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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ¼ teaspoon salt - 1 large egg - ¾ cup whole milk - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - 1 ½ cups fresh apples, peeled and diced (about 2 medium apples) - ½ cup all-purpose flour - ⅓ cup brown sugar, packed - ¼ teaspoon ground cinnamon - 4 tablespoons cold butter, cubed In this recipe, I use simple, fresh ingredients. The dry ingredients create a fluffy base. The sugars bring sweetness and moisture. Baking powder helps the muffins rise. Ground cinnamon adds warmth, while salt enhances all the flavors. For the wet ingredients, I mix an egg for binding, whole milk for richness, vegetable oil for moisture, and vanilla for depth. Together, they create a smooth batter. The apples add a juicy burst. Use fresh apples for the best taste. I recommend Granny Smith or Honeycrisp for their balance of sweet and tart. The streusel topping makes these muffins special. It brings a crunchy texture on top. With flour, brown sugar, and cinnamon, I mix in cold butter. This creates that crumbly, delicious topping we all love. Gather these ingredients, and you are ready for bakery-style muffins at home! - Preheat the oven to 375°F (190°C). - Prepare muffin tin with liners or cooking spray. - In a large bowl, whisk together 1 ½ cups of flour, ½ cup granulated sugar, ½ cup brown sugar, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. - In another bowl, whisk 1 large egg, ¾ cup whole milk, ⅓ cup vegetable oil, and 1 teaspoon vanilla extract until mixed. - Gently fold in 1 ½ cups of diced apples into the batter. Ensure they are evenly distributed. - In a small bowl, mix ½ cup of flour, ⅓ cup brown sugar, and ¼ teaspoon ground cinnamon for the streusel. - Add 4 tablespoons of cold butter, cubed. Use your fingers or a pastry cutter to mix until crumbly. - Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full. - Generously sprinkle the streusel topping over each muffin. - Bake in the preheated oven for 18-20 minutes. Use a toothpick to check if they are done. - Allow muffins to cool in the pan for 5 minutes. - Transfer them to a wire rack to cool completely. Enjoy warm or at room temperature. To make good muffins, avoid overmixing. This keeps them light and fluffy. Mix just until you see no dry flour. A few lumps in the batter are just fine. To get that soft, bakery-style muffin, fill your muffin cups about three-quarters full. This helps them rise nicely and get that dome shape we love. For extra flavor, add spices like nutmeg or ginger. They pair well with cinnamon and give more depth. When choosing apples, use firm varieties like Honeycrisp or Granny Smith. They stay crisp during baking and add a nice tartness. To get the perfect crumb for your streusel topping, use cold butter. Cut it into the dry mix until it looks like coarse crumbs. If you want to switch it up, consider using oats or crushed nuts. They add texture and a different taste to your muffins. {{image_2}} You can easily make these muffins fit your diet. - Gluten-free flour alternatives: Use a 1:1 gluten-free flour blend. This swap works well. Look for blends with xanthan gum for best results. - Vegan substitutions: Replace the egg with a flax egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit until it thickens. Use almond milk instead of whole milk for a dairy-free option. These muffins can be more than just cinnamon and apple. - Adding nuts or dried fruits: Chopped walnuts or pecans add a nice crunch. Dried cranberries or raisins can also bring a sweet twist. Just fold them in with the apples. - Experimenting with different spices: Try nutmeg or ginger for a new flavor. Just a pinch can change the whole taste. You can also mix in some allspice for a warm, cozy touch. Changing fruits can keep your muffins exciting all year. - Adjusting ingredients for different seasons: In fall, add pumpkin puree. In summer, swap apples for fresh berries. This keeps the muffins fresh and fun to make. - Using different fruit combinations: Combine apples with pears for a sweet mix. You could also try peaches or plums. Each fruit brings its own flavor. To keep your muffins fresh, store them in an airtight container. This helps them stay moist. You can keep them at room temperature for up to 3 days. If you want to store them longer, put them in the fridge. They can last for about a week in there. Freezing your muffins is a great way to save some for later. To freeze, let them cool completely. Then, wrap each muffin in plastic wrap and place them in a freezer bag. This keeps them fresh and prevents freezer burn. When you want to enjoy one, take it out of the freezer and thaw it at room temperature. To reheat, just pop it in the microwave for about 15-20 seconds or warm it in the oven at 350°F (175°C) for 10 minutes. This way, your muffins stay tasty and soft! To check if your muffins are done, use the toothpick test. Simply insert a toothpick into the center of a muffin. If it comes out clean, your muffins are ready. If you see wet batter, bake them for a few more minutes. This method ensures you avoid undercooked muffins. Yes, you can swap apples with other fruits. Pears, blueberries, or even diced peaches work great. Each fruit adds a unique flavor. Just make sure to adjust the amount to keep the muffin texture right. Experimenting with different fruits can make each batch special. These muffins last about 3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, refrigerate for up to a week. Just remember, they taste best when fresh! You can prepare the batter a few hours in advance. Just cover it and refrigerate until you're ready to bake. This helps save time. However, I recommend baking it fresh for the best texture and taste. Absolutely! You can use whole wheat flour instead of all-purpose flour. You might also try reducing the sugar or using honey as a sweetener. Adding nuts can boost nutrition too. These swaps can make your muffins tasty and healthier. In this blog post, we explored how to make delicious apple muffins step by step. We covered everything from choosing the right dry and wet ingredients to making the perfect streusel topping. You learned tips for achieving the best texture and flavor, plus options for dietary adjustments. Now, you have all the tools to bake tasty muffins that fit your needs. Experiment with the ideas and enjoy baking! Your kitchen is now ready for fresh apple muffins.

Cinnamon Apple Streusel Muffins Bakery Style

Indulge in the delightful flavors of Cinnamon Apple Streusel Muffins that are perfect for any occasion! With fresh apples and a crumbly streusel topping, these muffins are easy to make and incredibly delicious. In just 40 minutes, you can enjoy warm, homemade muffins that will impress your family and friends. Don't miss out on this tasty recipe—click to explore how to bake your own batch of these delightful treats!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

1 tablespoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

1 large egg

¾ cup whole milk

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 ½ cups fresh apples, peeled and diced (about 2 medium apples)

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar, packed

¼ teaspoon ground cinnamon

4 tablespoons cold butter, cubed

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with cooking spray.

    Make the Muffin Batter: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

      Combine Wet Ingredients: In another bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.

        Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry ingredients and fold gently until just combined. Be careful not to overmix; a few lumps are okay.

          Add the Apples: Gently fold in the diced apples until evenly distributed in the batter.

            Prepare the Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Add the cold cubed butter and use your fingers or a pastry cutter to mix until crumbly and resembles coarse crumbs.

              Fill the Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about ¾ full.

                Add Streusel: Generously sprinkle the streusel topping over each muffin batter.

                  Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                    Cool and Serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy them warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve the muffins on a decorative cake stand, dusted with powdered sugar for an elegant touch, and garnish with a sprinkle of cinnamon or small apple slices on the side.