easy making. You learned about swaps, storage tips, and meal prep options. The salad is simple to make and fun to enjoy with friends. Don't hesitate to try different flavors and servings. Customize the recipe to fit your taste and needs. Remember, cooking should be easy and enjoyable. Your next kitchen adventure starts with this delicious salad!

Cranberry Pecan Chicken Salad

Discover the refreshing and nutritious Cranberry Pecan Chicken Salad that’s perfect for any meal! This easy recipe combines shredded chicken, vibrant spinach, and a delightful dressing made with Greek yogurt and honey. With just 15 minutes of prep, you can enjoy a delicious salad packed with flavor and texture. Click through to explore this recipe and elevate your next lunch or dinner!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup fresh spinach, chopped

1/2 cup dried cranberries

1/2 cup pecans, chopped

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken and chopped spinach.

    Add the dried cranberries and chopped pecans to the bowl.

      In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, and Dijon mustard until smooth.

        Pour the dressing over the chicken and spinach mixture and toss gently until all ingredients are well coated.

          Season with salt and pepper to taste, adjusting as needed.

            Cover the salad and let it chill in the refrigerator for 30 minutes to allow the flavors to meld.

              When ready to serve, spoon the salad onto a plate or in a bowl, garnishing with fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4