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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk - 1/4 cup brown sugar To make delicious cinnamon roll scones, you'll need some essential ingredients. First, all-purpose flour serves as the base of your dough. Sugar adds sweetness, while baking powder helps the scones rise. Salt and ground cinnamon enhance the flavor. The cold butter creates a flaky texture. Next, buttermilk adds moisture and richness. Lastly, brown sugar brings that sweet cinnamon roll flavor. - 1/2 cup chopped pecans - 1 tablespoon melted butter (for cinnamon swirl) Adding optional ingredients can take your scones to the next level. Chopped pecans add a nice crunch. If you want a gooey cinnamon swirl, use melted butter. This extra step makes your scones even more special. - 1 cup powdered sugar - 2 tablespoons milk Icing is the finishing touch for your cinnamon roll scones. You will need powdered sugar and milk. Mix them together until smooth. Drizzle this icing over warm scones for a sweet, creamy topping. This simple addition makes the scones look and taste amazing. For the full recipe, you can find the complete list and detailed steps to create these delightful treats. 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, whisk together the dry ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon 3. Add the cold, cubed butter. Mix it into the dry mix using your fingers or a pastry cutter. Aim for coarse crumbs. 4. In another bowl, prepare the buttermilk mixture: - Mix together 1/2 cup buttermilk, - 1 tablespoon melted butter, - 1 tablespoon vanilla extract. 5. Pour this buttermilk mixture into the flour mixture. Stir until just combined. Be careful not to overmix. 6. If you want more crunch, fold in 1/2 cup chopped pecans at this stage. 7. Transfer the dough onto a floured surface. Gently knead it a couple of times until it holds together. 8. Shape the dough into a rectangle, about 1-inch thick. 9. For the cinnamon swirl: - Brush the top with the melted butter, - Sprinkle 1/4 cup brown sugar evenly across the surface. 10. Roll the dough tightly, like a cinnamon roll, then cut it into 8 equal pieces. 11. Place the scones on the prepared baking sheet, cut side up. Bake for 15-20 minutes. Look for a golden brown color. 12. While they bake, prepare the icing by whisking together: - 1 cup powdered sugar, - 2 tablespoons milk. 13. Once the scones cool a bit, drizzle the icing over them while they are warm. For the full recipe, check the details above. To make perfect cinnamon roll scones, start with the right dough consistency. The dough should feel soft but not sticky. If it sticks to your hands, add a bit more flour. This small adjustment helps keep the scones light and fluffy. Using cold butter is key to great scones. Cold butter creates layers in the dough. These layers give the scones their light texture. Cut the butter into small cubes before adding it to the dry ingredients. This way, it stays cold until baking. Preventing overbaking is crucial. Set a timer for 15 minutes, then check on your scones. They should look golden brown but not dark. If they start to brown too fast, cover them with foil for the last few minutes. For a golden brown finish, brush the top with a bit of melted butter before baking. This helps achieve that appealing color and adds flavor. Cinnamon roll scones are best served warm. They make a delightful breakfast or brunch treat. Enjoy them with coffee, tea, or milk. For sides, consider fresh fruit or yogurt for added nutrition. You can also drizzle the icing over the scones just before serving. This makes them look beautiful and adds a sweet touch. For the full recipe, check the earlier section. {{image_2}} You can change up the flavors in cinnamon roll scones. Adding different nuts or dried fruits can make them unique. Try walnuts for a rich taste or cranberries for a tart twist. You can also experiment with spices. Adding nutmeg or cardamom can change the flavor profile. Just a pinch can make a big difference. If you need gluten-free options, use a gluten-free flour blend. It works well in this recipe. Just ensure you follow the same measurements. For vegan adaptations, replace butter with coconut oil. Use plant-based milk in place of buttermilk. These changes make the scones suitable for more diets. Mini scones are great for gatherings. They are easy to grab and share. Cut the dough into smaller pieces before baking. This gives you bite-sized treats. For individual serving ideas, try using a muffin tin. This ensures each scone has a nice shape and is easy to serve. Feel free to check out the Full Recipe for more details! After baking, let the cinnamon roll scones cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack. This helps air circulate and prevents sogginess. Once they are completely cool, store them in an airtight container. They can sit at room temperature for up to three days. For longer storage, consider wrapping them in plastic wrap before placing them in the container. To enjoy warm scones later, use the oven for reheating. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps the scones soft and prevents them from getting dry. If you prefer the microwave, heat them for about 15-20 seconds. Be careful not to overheat, or they may get tough. You can freeze cinnamon roll scones for up to three months. First, let them cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. When you want to eat them, transfer the scones to the fridge overnight. This helps them thaw slowly. For a quicker option, you can microwave them straight from the freezer for about 30-40 seconds. Cinnamon roll scones are a fun twist on classic scones. They combine the flaky texture of scones with the sweet, warm flavors of cinnamon rolls. You get the best of both worlds! The dough is rich and buttery, with notes of cinnamon and brown sugar. They are often topped with a sweet icing that adds a creamy finish. Each bite is a delightful mix of soft pastry and sweet spice, perfect for breakfast or brunch. Yes, you can make these scones ahead of time. Prepare the dough and shape it into a rectangle. Then roll it up and cut it into pieces. Place the cut scones on a baking sheet, but don’t bake them yet. Cover the tray with plastic wrap and store it in the fridge for up to 24 hours. When you are ready, simply bake them straight from the fridge. This saves time and lets you enjoy fresh scones in the morning. To help your scones rise, keep butter cold before mixing. Cold butter creates steam during baking, making the scones light and fluffy. Avoid overmixing when combining wet and dry ingredients; it can make the dough tough. Also, make sure to bake at the right temperature. Preheating your oven to 400°F (200°C) is key. Lastly, check them often to avoid overbaking. Perfectly baked scones should be golden brown and slightly firm to the touch. Cinnamon roll scones combine the best of both treats. We covered essential ingredients, simple steps, and helpful tips. Each part enhances your baking success. Remember to adjust for personal taste and dietary needs. Store leftovers properly to keep them fresh. With practice, you'll perfect these scones. Enjoy sharing them with friends or family for breakfast or a snack. Happy baking!

Cinnamon Roll Scones

Indulge in the delightful taste of Cinnamon Roll Scones! These soft and buttery treats combine the classic flavors of cinnamon rolls with the ease of scones, making them perfect for breakfast or a sweet snack. Ready in just 35 minutes, these scones are topped with a creamy icing that takes them to the next level. Discover the full recipe and learn how to impress your friends and family with this delicious treat—click through to explore!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1/2 cup chopped pecans (optional)

1/4 cup brown sugar

1 tablespoon melted butter (for cinnamon swirl)

1 tablespoon vanilla extract

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.

      Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        In a separate bowl, combine the buttermilk, melted butter, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Do not overmix.

          If desired, fold in the chopped pecans for added crunch.

            Transfer the dough to a floured surface and gently knead it a couple of times until it comes together.

              Shape the dough into a rectangle about 1-inch thick.

                For the cinnamon swirl, brush the melted butter over the surface of the dough and sprinkle the brown sugar evenly across it. Roll the dough tightly like a cinnamon roll, then cut it into 8 equal pieces.

                  Place the scones on the prepared baking sheet, cut side up. Bake for 15-20 minutes or until they are golden brown.

                    While the scones are baking, prepare the icing by whisking together the powdered sugar and milk until smooth.

                      Once the scones are out of the oven and cooled slightly, drizzle the icing over them while they are still warm.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                          - Presentation Tips: Serve warm on a beautiful platter, drizzled with icing, and garnish with a sprinkle of cinnamon on top for visual appeal.