Coconut Lime Chicken Skewers

$- 1 lb chicken breast, cut into 1-inch cubes - 1 cup coconut milk - Zest and juice of 2 limes Chicken breast gives a nice, lean protein for these skewers. Coconut milk adds creaminess and depth. Limes bring a fresh, tangy flavor that enhances the dish. - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated Honey adds a touch of sweetness, balancing the tang of lime. Soy sauce brings umami and saltiness. Garlic and ginger offer warmth and spice, creating a well-rounded flavor. - 1/4 cup fresh cilantro, chopped - Lime wedges - Skewers (wooden or metal) Fresh cilantro adds a bright finish. Lime wedges provide extra zest when serving. Using skewers, either wooden or metal, helps with grilling and presentation. These ingredients combine to create a vibrant dish. The flavors blend beautifully, making each bite a delight. {{ingredient_image_1}} To start, grab a large bowl. In this bowl, mix together the following ingredients: - 1 cup coconut milk - Zest and juice of 2 limes - 2 tablespoons honey - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste Stir well until all the flavors blend nicely. Next, take your chicken breast and cut it into 1-inch cubes. Add these cubes to your marinade. Make sure each piece is well coated. Cover the bowl and place it in the fridge. Let it marinate for at least 1 hour. If you have time, let it sit for 4 hours. This will give you deeper flavor. If you are using wooden skewers, soak them in water for 30 minutes. This step helps prevent burning. While the skewers soak, preheat your grill or grill pan to medium heat. This will ensure a good sear on your chicken. Now it’s time to assemble your skewers. Thread the marinated chicken onto the skewers, but leave a little space between each piece. This space helps them cook evenly. Once assembled, place the skewers on your grill. Cook them for about 10 to 12 minutes. Make sure to turn them occasionally. Check the internal temperature of the chicken. It should reach 165°F (75°C). This ensures that your chicken is safe to eat and perfectly cooked. To get the best flavor from your marinade, marinate the chicken for at least 1 hour. For deeper taste, aim for 4 hours. The longer you marinate, the more flavor the chicken absorbs. To enhance the marinade, you can add a bit of fresh chili for heat. This gives a nice kick without overpowering the coconut and lime. For great grill marks, make sure your grill is hot. Place the skewers at a diagonal angle on the grates. Turn them only once to get nice lines. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in the thickest part. The juice should run clear. When serving, use a rustic wooden platter for visual appeal. Arrange the skewers neatly and sprinkle with fresh cilantro. For a touch of elegance, drizzle a coconut milk reduction over the skewers. This adds flavor and looks stunning. Serve with lime wedges on the side for extra zing. Pro Tips Marination is Key: For the best flavor, marinate the chicken for at least 4 hours. This allows the spices and coconut milk to penetrate the meat, resulting in juicy and flavorful skewers. Skewer Selection: If using wooden skewers, ensure to soak them in water for 30 minutes before grilling to prevent them from catching fire and burning during cooking. Check for Doneness: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safe consumption. Perfect Grill Marks: Avoid flipping the skewers too often while grilling. Let them sear for a few minutes on each side to achieve those beautiful grill marks and a nice char. {{image_2}} You can switch up the protein in your coconut lime chicken skewers. Shrimp works great and cooks faster. Tofu is a fun choice for a plant-based option. It soaks up the marinade well. You can also try different marinades. A spicy chili marinade adds heat. An herb-infused mix brings fresh flavors. Mixing things up keeps the dish exciting. Not in the mood for grilling? You can oven-bake these skewers. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 15-20 minutes, flipping halfway. For stovetop grilling, use a grill pan. Heat it on medium-high. Place the skewers in the pan and cook for 10-12 minutes. This gives you those nice grill marks without an outdoor grill. Coconut lime chicken skewers pair well with several side dishes. Fluffy rice complements the meal nicely. A fresh salad adds crunch and color. For drinks, try iced tea for a refreshing sip. A light white wine, like Sauvignon Blanc, also works well. These pairings make your meal complete and enjoyable. Store leftover skewers in an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, freezing is a good option. Just ensure the container is safe for freezing. This helps keep the chicken fresh and tasty. To reheat skewers, use an oven or skillet. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes. In a skillet, add a little oil and warm on medium heat. Turn the skewers gently to keep them moist. Avoid using a microwave, as it can make the chicken dry. You can freeze the marinated chicken before grilling. Use a freezer-safe bag and remove as much air as possible. This helps prevent freezer burn. For best results, freeze for no more than three months. To defrost, place the bag in the fridge overnight. This method keeps the chicken safe and flavorful. Yes, you can use different meats. Shrimp, pork, or tofu work great. Just adjust cook times. Each meat adds unique flavor. You may also need to tweak the marinade a bit. I recommend marinating the chicken for at least four hours. This allows the flavors to soak in well. If you’re short on time, one hour is fine. The longer you marinate, the tastier the chicken will be. The chicken should reach an internal temperature of 165°F (75°C). This ensures it is fully cooked and safe to eat. Use a meat thermometer for accuracy. Yes, you can make these skewers in advance. Marinate the chicken a day ahead. Just keep it in the fridge until you’re ready to grill. This saves time and helps flavors deepen. To prevent burning, soak wooden skewers in water for 30 minutes. This helps them stay moist during grilling. It also keeps them from catching fire on the grill. You learned how to make delicious coconut lime chicken skewers. We went over essential ingredients, marinating tips, grilling techniques, and even variations. Using fresh ingredients and proper cooking methods makes all the difference. Enjoy experimenting with flavors to find your favorite version. Remember to store leftovers right and reheat them well. Enjoy your grilling adventure, and impress your friends with these tasty skewers!$

Coconut Lime Chicken Skewers

Delicious grilled chicken skewers marinated in coconut milk and lime, perfect for a summer barbecue.

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Prep Time 10

Cook Time 15

Total Time 1 15

Course Main Course

Cuisine Tropical

Servings 4

Calories 300 kcal

Ingredients

1 lb chicken breast, cut into 1-inch cubes
1 cup coconut milk
2 whole limes, zest and juice
2 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
to taste salt and pepper
1 4 cup fresh cilantro, chopped (for garnish)
Skewers (wooden or metal)

Instructions

In a large bowl, combine coconut milk, lime zest, lime juice, honey, soy sauce, minced garlic, grated ginger, salt, and pepper. Stir well to mix all ingredients thoroughly.
Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, preferably 4 hours for deeper flavor.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium heat.
Thread marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. The chicken should reach an internal temperature of 165°F (75°C).
Once cooked, remove the skewers from the grill and sprinkle with fresh cilantro. Serve with extra lime wedges on the side for an added zing.

Notes

Serve the skewers on a rustic wooden platter and drizzle with additional coconut milk reduction for a visually stunning and flavorful finish.

Keyword chicken, coconut, grilled, lime, skewers