Go Back
To make Chocolate Marshmallow Rocky Road, you'll need these simple ingredients: - 200g dark chocolate, chopped - 100g milk chocolate, chopped - 100g unsalted butter - 150g digestive biscuits, crushed - 100g mini marshmallows - 50g nuts (such as walnuts or almonds), roughly chopped - 2 tablespoons golden syrup or honey - A pinch of sea salt Each ingredient adds a unique flavor and texture. The dark and milk chocolate gives a rich taste. The butter helps create a smooth mixture. Crushed digestive biscuits add crunch. Mini marshmallows are soft and sweet. Nuts give a nice bite. Golden syrup or honey adds sweetness and helps bind everything together. The sea salt enhances all the flavors. You can switch some ingredients if needed. Here are a few ideas: - Use semi-sweet chocolate instead of dark chocolate for a milder flavor. - Swap milk chocolate for white chocolate if you like it sweeter. - For a gluten-free version, replace digestive biscuits with gluten-free cookies. - Instead of nuts, you can use seeds like pumpkin or sunflower for a nut-free treat. - Maple syrup can replace golden syrup or honey for a different sweetness. These swaps keep the recipe fun while tailoring it to your taste. You don't need fancy tools to make this treat. Here’s what you’ll need: - A 9-inch square baking pan - Parchment paper for easy removal - Microwave-safe bowl for melting chocolate - Mixing bowls for blending ingredients - A spatula for folding and mixing - A sharp knife for cutting the squares Having these tools ready will make your cooking experience smooth and enjoyable. Start by greasing a 9-inch square baking pan with butter. Line it with parchment paper, leaving some paper hanging over the edges. This helps when you remove the rocky road later. In a microwave-safe bowl, add the dark chocolate, milk chocolate, and unsalted butter. Microwave it in short bursts of 20 seconds. Stir after each time until everything melts and mixes well. This step is key to getting a smooth chocolate mix. In a large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, and chopped nuts. The biscuits add crunch, while marshmallows bring fluffiness. Nuts add a nice texture and flavor. Make sure to mix them well so every piece is ready for the chocolate. Once the chocolate is smooth, stir in the golden syrup or honey. Pour this melted mix over the dry ingredients. Use a spatula to gently fold everything together until all pieces are coated in chocolate. You should see no dry bits. Add a pinch of sea salt for extra flavor, and then mix again. Transfer this mixture into the prepared baking pan. Spread it out evenly, pressing it down lightly. This helps it set better. Put the pan in the fridge for at least 2-3 hours. Once it’s firm, lift it out using the parchment paper. Cut it into squares or bars. Enjoy your homemade chocolate marshmallow rocky road treat! For full instructions, see the Full Recipe. To get the right texture for your chocolate marshmallow rocky road, focus on melting the chocolate correctly. Use a microwave, but heat it in short bursts. Stir after each 20 seconds. This helps prevent burning. When you mix the dry ingredients, don’t crush the biscuits too fine. You need some chunks for a nice crunch. Fold the melted chocolate with care. Don’t stir too hard; this keeps air in the mix. This air makes the rocky road light and fluffy. One big mistake is not greasing the pan. If you skip this step, your rocky road will stick. Another error is overcooking the chocolate. This can make it grainy. Always stir gently and watch closely. Don’t forget the salt! A pinch adds depth to the flavor. Also, don’t skimp on the cooling time. If you cut it too soon, it will fall apart. Patience is key for a great treat. For a stunning finish, serve your chocolate rocky road on a colorful platter. Add some extra mini marshmallows and nuts on top. This makes it look festive and inviting. Cut the rocky road into even squares for a nice look. You can also wrap the squares in clear bags tied with a ribbon. This turns them into sweet gifts. For more ideas, check the Full Recipe for creative serving suggestions. {{image_2}} You can make chocolate marshmallow rocky road even better by adding flavors. Peanut butter adds a rich, nutty taste. Just swirl in some creamy peanut butter after melting the chocolate. Mint extract gives a fresh twist. Use about a teaspoon for a light minty flavor. Experiment with these ideas until you find your favorite. Mix-ins can change the whole taste of your treat. Try adding dried fruits like cranberries or cherries. They bring a sweet and tangy flavor. Different nuts, like pecans or hazelnuts, add crunch and flavor. You can also use seeds like sunflower or pumpkin for a nut-free option. Choose what you love! You can make this recipe gluten-free by using gluten-free biscuits. Look for brands that fit your diet. For a vegan version, swap butter for coconut oil and use dairy-free chocolate. Make sure your marshmallows are vegan too. These swaps keep the delicious taste while fitting different diets. Enjoy your chocolate marshmallow rocky road in any way you like! To keep your chocolate marshmallow rocky road fresh, store it in an airtight container. You can keep it at room temperature for up to a week. If you live in a warm area, it’s best to store it in the fridge. This helps the chocolate stay firm and tasty. You can freeze rocky road if you want to save some for later. Cut it into squares first. Then, wrap each square in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Rocky road can stay fresh in the freezer for up to three months. Just thaw it in the fridge before enjoying. To keep rocky road fresh, avoid exposing it to heat or moisture. Keep it away from sunlight and warm places. If you notice any signs of melting, place it in the fridge right away. For the best flavor and texture, enjoy your rocky road within one week of making it. Rocky Road began in Australia during the Great Depression. Bakers wanted to create a sweet treat. They combined chocolate with nuts and marshmallows. This mix made a fun dessert that was easy to share. The name "Rocky Road" reflects its bumpy texture, like a rough road. It became popular in many places, especially in America. Yes, you can make this recipe ahead of time. Prepare the rocky road and let it set in the fridge. You can store it for up to a week. This makes it perfect for parties or family treats. Just remember to keep it in an airtight container. That way, it stays fresh and tasty. Rocky Road stays good for about one week at room temperature. If you keep it in the fridge, it lasts longer. You can also freeze it for up to three months. Make sure to wrap it tightly to avoid freezer burn. When you're ready to eat it, just let it thaw at room temperature. Absolutely! You can mix different types of chocolate. Try using white chocolate for a sweeter taste. You can also use milk chocolate for creaminess or dark chocolate for a richer flavor. Feel free to experiment with your favorite chocolates. This will make your Rocky Road even more special! For the full recipe, check out the earlier section. This guide covers everything you need for making Rocky Road treats. We listed the key ingredients and substitutions, plus the tools you'll need. Next, I shared step-by-step instructions to help you prepare and perfect your mix. I added tips for getting the best texture and avoiding common mistakes. Explore fun ways to change up the flavors and ingredients too. Finally, I explained how to store your treats, keeping them fresh. By following these tips, you can enjoy delicious Rocky Road any time!

Chocolate Marshmallow Rocky Road

Indulge in the rich flavors of Chocolate Marshmallow Rocky Road with this easy recipe that's sure to impress! In just a few simple steps, you can create a delicious treat featuring layers of chocolate, crunchy biscuits, and fluffy marshmallows. Perfect for parties or a cozy night in, this dessert is a crowd-pleaser. Click through to explore the full recipe and bring some chocolatey joy to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

200g dark chocolate, chopped

100g milk chocolate, chopped

100g unsalted butter

150g digestive biscuits, crushed

100g mini marshmallows

50g nuts (such as walnuts or almonds), roughly chopped

2 tablespoons golden syrup or honey

A pinch of sea salt

Instructions
 

Begin by greasing a 9-inch square baking pan with a little butter and lining it with parchment paper. Leave some overhang for easy removal later.

    In a microwave-safe bowl, combine the dark chocolate, milk chocolate, and unsalted butter. Microwave in short bursts of 20 seconds, stirring after each interval until smooth and fully melted.

      Once the chocolate mixture is melted, remove it from the microwave and stir in the golden syrup or honey. Make sure it’s well combined.

        In a large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, and chopped nuts.

          Pour the melted chocolate mixture over the dry ingredients. Using a spatula, gently fold everything together until the dry ingredients are fully coated and the mixture is evenly distributed.

            Sprinkle a pinch of sea salt over the mixture, then stir to incorporate for an extra flavor boost.

              Transfer the mixture into the prepared baking pan and spread it out evenly, pressing it down gently to pack it in.

                Refrigerate the rocky road for at least 2-3 hours, or until it’s set firm.

                  Once set, lift the rocky road out of the pan using the parchment paper overhang. Cut into squares or bars using a sharp knife.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                      - Presentation Tips: Serve the chocolate rocky road squares on a decorative platter, and sprinkle some extra mini marshmallows and nuts on top for added visual appeal.