Cinnamon Maple Almond Butter

$- 2 cups raw almonds - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 tablespoon coconut oil (optional) This recipe uses simple, wholesome ingredients. Raw almonds form the base. They provide great flavor and healthy fats. Pure maple syrup adds sweetness. It gives a rich taste that balances well with cinnamon. Ground cinnamon brings warmth and spice. Salt enhances all the flavors. Coconut oil is optional, but it adds creaminess. - You can swap maple syrup with honey or agave syrup. - For a nutty twist, try cashews or pecans instead of almonds. These substitutions still yield a tasty spread. Honey offers a different sweetness, while agave syrup is a good vegan option. Cashews create a creamier texture, while pecans add a unique flavor. - Food processor - Baking sheet - Airtight jar for storage A food processor is key. It helps turn almonds into a smooth butter. A baking sheet is needed for roasting the almonds. This step boosts the flavor. Finally, an airtight jar keeps your almond butter fresh. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step gets the almonds ready for roasting. 2. Next, spread the raw almonds evenly on a baking sheet. Make sure they are in a single layer. 3. Roast the almonds in the oven for about 10-12 minutes. Stir halfway through for even cooking. You want them golden and fragrant. This roasting step boosts the flavor of the almonds. 1. After roasting, let the almonds cool for a few minutes. Then, transfer them to a food processor. 2. Blend the almonds on high speed for about 10-12 minutes. Stop to scrape down the sides as needed. 3. At first, the almonds will turn into a meal. Then, they will become a paste. Finally, you will get a smooth almond butter. If it seems too thick, add a bit of coconut oil for creaminess. 1. Once the almond butter is creamy, add the maple syrup, ground cinnamon, and salt. This is where the magic happens! 2. Blend again until everything is mixed well and smooth. Taste and adjust the sweetness or cinnamon to suit your preference. 3. Finally, transfer the almond butter to an airtight jar. Let it cool completely at room temperature before sealing. To get the best texture, blend the almonds long enough. Start with your food processor on high. The nuts will change from a meal to a paste, and finally to creamy almond butter. This process can take about 10 to 12 minutes. Stop every now and then to scrape the sides down. If you want it even creamier, add a tablespoon of coconut oil. This oil makes the almond butter smooth and rich. Want to make it even tastier? Try adding a pinch of nutmeg or a splash of vanilla. Both of these can add new layers of flavor. You can also play with how sweet it is. Add more or less maple syrup based on your taste. Find the perfect balance that makes you smile! Serving this almond butter is fun! Spread it on warm, toasted bread or pair it with apple and banana slices. For gifting, use pretty jars. Label them with the name and add a sprinkle of cinnamon on top for a lovely touch. Your friends will adore the tasty gift! Pro Tips Roasting Time: Ensure you roast the almonds until they are golden brown to enhance their flavor. Keep an eye on them to prevent burning. Blending Technique: Be patient while blending; the almonds need time to release their oils and become creamy. Stop occasionally to scrape down the sides for even blending. Sweetness Adjustment: Taste your almond butter before transferring it to a jar. You can always add more maple syrup or cinnamon to suit your preference. Storage Tips: Store your almond butter in an airtight jar. It can last up to two weeks at room temperature or longer in the fridge. {{image_2}} You can easily switch up the taste of your cinnamon maple almond butter. Here are two fun options: - Chocolate cinnamon almond butter: Add 2 tablespoons of cocoa powder when blending. This gives a rich, chocolatey twist to your spread. - Spicy almond butter with cayenne: Mix in a pinch of cayenne pepper for a kick. This adds warmth and excitement to the creamy texture. Why not blend different nuts and seeds? It’s a great way to create unique flavors. - Mixing with other nuts: Combine almonds with cashews or pecans. This creates a creamy and complex nut butter. You can play with the ratios to find your perfect taste. - Using seeds like sunflower or pumpkin: Add sunflower seeds for a nut-free option. Their nutty flavor brings a fresh twist to your almond butter. Cinnamon maple almond butter can fit many diets. Here are some ideas to adapt the recipe: - Vegan adaptations: This recipe is already vegan! The maple syrup is a great natural sweetener. - Nut-free alternatives: Use sunflower seed butter instead of almond butter. It keeps the creamy texture while being safe for those with nut allergies. To keep your cinnamon maple almond butter fresh, store it in an airtight jar. Glass jars work well to seal in flavor. Always keep it in a cool area, away from direct sunlight. A pantry shelf is a good spot. If your kitchen is warm, consider the fridge. This slows down spoilage and keeps it tasty. Homemade almond butter can last about two weeks at room temperature. If kept in the fridge, it can last up to a month. Always check for signs of spoilage. If you see mold or an off smell, it's time to toss it. Fresh almond butter should smell nutty and sweet. Freezing almond butter is easy. Start by placing it in a freezer-safe container. Leave some space at the top, as it can expand. Seal it well to prevent freezer burn. When you want to use it, move it to the fridge overnight to thaw. If you need it fast, let it sit at room temp for a few hours. Enjoy your almond butter anytime! Cinnamon maple almond butter is a tasty spread. You can use it on toast, pancakes, or waffles. It also works well in smoothies or oatmeal. Adding it to baked goods adds flavor too. You can dip fruits like apples or bananas in it. This spread makes a great snack for kids and adults alike. Yes, you can use roasted almonds. The flavor will be richer and nuttier. They will blend faster into a smooth paste, too. However, the texture might be a bit different. Roasted almonds can make the butter creamier. It may not have the same fresh taste as raw almonds. Both options are delicious, so choose what you like! Cinnamon maple almond butter is quite healthy. Almonds are full of good fats and protein. They help keep you full and give you energy. Maple syrup adds a touch of sweetness but has fewer calories than sugar. Cinnamon can help with blood sugar control. Just remember to enjoy it in moderation. In this blog post, we covered how to make delicious cinnamon maple almond butter from scratch. You learned about the key ingredients, easy steps, and helpful tips for perfect texture. We also explored fun variations and proper storage methods to keep your almond butter fresh. Overall, this recipe is simple and rewarding. It allows you to enjoy a tasty treat while choosing your own ingredients. Now it’s time to start blending and experimenting. Your homemade almond butter awaits!$

Cinnamon Maple Almond Butter

A delicious and creamy almond butter flavored with cinnamon and maple syrup.

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Prep Time 15

Cook Time 12

Total Time 30

Course Spread

Cuisine American

Servings 1.5

Ingredients

2 cups raw almonds
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
0.25 teaspoon salt
1 tablespoon coconut oil (optional, for creaminess)

Instructions

Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet.
Roast the almonds in the preheated oven for about 10-12 minutes, stirring halfway through, until they are golden and fragrant. This step enhances the flavor.
Remove almonds from the oven and let them cool for a few minutes.
Transfer the slightly cooled almonds to a food processor. Blend on high speed for about 10-12 minutes, stopping occasionally to scrape down the sides. First, the almonds will turn into a meal, then a paste, and finally smooth almond butter.
Once creamy, add the maple syrup, ground cinnamon, and salt. For an extra smooth texture, add the coconut oil if desired.
Blend again until all ingredients are fully combined and the mixture is smooth and creamy. Adjust sweetness or cinnamon to taste.
Transfer the almond butter to an airtight jar and let it cool completely at room temperature.

Notes

Serve on toasted bread or with fresh fruits. Great for gifting.

Keyword almond butter, cinnamon, maple syrup, spread