Go Back
- 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 2 teaspoons ground cinnamon - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 cup unsalted butter, melted To make these cookies, you need simple items. Start with butter. It must be soft to blend well. Sugar adds sweetness, while eggs help the dough rise. Vanilla gives a nice flavor. Next, the flour and baking powder help the cookies stay fluffy. Salt is key for balance. Lastly, the cinnamon adds that churro taste we love. For the cinnamon sugar coating, mix sugar and cinnamon. This makes the cookies extra special. Brush melted butter on warm cookies, then roll them in this mixture. It gives a sweet crunch that is hard to resist. Now, gather all these ingredients and get ready to bake. You will have fun making these tasty treats! - Preheat your oven to 350°F (175°C). - Line two baking sheets with parchment paper. Start by heating your oven. This helps your cookies bake evenly. Next, grab two baking sheets and cover them with parchment paper. This makes cleanup easy and keeps cookies from sticking. - Cream together softened butter and sugar. - Beat in eggs and vanilla extract. In a large bowl, mix the softened butter and sugar together. Use a hand mixer or a spatula. Cream it until it looks light and fluffy. Then, add the eggs one at a time. Pour in the vanilla extract too. Mix these until they blend well. - Whisk together flour, baking powder, salt, and cinnamon. - Mix wet and dry ingredients, scoop dough, and bake. In another bowl, whisk the flour, baking powder, salt, and cinnamon. This helps to spread the flavors evenly. Now, slowly mix this dry mix into your wet mix. Stir until just combined. Don’t overmix! Use a cookie scoop to drop rounded balls of dough onto the baking sheets. Space them about 2 inches apart. Bake your cookies for 12-15 minutes. Look for lightly golden edges. This simple process brings you closer to enjoying warm, cinnamon sugar churro cookies. To get the best cookie texture, start with softened butter. This helps the butter mix well with sugar. If your butter is too cold, the dough may turn out hard. Make sure to avoid over-mixing the dough. Mixing too much can make the cookies tough. Mix until just combined for soft, chewy cookies. For the yummiest flavor, use fresh spices. Old spices lose their taste and smell. Once the cookies come out of the oven, roll them in cinnamon sugar while they are still warm. This helps the sugar stick better and adds a lovely sweetness. Serve your churro cookies on a decorative plate. A nice plate makes them look even more tempting. You can also dust some extra cinnamon sugar on top for a beautiful finish. For a fun twist, pair the cookies with a small bowl of chocolate sauce for dipping. This adds an extra layer of flavor and fun! {{image_2}} You can make your churro cookies even better with fun add-ins. Here are two great options: - Chocolate chips: Add about 1 cup of chocolate chips to the dough. They melt and create a sweet surprise in every bite. - Chopped nuts: Try adding 1/2 cup of chopped nuts. Pecans or walnuts give a nice crunch and flavor. If you need a gluten-free version, it is easy to adjust. Simply swap the all-purpose flour with gluten-free all-purpose flour. This keeps the cookies soft and tasty. For a vegan option, use coconut oil instead of butter. It gives a rich flavor. Replace eggs with flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This makes the cookies moist and delicious without any animal products. To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and keeps them tasty. Make sure the cookies are completely cool before sealing the container. This way, they won't get soggy. You can freeze either the cookie dough or the baked cookies. For the dough, scoop it onto a baking sheet lined with parchment paper. Freeze the dough balls for about an hour, then transfer them to a freezer bag. For baked cookies, let them cool completely, then place them in a freezer-safe container. This makes it easy to enjoy fresh cookies later. When stored properly, the cookies will last up to one week at room temperature. If you freeze them, they can last for about three months. Just remember to thaw them in the fridge overnight before enjoying. Yes, you can use margarine instead of butter. Margarine can give a similar taste and texture. However, butter adds a rich flavor that margarine lacks. If you choose margarine, ensure it is softened like butter for best results. If your dough feels too sticky, add a bit more flour. Start with a tablespoon at a time. Mix it in until the dough is easier to handle. You can also chill the dough for about 30 minutes. Chilling helps firm it up and makes it less sticky. Look for light golden edges on the cookies. They should feel firm but soft in the center. You can also do a toothpick test. Insert a toothpick in the center; if it comes out clean, your cookies are done. Churros have roots in Spain and Portugal. They were once made by Spanish shepherds. Over time, they evolved into a popular treat. Now, churros are enjoyed worldwide. The cookie version combines that classic flavor in a fun and easy way. You now have a detailed guide on making churro cookies. We covered the needed ingredients, clear steps, and helpful tips along the way. You can even try different variations for added fun. Whether you enjoy baking for yourself or sharing with friends, these cookies will impress everyone. Remember to check your cookie texture and keep that cinnamon sugar coating fresh for the best taste. Enjoy your baking adventure!

Cinnamon Sugar Churro Cookies

Indulge in the delightful world of Cinnamon Sugar Churro Cookies! These soft, buttery cookies are rolled in a sweet cinnamon sugar coating for a perfect treat. With just 30 minutes of prep time, you can create 24 mouthwatering cookies that are ideal for sharing or enjoying yourself. Click through to explore this easy recipe and bring the taste of churros straight to your kitchen. Get ready to impress with these scrumptious cookies!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 teaspoons ground cinnamon

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

      Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, salt, and 2 teaspoons of ground cinnamon.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

                While the cookies are baking, prepare the cinnamon sugar coating by combining 1/2 cup sugar and 1 tablespoon of cinnamon in a shallow bowl.

                  Once the cookies are done, let them cool for about 5 minutes, then brush the tops with melted butter and roll them in the cinnamon sugar mixture until well coated.

                    Allow the cookies to cool on a wire rack and then enjoy warm or store them in an airtight container.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 cookies

                        - Presentation Tips: Serve the cookies on a decorative plate, dust with extra cinnamon sugar on top, and add a small bowl of chocolate sauce for dipping on the side.