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- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 2 large eggs - 1 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Oil for frying (canola or vegetable oil) Cinnamon sugar churro bites are easy and fun to make. You need simple ingredients that you may already have in your kitchen. Start with the basics: one cup of all-purpose flour. This gives the churros their structure. Then, you need half a cup of water. It helps to create a light dough. Next, add a quarter cup of unsalted butter. Butter adds a rich flavor and makes the churros tender. One tablespoon of granulated sugar adds just the right touch of sweetness. For balance, include half a teaspoon of salt. Salt enhances all the flavors in your churros. Don't forget half a teaspoon of vanilla extract for a lovely aroma and taste. You will also need two large eggs. They help bind the dough and give it a nice texture. For the coating, prepare one cup of granulated sugar mixed with two teaspoons of ground cinnamon. This is what makes them extra sweet and delicious. Lastly, have oil ready for frying. Canola or vegetable oil works best. Make sure to have enough to submerge the churro bites for even cooking. These ingredients come together to create delightful treats. You will love how simple it is to whip up this tasty recipe! 1. In a medium saucepan, combine the water, butter, sugar, and salt. 2. Cook over medium heat until the mixture boils and the butter melts. 3. Remove the saucepan from heat and stir in the flour. Mix until a dough ball forms. 1. Allow the dough to cool for about 5 minutes. 2. Add the eggs one at a time. Mix well after each egg until smooth. 3. Stir in the vanilla extract for a sweet flavor boost. 1. Heat oil in a deep skillet or pot over medium-high heat to 350°F (175°C). 2. While the oil heats, mix granulated sugar and ground cinnamon in a bowl. 3. Use a piping bag with a star tip to pipe small pieces of dough into the hot oil. Fry them for 3-4 minutes. Flip them halfway to get that perfect golden brown. 4. Remove the churro bites with a slotted spoon and let them drain on paper towels. 5. Roll the warm churro bites in the cinnamon sugar mixture until fully coated. To get a great texture, oil temperature is key. Heat the oil to about 350°F (175°C). Use a thermometer to check. If the oil is too hot, the churros burn. If it's too cool, they'll soak up oil and become greasy. Cooling the dough is also important. After cooking the mixture, let it cool for about 5 minutes. This helps the eggs mix in better. If the dough is too hot, the eggs can cook and create lumps. Avoid overcrowding your frying pan. Fry only a few churro bites at a time. This keeps the oil at the right temperature and helps them cook evenly. If you add too many, they will stick together and cook poorly. Make sure to turn the churro bites often. This helps them brown on all sides. Use a slotted spoon to flip them carefully. This will ensure they cook evenly and stay nice and fluffy. For dips, chocolate sauce or caramel is a hit. You can also try whipped cream. These add a fun twist to the treats. Pair churro bites with fresh fruit or ice cream. They work great with vanilla or cinnamon flavors. This makes for a complete and delightful dessert experience! {{image_2}} You can make churro bites even more fun! Try adding different extracts to the dough. Almond extract gives a nice nutty flavor. Orange extract adds a bright, citrus note. You can also mix in cocoa powder for chocolate churros. This makes the bites rich and delicious. Kids love these sweet twists! Want a lighter option? You can bake churro bites instead of frying them. Just preheat your oven to 400°F (200°C) and bake until golden. It’s easy! You can also use alternative sweeteners, like honey or agave syrup, instead of sugar. This cuts down on calories but keeps the sweetness. Churro bites can change with the seasons! In fall, try pumpkin spice churro bites. Just add pumpkin puree and your favorite spices. For winter, make gingerbread churro bites. Mix in ginger, cinnamon, and nutmeg for warmth. These seasonal treats add joy to any holiday gathering! To keep your churro bites fresh, store them in an airtight container. This helps prevent them from getting dry. You can keep them at room temperature for one day. If you want to keep them longer, place them in the refrigerator. This way, they can last up to three days. When it's time to enjoy your leftover churro bites, reheating is key. Use an oven to keep them crispy. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet and heat for about 5 to 7 minutes. This method brings back their lovely texture and flavor. If you want to save churro bites for later, freezing is a great option. Let them cool completely first. Then, place them in a single layer on a baking sheet and freeze for about an hour. After that, transfer them to a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven as mentioned earlier to enjoy! You can tell churro bites are done by their color. They should be a nice golden brown. If they look pale, they need more time. You can also check by piercing one with a fork. If it feels firm and hot inside, they are ready! Yes, you can make the dough ahead of time. After mixing all the ingredients, let the dough cool. Then, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When you're ready to fry, just let it sit at room temperature for 15 minutes. You can find pre-made churro bites at many grocery stores. Look in the frozen section for brands like Trader Joe's or Costco. You can also check online at places like Amazon. For a fresh option, local Mexican restaurants often have churro bites on their menu. Enjoy exploring these tasty treats! You learned how to make churro bites, starting with simple ingredients. We covered steps for preparation, frying, and achieving that perfect texture. Remember to try different flavors and even bake for a healthier option. Store any leftovers correctly to enjoy later. Churro bites can be a fun treat for any occasion. Experiment with dips and variations to make them even better. Happy cooking! Enjoy your delicious creations!

Cinnamon Sugar Churro Bites

Indulge in the sweet joy of homemade cinnamon sugar churro bites! These delightful treats are easy to make and perfect for any occasion. With just a few simple ingredients, you’ll create bite-sized crispy goodness rolled in cinnamon sugar. Explore this quick recipe for a fun dessert or snack that will leave everyone craving more. Click through to discover how to whip up these irresistible churro bites today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup water

1/4 cup unsalted butter

1 tablespoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon vanilla extract

2 large eggs

1 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Oil for frying (canola or vegetable oil)

Instructions
 

In a medium saucepan, combine water, butter, sugar, and salt. Cook over medium heat until the mixture is boiling and the butter is fully melted.

    Remove the saucepan from heat, and quickly stir in the flour until the mixture forms a ball.

      Allow the dough to cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth. Stir in the vanilla extract.

        In a deep skillet or pot, heat oil over medium-high heat (about 350°F or 175°C).

          While the oil is heating, prepare the cinnamon sugar coating by combining granulated sugar and ground cinnamon in a bowl.

            Using a piping bag fitted with a star tip, carefully pipe small bite-sized pieces of dough (about 1-inch long) into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes, flipping them halfway.

              Remove the churro bites with a slotted spoon and drain them on paper towels to absorb excess oil.

                While still warm, immediately roll the churro bites in the cinnamon sugar mixture until fully coated.

                  Serve warm and enjoy your delicious cinnamon sugar churro bites!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4